-
1
-
-
0033000279
-
The coupling of gas and liquid chromatography with mass spectrometry
-
Abian, J. 1999. The coupling of gas and liquid chromatography with mass spectrometry. J. Mass Spectrom. 34:157-168.
-
(1999)
J. Mass Spectrom.
, vol.34
, pp. 157-168
-
-
Abian, J.1
-
2
-
-
33749319534
-
Nuclear magnetic resonance spectroscopy
-
J.B. Pridham (Ed.). Macmillan, New York
-
Abraham, R.J. 1964. Nuclear magnetic resonance spectroscopy. In Methods in Polyphenol Chemistry. J.B. Pridham (Ed.), pp. 49-57. Macmillan, New York.
-
(1964)
Methods in Polyphenol Chemistry
, pp. 49-57
-
-
Abraham, R.J.1
-
3
-
-
84985175783
-
Chromatographic separation of anthocyanins in cowberry (lingonberry) Vaccinium vites-idaea L.
-
Andersen, O.M. 1985. Chromatographic separation of anthocyanins in cowberry (lingonberry) Vaccinium vites-idaea L. J. Food Sci. 50:1230-1232.
-
(1985)
J. Food Sci.
, vol.50
, pp. 1230-1232
-
-
Andersen, O.M.1
-
4
-
-
84923336706
-
Anthocyanins in fruits of Vaccinium uliginosum L. (bog whortleberry)
-
Andersen, O.M. 1987. Anthocyanins in fruits of Vaccinium uliginosum L. (bog whortleberry). J. Food Sci. 52:665-666.
-
(1987)
J. Food Sci.
, vol.52
, pp. 665-666
-
-
Andersen, O.M.1
-
5
-
-
49849115307
-
Identification of acetic acid as an acylating agent of anthocyanin pigments in grapes
-
Anderson, D.W., D.E. Gueffroy, A.D. Webb, and R.E. Kepner. 1970. Identification of acetic acid as an acylating agent of anthocyanin pigments in grapes. Phytochemistry 9:1579-1583.
-
(1970)
Phytochemistry
, vol.9
, pp. 1579-1583
-
-
Anderson, D.W.1
Gueffroy, D.E.2
Webb, A.D.3
Kepner, R.E.4
-
6
-
-
33947484459
-
Nuclear magnetic resonance spectral assignments from nuclear Overhauser effects
-
Anet, F.A.L., and A.J.R. Bourn. 1965. Nuclear magnetic resonance spectral assignments from nuclear Overhauser effects. J. Am. Chem. Soc. 87:5250-5251.
-
(1965)
J. Am. Chem. Soc.
, vol.87
, pp. 5250-5251
-
-
Anet, F.A.L.1
Bourn, A.J.R.2
-
7
-
-
0000397743
-
Chemical effects on nuclear induction signals from organic compounds
-
Arnold, J.T., S.S. Dharmatti, and M.E. Packard. 1951. Chemical effects on nuclear induction signals from organic compounds. J. Chem. Phys. 19:507.
-
(1951)
J. Chem. Phys.
, vol.19
, pp. 507
-
-
Arnold, J.T.1
Dharmatti, S.S.2
Packard, M.E.3
-
8
-
-
33747403967
-
The constitution of the elements
-
Aston, F.W. 1919. The constitution of the elements. Nature 104:393.
-
(1919)
Nature
, vol.104
, pp. 393
-
-
Aston, F.W.1
-
9
-
-
0037179187
-
Structure of a new dimeric acetaldehyde malvidin 3-glucoside condensation product
-
Atanasova, V., H. Fulcrand, C. Le Guernevé, V. Cheynier, and M. Moutounet. 2002. Structure of a new dimeric acetaldehyde malvidin 3-glucoside condensation product. Tetrahedron Lett. 43:6151-6153.
-
(2002)
Tetrahedron Lett.
, vol.43
, pp. 6151-6153
-
-
Atanasova, V.1
Fulcrand, H.2
Le Guernevé, C.3
Cheynier, V.4
Moutounet, M.5
-
10
-
-
0006393051
-
Two-dimensional spectroscopy. Application to nuclear magnetic resonance
-
Aue, W.P., E. Bartholdi, and R.R. Ernst. 1976. Two-dimensional spectroscopy. Application to nuclear magnetic resonance. J. Chem. Phys. 64:2229-2246.
