Measuring phenolics in the winery

American Journal of Enology and Viticulture

Volumn 57, Issue 3, 2006, Pages 280-288

  Harbertson, James F ^a   Spayd, Sara ^b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Analysis; Anthocyanins; Color; Phenolics; Tannins; Wine

Indexed keywords

VITACEAE; VITIS SP.;

EID: 33749359624     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (60)

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