Antioxidant effects of phytosterol and its components

Journal of Nutritional Science and Vitaminology

Volumn 49, Issue 4, 2003, Pages 277-280

  Yoshida, Yasukazu ^a   Niki, Etsuo ^a  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

Antioxidant; Free radical; Lipid peroxidation; Phytosterol

Indexed keywords

6 HYDROXY 2,2,5,7,8 PENTAMETHYLCHROMAN; ALLYL COMPOUND; ALPHA TOCOPHEROL; CAMPESTEROL; DIMYRISTOYLPHOSPHATIDYLCHOLINE; HYDROGEN; HYPOCHOLESTEROLEMIC AGENT; LINOLEIC ACID; LIPOSOME; PHOSPHATIDYLCHOLINE; PHYTOSTEROL; SCAVENGER; SITOSTEROL; STIGMASTEROL; VEGETABLE OIL;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; DISPERSION; LIPID PEROXIDATION; MEMBRANE STABILIZATION; OXIDATION;

EID: 0141814690     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.49.277     Document Type: Article

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