-
(1976)
J. Chem. Phys.
, vol.64
, pp. 2229-2246
-
-
Aue, W.P.1
Bartholdi, E.2
Ernst, R.R.3
-
11
-
-
0001804963
-
GPC of natural procyanidin oligomers and polymers
-
Bae, Y.S., L.Y. Foo, and J.J. Karchesy. 1994. GPC of natural procyanidin oligomers and polymers. Holzforschung 48:4-6.
-
(1994)
Holzforschung
, vol.48
, pp. 4-6
-
-
Bae, Y.S.1
Foo, L.Y.2
Karchesy, J.J.3
-
12
-
-
84985322003
-
The distribution of anthocyanins in grape skin extracts of port wine cultivars as determined by high performance liquid chromatography
-
Bakker, J., and C.F. Timberlake. 1985a. The distribution of anthocyanins in grape skin extracts of port wine cultivars as determined by high performance liquid chromatography. J. Sci. Food Agric. 36:1315-1324.
-
(1985)
J. Sci. Food Agric.
, vol.36
, pp. 1315-1324
-
-
Bakker, J.1
Timberlake, C.F.2
-
13
-
-
84985427944
-
The distribution and content of anthocyanins in young port wines as determined by high performance liquid chromatography
-
Bakker, J., and C.F. Timberlake. 1985b. The distribution and content of anthocyanins in young port wines as determined by high performance liquid chromatography. J. Sci. Food Agric. 36:1325-1333.
-
(1985)
J. Sci. Food Agric.
, vol.36
, pp. 1325-1333
-
-
Bakker, J.1
Timberlake, C.F.2
-
14
-
-
0001805602
-
Isolation, identification, and characterization of new color-stable anthocyanins occurring in some red wines
-
Bakker, J., and C.F. Timberlake. 1997. Isolation, identification, and characterization of new color-stable anthocyanins occurring in some red wines. J. Agric. Food Chem. 45:35-43.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 35-43
-
-
Bakker, J.1
Timberlake, C.F.2
-
15
-
-
0001020559
-
Model wine solutions: Color and composition changes during aging
-
Bakker, J., A. Picinelli, and P. Bridle. 1993. Model wine solutions: Color and composition changes during aging. Vitis 32:111-118.
-
(1993)
Vitis
, vol.32
, pp. 111-118
-
-
Bakker, J.1
Picinelli, A.2
Bridle, P.3
-
16
-
-
0031128045
-
Identification of an anthocyanin occurring in some red wines
-
Bakker, J., P. Bridle, T. Honda, H. Kuwano, N. Saito, N. Terahara, and C.F. Timberlake. 1997. Identification of an anthocyanin occurring in some red wines. Phytochemistry 44:1375-1382.
-
(1997)
Phytochemistry
, vol.44
, pp. 1375-1382
-
-
Bakker, J.1
Bridle, P.2
Honda, T.3
Kuwano, H.4
Saito, N.5
Terahara, N.6
Timberlake, C.F.7
-
17
-
-
84989011998
-
Extensive high-resolution reverse 2D NMR analysis for the structural elucidation of procyanidin oligomers
-
Balas, L., and J. Vercauteren. 1994. Extensive high-resolution reverse 2D NMR analysis for the structural elucidation of procyanidin oligomers. Magn. Reson. Chem. 32:386-393.
-
(1994)
Magn. Reson. Chem.
, vol.32
, pp. 386-393
-
-
Balas, L.1
Vercauteren, J.2
-
18
-
-
33751154933
-
HPLC/MS application to anthocyanins of Vitis vinifera L.
-
Baldi, A., A. Romani, N. Mulinacci, F.F. Vincieri, and B. Casetta. 1995. HPLC/MS application to anthocyanins of Vitis vinifera L. J. Agric. Food Chem. 43:2104-2109.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 2104-2109
-
-
Baldi, A.1
Romani, A.2
Mulinacci, N.3
Vincieri, F.F.4
Casetta, B.5
-
19
-
-
0000761896
-
Kinetics of malvidin-3-glucoside condensation in wine model systems
-
Baranowski, E.S., and C.W. Nagel. 1983. Kinetics of malvidin-3-glucoside condensation in wine model systems. J. Food Sci. 48:419-429.
