Measurement of stable isotope abundances in milk and milk ingredients - A possible tool for origin assignment and quality control

European Food Research and Technology

Volumn 205, Issue 1, 1997, Pages 19-24

  Kornexl, Barbara E ^a   Werner, Thomas ^a   Roßmann, Andreas ^a   Schmidt, Hanns Ludwig ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Milk; Multi element analysis; Origin assignment; Quality control; Stable isotopes

Indexed keywords

EID: 53249115364     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

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