Influence of Chemical Composition and Structure on Sorption Properties of Freeze-Dried Pumpkin

Drying Technology

Volumn 31, Issue 6, 2013, Pages 655-665

  Ciurzyńska, Agnieszka ^a   Lenart, Andrzej ^a   Kawka, Patrycja ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Blanching; Freeze drying; Osmotic dehydration; Pumpkin; Sorption properties

Indexed keywords

CHEMICAL COMPOSITIONS; FREEZE DRYING; FREEZE-DRYING PROCESS; OSMOTIC DEHYDRATION; PUMPKIN; SORPTION PROPERTIES; WATER VAPOR ADSORPTION; WATER VAPOR SORPTION;

ADSORPTION; BLANCHING; DEHYDRATION; FREEZING; OSMOSIS;

VAPORS;

EID: 84877313333     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2012.753609     Document Type: Article

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