-
(1983)
J. Food Sci.
, vol.48
, pp. 419-429
-
-
Baranowski, E.S.1
Nagel, C.W.2
-
20
-
-
33749750735
-
Fast atom bombardment of solids (F.A.B.): A new ion source for mass spectrometry
-
Barber, M., R.S. Bordoli, R.D. Segwick, and A.N. Tyler. 1981. Fast atom bombardment of solids (F.A.B.): A new ion source for mass spectrometry. J. Chem. Soc., Chem. Commun. 325-327.
-
(1981)
J. Chem. Soc., Chem. Commun.
, pp. 325-327
-
-
Barber, M.1
Bordoli, R.S.2
Segwick, R.D.3
Tyler, A.N.4
-
21
-
-
0009151919
-
FAB-MS applications in the elucidation of proanthocyanidin structures
-
R.W. Hemingway and J.J. Karchesy (Eds.). Plenum Press, New York
-
Barofsky, D.F. 1988. FAB-MS applications in the elucidation of proanthocyanidin structures. In Chemistry and Significance of Condensed Tannins. R.W. Hemingway and J.J. Karchesy (Eds.), pp. 175-195. Plenum Press, New York.
-
(1988)
Chemistry and Significance of Condensed Tannins
, pp. 175-195
-
-
Barofsky, D.F.1
-
22
-
-
0000875034
-
Paper chromatography of anthocyanins and related substances in petal extracts
-
Bate-Smith, E.C. 1948. Paper chromatography of anthocyanins and related substances in petal extracts. Nature 161:835-836.
-
(1948)
Nature
, vol.161
, pp. 835-836
-
-
Bate-Smith, E.C.1
-
23
-
-
33749349648
-
Paper chromatography of phenolics
-
J.B. Pridham (Ed.). Macmillan, New York
-
Bate-Smith, E.C. 1964. Paper chromatography of phenolics. In Methods in Polyphenol Chemistry. J.B. Pridham (Ed.), pp. 73-79. Macmillan, New York.
-
(1964)
Methods in Polyphenol Chemistry
, pp. 73-79
-
-
Bate-Smith, E.C.1
-
24
-
-
0017993988
-
Detection, identification and structural investigation of biologically important compounds by secondary ion mass spectrometry
-
Benninghoven, A., and W.K. Sichtermann. 1978. Detection, identification and structural investigation of biologically important compounds by secondary ion mass spectrometry. Anal. Chem. 50:1180-1184.
-
(1978)
Anal. Chem.
, vol.50
, pp. 1180-1184
-
-
Benninghoven, A.1
Sichtermann, W.K.2
-
25
-
-
0000185972
-
Characterization of the condensation product of malvidin 3,5-diglucoside and catechin
-
Bishop, P.D., and C.W. Nagel. 1984. Characterization of the condensation product of malvidin 3,5-diglucoside and catechin. J. Agric. Food Chem. 32:1022-1026.
-
(1984)
J. Agric. Food Chem.
, vol.32
, pp. 1022-1026
-
-
Bishop, P.D.1
Nagel, C.W.2
-
27
-
-
16244402952
-
Pittcon 2005 takes Orlando by storm
-
Borman, S. 2005. Pittcon 2005 takes Orlando by storm. Chem. Eng. News 83:39-67.
-
(2005)
Chem. Eng. News
, vol.83
, pp. 39-67
-
-
Borman, S.1
-
28
-
-
0034652157
-
Electron paramagnetic resonance studies of radical species of proanthocyanidins and gallate esters
-
Bors, W., C. Michel, and K. Stettmaier. 2000. Electron paramagnetic resonance studies of radical species of proanthocyanidins and gallate esters. Arch. Biochem. Biophys. 374:347-355.
-
(2000)
Arch. Biochem. Biophys.
, vol.374
, pp. 347-355
-
-
Bors, W.1
Michel, C.2
Stettmaier, K.3
-
29
-
-
0345305322
-
Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long?
-
Brouillard, R., S. Chassaing, and A. Fougerousse. 2003. Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long? Phytochemistry 64:1179-1186.
-
(2003)
Phytochemistry
, vol.64
, pp. 1179-1186
-
-
Brouillard, R.1
Chassaing, S.2
Fougerousse, A.3
-
30
-
-
33749362157
-
General introduction
-
J.B. Pridham (Ed.). Macmillan, New York
-
Brown, B.R. 1964. General introduction. In Methods in Polyphenol Chemistry. J.B. Pridham (Ed.), pp. 1-11. Macmillan, New York.
