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Volumn 886, Issue , 2004, Pages 160-178

Structural changes of anthocyanins during red wine aging: Portisins: A new class of blue anthocyanin-derived pigments

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EID: 49249134842     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper
Times cited : (5)

References (35)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.