Sorption Properties of Vacuum-Dried Strawberries

Drying Technology

Volumn 30, Issue 8, 2012, Pages 850-858

  Ciurzyńska, Agnieszka ^a   Piotrowski, Dariusz ^a   Lenart, Andrzej ^a   Łukasik, Piotr ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Sorption isotherms; Strawberries; Structure; Vacuum drying

Indexed keywords

CONVECTIVE DRYING; DRIED FRUITS; DRYING TEMPERATURE; SORPTION ISOTHERMS; SORPTION PROPERTIES; STRAWBERRIES; VACUUM DRYING; WATER-VAPOR ABSORPTION;

ADSORPTION ISOTHERMS; DRYING; FRUITS; HIGH PRESSURE EFFECTS; SORPTION; STRUCTURE (COMPOSITION); VACUUM; WATER VAPOR;

VACUUM TECHNOLOGY;

EID: 84861496039     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2012.668999     Document Type: Article

References (35)

1. Krokida, M.K.; Tsami, E.; Maroulis, Z.B. Kinetics on colour changes during drying of some fruits and vegetables. Drying Technology 1998, 16, 667-685.
2. Mongpraneet, S.; Abe, T.; Tsurusaki, T. Accelerated drying of Welsh onion by far infrared radiation under vacuum conditions. Journal of Food Engineering 2002, 55, 147-156.
3. Ciurzyńska, A.; Lenart, A.Freeze-drying today-Applications and properties of freeze-dried food products. Polish Journal of Food and Nutrition Sciences2011, 3(61), 165-171.
4. Cui, Z.-W.; Xu, S.-Y.; Sun, D.-W.; Chen, W. Temperature changes during microwave-vacuum drying of sliced carrots. Drying Technology 2005, 23, 1057-1074.
5. Zhang, M.; Li, C.L.; Ding, X.L. Application of various drying methods in selenium-enriched vegetable dehydration. Drying Technology 2000, 18 (4-5), 1139-1146.
6. Zhang, M.; Li, C.L.; Ding, X.L. Thermal denaturation of some dried vegetables. Drying Technology 2002, 20 (3), 711-717.
7. Chen, Z.; Lamb, F.M. Analysis of the vacuum drying rate for red oak in a hot water vacuum drying system. Drying Technology 2007, 25, 497-500.
8. Krokida, M.K.; Maroulis, Z.B. Effect of drying method on shrinkage and porosity. Drying Technology 1997, 15, 2441-2458.
9. Piotrowski, D.; Lenart, A.; Borkowska, O. Temperature changes during vacuum drying of defrosted and osmotically dehydrated strawberries. Polish Journal of Food and Nutrition Sciences 2007, 57 (2A), 141-146.
10. Arlabosse, P.; Rodier, E.; Ferrasse, J.H.; Chavez, S.; Lecomte, D. Comparison between static and dynamic methods for sorption isotherm measurements. Drying Technology 2003, 21 (3), 479-497.
11. Raghavan, G.S.V.; Silveira, A.M. Shrinkage characteristics of strawberries osmotically dehydrated in combination with microwave drying. Drying Technology 2001, 19 (2), 405-414.
12. Liu-Ping, F.; Min, Z.; Qian, T.; Gong-Nian, X. Sorption isotherms of vacuum-fried carrot chips. Drying Technology 2005, 23, 1569-1579.
13. Giri, S.K.; Prasad, S. Quality and moisture sorption characteristics of microwave-vacuum, air and freeze-dried button mushroom (Agaricus bisporus). Journal of Food Processing and Preservation 2009, 33, 237-251.
14. Madamba, P.S.; Liboon, F.A. Optimization of the vacuum dehydration of celery (Apium graveolens) using the response surface methodology. Drying Technology 2001, 19, 611-626.
15. Jaya, S.; Das, H. Accelerated storage, shelf life and color of mango powder. Journal of Food Processing and Preservation 2005, 29, 45-62.
16. Xu, Y.Y.; Min, Z.; Mujumdar, A.S.; Duan, X.; Jin-Cai, S. A two-stage vacuum freeze and convective air drying method for strawberries. Drying Technology 2006, 24, 1019-1023.