-
(1964)
Methods in Polyphenol Chemistry
, pp. 1-11
-
-
Brown, B.R.1
-
31
-
-
0032559218
-
Mechanistic aspects of electrospray ionization
-
Bruins, A.P. 1998. Mechanistic aspects of electrospray ionization. J. Chromatogr., A 794:345-357.
-
(1998)
J. Chromatogr., A
, vol.794
, pp. 345-357
-
-
Bruins, A.P.1
-
32
-
-
0038375386
-
Sorption chromatography of polar substances on polyamides
-
Carelli, V., A.M. Liquori, and A. Mele. 1955. Sorption chromatography of polar substances on polyamides. Nature 176:70-71.
-
(1955)
Nature
, vol.176
, pp. 70-71
-
-
Carelli, V.1
Liquori, A.M.2
Mele, A.3
-
33
-
-
0037064255
-
Analysis of wine phenolics by high-performance liquid chromatography using a monolithic type column
-
Castellari, M., E. Sartini, A. Fabiani, G. Arfelli, and A. Amati. 2002. Analysis of wine phenolics by high-performance liquid chromatography using a monolithic type column. J. Chromatogr., A 973:221-227.
-
(2002)
J. Chromatogr., A
, vol.973
, pp. 221-227
-
-
Castellari, M.1
Sartini, E.2
Fabiani, A.3
Arfelli, G.4
Amati, A.5
-
34
-
-
0038408641
-
Phenolic composition of Champagnes from Chardonnay and Pinot noir vintages
-
Chamkha, M., B. Cathala, V. Cheynier, and R. Douillard. 2003. Phenolic composition of Champagnes from Chardonnay and Pinot noir vintages. J. Agric. Food Chem. 51:3179-3184.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 3179-3184
-
-
Chamkha, M.1
Cathala, B.2
Cheynier, V.3
Douillard, R.4
-
35
-
-
33749358390
-
Separation of anthocyanins from plant extracts
-
Chandler, B.V., and T. Swain. 1959. Separation of anthocyanins from plant extracts. Nature 183:989.
-
(1959)
Nature
, vol.183
, pp. 989
-
-
Chandler, B.V.1
Swain, T.2
-
36
-
-
0000380817
-
HPLC separation and characterization of flavonols in the skins of Vitis vinifera var
-
Cheynier, V., and J. Rigaud. 1986. HPLC separation and characterization of flavonols in the skins of Vitis vinifera var. Cinsault. Am. J. Enol. Vitic. 37:248-252.
-
(1986)
Cinsault. Am. J. Enol. Vitic.
, vol.37
, pp. 248-252
-
-
Cheynier, V.1
Rigaud, J.2
-
37
-
-
33749362767
-
Analysis of polymeric proanthocyanidins and complex polypheonls
-
C. Santos-Buelga and G. Williamson (Eds.). Royal Society of Chemistry, Cambridge
-
Cheynier, V., and H. Fulcrand. 2003. Analysis of polymeric proanthocyanidins and complex polypheonls. In Methods in Polyphenol Analysis. C. Santos-Buelga and G. Williamson (Eds.), pp. 284-313. Royal Society of Chemistry, Cambridge.
-
(2003)
Methods in Polyphenol Analysis
, pp. 284-313
-
-
Cheynier, V.1
Fulcrand, H.2
-
38
-
-
0000236410
-
Characterization of 2-5-glutathionylcaftaric acid and its hydrolysis in relation to grape wines
-
Cheynier, V.F., E.K. Trousdale, V.L. Singleton, M.J. Salgues, and R. Wylde. 1986. Characterization of 2-5-glutathionylcaftaric acid and its hydrolysis in relation to grape wines. J. Agric. Food Chem. 34:217-221.
-
(1986)
J. Agric. Food Chem.
, vol.34
, pp. 217-221
-
-
Cheynier, V.F.1
Trousdale, E.K.2
Singleton, V.L.3
Salgues, M.J.4
Wylde, R.5
-
39
-
-
67049165148
-
ESI-MS analysis of polyphenolic oligomers and polymers
-
Cheynier, V., T. Doco, H. Fulcrand, S. Guyot, E. Le Roux, J.M. Souquet, J. Rigaud, and M. Moutounet. 1997. ESI-MS analysis of polyphenolic oligomers and polymers. Analusis 25:32-37.
