Lipid and cholesterol oxidation in whole milk powder during processing and storage

Journal of Food Science

Volumn 62, Issue 2, 1997, Pages 331-337

  Mc Cluskey, S ^a   Connolly, J F ^a   Devery, R ^b   O'Brien, B ^c   Kelly, J ^a   Harrington, D ^c   Stanton, C ^a  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b DUBLIN CITY UNIVERSITY   (Ireland)

^c TEAGASC   (Ireland)

Author keywords

cholesterol oxidation; milk powder; peroxide value; processing; TBARS

Indexed keywords

ANIMALIA;

EID: 0030950746     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb03995.x     Document Type: Article

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