17. Piotrowski, D.; Lenart, A. Operating parameters computerised stand for drying fruits under lowered pressure. Agriculture Engineering 2002, 4 (37), 283-289 (in Polish).
18. Ciurzyńska, A.; Lenart, A. Structural impact of osmotically pretreated freeze-dried strawberries on their mechanical properties. International Journal of Food Properties 2010, 13 (5), 1134-1149.
19. Koc, B.; Yilmazer, M.S.; Balkir, P.; Ertekin, F.K. Moisture sorption isotherms and storage stability of spray-dried yogurt powder. Drying Technology 2010, 28, 816-822.
20. Ciurzyńska, A.; Lenart, A. Rehydration and sorption properties of osmotically pretreated freeze-dried straw berries. Journal of Food Engineering 2010, 97, 267-274.
21. Wadsö, L.; Svennberg, K.; Dueck, A. An experimentally simple method for measuring sorption isotherms. Drying Technology 2004, 22 (10), 2427-2440.
22. Ciurzyńska, A.; Lenart, A. The influence of temperature on rehydration and sorption properties of freeze-dried strawberries. Croatian Journal of Food Sciences and Technology 2009, 1, 15-23.
23. Jamali, A.; Kouhila, M.; Mohamed, L.A.; Jaouhari, J.T.; Jollimam, A.; Abdenouri, N. Sorption isotherms of chenopodium ambrosioides leaves at three temperatures. Journal of Food Engineering 2006, 72, 77-84.
24. Pagano, A.M.; Mascheroni, R.M. Sorption isotherms for amaranth grains. Journal of Food Engineering 2005, 67, 441-450.
25. Lewicki, P.P. The applicability of the GAB model to food water sorption isotherms. International Journal of Food Science and Technology 1997, 32, 553-557.
26. Lewicki, P.P. A three parameter equation for food moisture sorption isotherms. Journal of Food Process Engineering 1998, 21, 127-144.
27. Furmaniak, S.; Terzyk, A.P.; Gołe{ogonek}biewski, R.; Gauden, P.A.; Czepirski, L. Searching the most optimal model of water sorption on foodstuffs in the whole range of relative humidity. Food Research International 2009, 42, 1203-1214.
28. Brunaver, S.; Deming, L.S.; Deming, W.E.; Teller, E. On a theory of the vander Waals adsorption of glass. Journal of the American Chemical Society 1940, 62, 1723-1732.
29. Palou, E.; López-Malo, A.; Argaiz, A. Effect of temperature on the moisture sorption isotherms of some cookies and corn snacks. Journal of Food Engineering 1997, 31, 85-93.
30. Akanbi, C.T.; Adeyemi, R.S.; Ojo, A. Drying characteristics and sorption isotherm of tomato slices. Journal of Food Engineering 2006, 73, 157-163.
31. Lee, J.H.; Lee, M.J. Effect of drying method on the moisture sorption isotherms for Inonotus obliquus mushroom. LWT-Food Science and Technology 2008, 41, 1478-1484.
32. Moraga, G.; Martinez-Navarrete, N.; Chiralt, A. Water sorption isotherms and phase transitions in kiwifruit. Journal of Food Engineering 2006, 72, 147-156.
33. Kowalska, H.; Domian, E.; Janowicz, M.; Lenart, A.; Sorptive properties of selected food powder mixtures of protein-carbohydrate composition. Agriculture Engineering 2005, 11, 259-265 (in Polish).
34. Medeni, M.; Fahrettin, G. Sorption isotherms and drying characteristics of mulberry (Torus alba). Journal of Food Engineering 1998, 37, 437-449.
35. Gondek, E.; Lewicki, P.P. Moisture sorption isotherms of dried and candied fruit. Acta Scientiarum Polonorum 2005, 4, 63-71 (in Polish).