-
(1997)
Analusis
, vol.25
, pp. 32-37
-
-
Cheynier, V.1
Doco, T.2
Fulcrand, H.3
Guyot, S.4
Le Roux, E.5
Souquet, J.M.6
Rigaud, J.7
Moutounet, M.8
-
40
-
-
0000442956
-
Nonenzymic autoxidative phenolic browning reactions in a caffeic acid model system
-
Cilliers, J.J.L., and V.L. Singleton. 1989. Nonenzymic autoxidative phenolic browning reactions in a caffeic acid model system. J. Agric. Food Chem. 37:890-896.
-
(1989)
J. Agric. Food Chem.
, vol.37
, pp. 890-896
-
-
Cilliers, J.J.L.1
Singleton, V.L.2
-
41
-
-
0001775286
-
Nonenzymic autoxidative reactions of caffeic acid in wine
-
Cilliers, J.J.L., and V.L. Singleton. 1990. Nonenzymic autoxidative reactions of caffeic acid in wine. Am. J. Enol. Vitic. 41:84-86.
-
(1990)
Am. J. Enol. Vitic.
, vol.41
, pp. 84-86
-
-
Cilliers, J.J.L.1
Singleton, V.L.2
-
42
-
-
33751500205
-
Characterization of the products of nonenzymic autoxidative phenolic reactions in a caffeic acid model system
-
Cilliers, J.J.L., and V.L. Singleon. 1991. Characterization of the products of nonenzymic autoxidative phenolic reactions in a caffeic acid model system. J. Agric. Food Chem. 39:1298-1303.
-
(1991)
J. Agric. Food Chem.
, vol.39
, pp. 1298-1303
-
-
Cilliers, J.J.L.1
Singleon, V.L.2
-
43
-
-
33749323718
-
Capitalizing on chromatography
-
J.F. Ryan (Ed.). Am. Chemical Society, Washington, DC
-
Cleaves, K.S., and M.S. Lesney. 2004. Capitalizing on chromatography. In Chronicles of Chemistry II: Enterprise of the Chemical Sciences. J.F. Ryan (Ed.), pp. 75-82. Am. Chemical Society, Washington, DC.
-
(2004)
Chronicles of Chemistry II: Enterprise of the Chemical Sciences
, pp. 75-82
-
-
Cleaves, K.S.1
Lesney, M.S.2
-
44
-
-
0000902766
-
Qualitative analysis of proteins: A partition chromatographic method using paper
-
Consden, R., A.M. Gordon, and A.J.P. Martin. 1944. Qualitative analysis of proteins: A partition chromatographic method using paper. Biochem. J. 38:224-232.
-
(1944)
Biochem. J.
, vol.38
, pp. 224-232
-
-
Consden, R.1
Gordon, A.M.2
Martin, A.J.P.3
-
45
-
-
0035543014
-
Electrospray ionization Fourier transform mass spectrometric analysis of wine
-
Cooper, H.J., and A.G. Marshall. 2001. Electrospray ionization Fourier transform mass spectrometric analysis of wine. J. Agric. Food Chem. 49:5710-5718.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 5710-5718
-
-
Cooper, H.J.1
Marshall, A.G.2
-
46
-
-
2442570827
-
Prediction of phenolic compounds in red wine fermentation by visible and near infrared spectroscopy
-
Cozzolino, D., M.J. Kwiatkowski, M. Parker, W.U. Cynkar, R.G. Dambergs, M. Gishen, and M.J. Herderich. 2004. Prediction of phenolic compounds in red wine fermentation by visible and near infrared spectroscopy. Anal. Chim. Acta 513:73-80.
-
(2004)
Anal. Chim. Acta
, vol.513
, pp. 73-80
-
-
Cozzolino, D.1
Kwiatkowski, M.J.2
Parker, M.3
Cynkar, W.U.4
Dambergs, R.G.5
Gishen, M.6
Herderich, M.J.7
-
47
-
-
0025899496
-
Davallin, a new tetrameric proanthocyanidin from the rhizomes of Davallia mariesii Moore
-
Cui, C.B., Y. Tezuka, T. Kikuchi, H. Nakano, T. Tamoaki and J.H. Park. 1991. Davallin, a new tetrameric proanthocyanidin from the rhizomes of Davallia mariesii Moore. Chem. Pharm. Bull. 39:2179-2181.
-
(1991)
Chem. Pharm. Bull.
