Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort

American Journal of Clinical Nutrition

Volumn 97, Issue 5, 2013, Pages 1036-1043

  Daniel, Carrie R ^a,b   Park, Yikyung ^a   Chow, Wong Ho ^a,b   Graubard, Barry I ^a   Hollenbeck, Albert R ^c   Sinha, Rashmi ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b UNIVERSITY OF TEXAS MD ANDERSON CANCER CENTER   (United States)

^c AARP   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; CANCER RISK; CLINICAL TRIAL; COHORT ANALYSIS; DIABETES MELLITUS; DIETARY FIBER; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD INTAKE; GRAIN; HUMAN; HYPERTENSION; KIDNEY CARCINOMA; LEGUME; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MEDICAL HISTORY; NUTRITIONAL ASSESSMENT; PLANT FIBER; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK REDUCTION; UNITED STATES; VEGETABLE;

AGED; BODY MASS INDEX; CARCINOMA, RENAL CELL; CEREALS; DIABETES MELLITUS; DIETARY FIBER; FABACEAE; FEMALE; FOLLOW-UP STUDIES; FRUIT; HUMANS; HYPERTENSION; INCIDENCE; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; OBESITY; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; UNITED STATES; VEGETABLES;

EID: 84876911688     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.045351     Document Type: Article

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