Changes in texture and microstructure of pressure-treated fish muscle tissue during chilled storage

Journal of Muscle Foods

Volumn 8, Issue 1, 1997, Pages 13-32

  Ashie, I N A ^a   Simpson, B K ^a   Ramaswamy, H S ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031285670     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1997.tb00375.x     Document Type: Article

References (54)

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