Milk characterization: Effect of the breed

Food Chemistry

Volumn 91, Issue 3, 2005, Pages 521-523

  Ritz, Patrick ^a   Gachon, Pierre ^b   Garel, Jean Paul ^c   Bonnefoy, Jean Claude ^d   Coulon, Jean Baptiste ^d   Renou, Jean Pierre ^c  

^a ANGERS UNIVERSITY HOSPITAL   (France)

^b CRNH AUVERGNE   (France)

^c CEMAGREF   (France)

^d UMR1213 HERBIVORES   (France)

Author keywords

Authentication; Breed; Feeding diet; Geographic origin; Isotope ratio mass spectrometry (IRMS); Lipids; Milk; Water

Indexed keywords

OXYGEN 18;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BREEDING; CONTROLLED STUDY; DIET; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; GEOGRAPHIC DISTRIBUTION; ISOTOPE ANALYSIS; MASS SPECTROMETRY; MILK; NONHUMAN;

ANIMALIA;

EID: 11144341387     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.06.041     Document Type: Article

References (4)

1. W.A. Coward, P. Ritz, and T.J. Cole Revision of calculations in the doubly labeled water method for measurement of energy expenditure in humans American Journal of Physiology 267 6 Pt 1 1994 E805 E807
2. J.P. Renou, C. Deponge, P. Gachon, J.C. Bonnefoy, J.B. Coulon, and J.C. Garel Characterization of animal products according to its geographic origin and feeding diet using Nuclear Magnetic Resonance and Isotope Ratio Mass Spectrometry Part I: Cow milk Food Chemistry 85 1 2004 63 66
3. P. Ritz, T.J. Cole, C. Couet, and W.A. Coward Precision of DLW energy expenditure measurements: contribution of natural abundance variations American Journal of Physiology 270 1 Pt 1 1996 E164 E169
4. P. Ritz, T.J. Cole, P.S. Davies, G.R. Goldberg, and W.A. Coward Interactions between 2H and 18O natural abundance variations and DLW measurements of energy expenditure American Journal of Physiology 271 2 Pt 1 1996 E302 E308