Extension of shelf life of chilled hake (Merluccius capensis) by high pressure/Prolongación de la vida útil de merluza (Merluccius capensis) sometida a altas presiones conservada en refrigeración

Food Science and Technology International

Volumn 6, Issue 3, 2000, Pages 243-249

  Hurtado, J L ^a   Montero, P ^a   Borderias, A J ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

chilling; hake; high pressure; shelf life; storage; vacuum packaging

Indexed keywords

MERLUCCIUS CAPENSIS; REXEA SOLANDRI;

EID: 0001317280     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201320000600307     Document Type: Article

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