, vol.39
, pp. 2179-2181
-
-
Cui, C.B.1
Tezuka, Y.2
Kikuchi, T.3
Nakano, H.4
Tamoaki, T.5
Park, J.H.6
-
48
-
-
1142303819
-
Mass spectrometry in the structural analysis of flavonoids
-
Cuyckens, F., and M. Claeys. 2004. Mass spectrometry in the structural analysis of flavonoids. J. Mass Spectrom. 39:1-15.
-
(2004)
J. Mass Spectrom.
, vol.39
, pp. 1-15
-
-
Cuyckens, F.1
Claeys, M.2
-
49
-
-
37049113636
-
Direct proof of a homogeneous polyflavan-3-ol structure for polymeric proanthocyanidins
-
Czochanska, Z., L.Y. Foo, R.H. Newman, L.J. Porter, W.A. Thomas, and W.T. Jones. 1979. Direct proof of a homogeneous polyflavan-3-ol structure for polymeric proanthocyanidins. J. Chem. Soc., Chem. Comm. 375-377.
-
(1979)
J. Chem. Soc., Chem. Comm.
, pp. 375-377
-
-
Czochanska, Z.1
Foo, L.Y.2
Newman, R.H.3
Porter, L.J.4
Thomas, W.A.5
Jones, W.T.6
-
50
-
-
37049101864
-
Polymeric proanthocyanidins. Sterochemistry, structural units, and molecular weight
-
Czochanska, Z., L.Y. Foo, R.H. Newman, and L.J. Porter. 1980. Polymeric proanthocyanidins. Sterochemistry, structural units, and molecular weight. J. Chem. Soc., Perkin Trans, 1:2278-2286.
-
(1980)
J. Chem. Soc., Perkin Trans
, vol.1
, pp. 2278-2286
-
-
Czochanska, Z.1
Foo, L.Y.2
Newman, R.H.3
Porter, L.J.4
-
51
-
-
23744510626
-
Analytical methods for polyphenols in brewing. V. Chromatography and spectroscopy of tanninogens in malt and beer
-
Dadic, M., and G. Belleau. 1976. Analytical methods for polyphenols in brewing. V. Chromatography and spectroscopy of tanninogens in malt and beer. J. Am. Assoc. Brew. Chem. 34:158-165.
-
(1976)
J. Am. Assoc. Brew. Chem.
, vol.34
, pp. 158-165
-
-
Dadic, M.1
Belleau, G.2
-
53
-
-
0033181006
-
Electrospray as an ionization method for mass spectrometry
-
Dülcks, T., and R. Juraschek. 1999. Electrospray as an ionization method for mass spectrometry. J. Aerosol Sci. 30:927-943.
-
(1999)
J. Aerosol Sci.
, vol.30
, pp. 927-943
-
-
Dülcks, T.1
Juraschek, R.2
-
54
-
-
0037065329
-
Toward the optical tongue: Flow-through sensing of tannin-protein interactions based on FTIR spectroscopy
-
Edelmann, A., and B. Lendl. 2002. Toward the optical tongue: Flow-through sensing of tannin-protein interactions based on FTIR spectroscopy. J. Am. Chem. Soc. 124:14741-14747.
-
(2002)
J. Am. Chem. Soc.
, vol.124
, pp. 14741-14747
-
-
Edelmann, A.1
Lendl, B.2
-
55
-
-
0034829797
-
Rapid method for the discrimination of red wine cultivars based on mid-infrared spectroscopy of phenolic wine extracts
-
Edelmann, A., J. Diewok, K.C. Schuster, and B. Lendl. 2001. Rapid method for the discrimination of red wine cultivars based on mid-infrared spectroscopy of phenolic wine extracts. J. Agric. Food Chem. 49:1139-1145.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 1139-1145
-
-
Edelmann, A.1
Diewok, J.2
Schuster, K.C.3
Lendl, B.4
-
56
-
-
0002521965
-
Application of Fourier transform spectroscopy to magnetic resonance
-
Ernst, R.R., and W.A. Anderson. 1966. Application of Fourier transform spectroscopy to magnetic resonance. Rev. Sci. Instrum. 37:93-102.
-
(1966)
Rev. Sci. Instrum.
, vol.37
, pp. 93-102
-
-
Ernst, R.R.1
Anderson, W.A.2
-
57
-
-
21144443300
-
Csaba Horváth and the development of the first modern high performance liquid chromatograph
-
Ettre, L.S. 2005. Csaba Horváth and the development of the first modern high performance liquid chromatograph. LC/GC N. Am. 23:486-495.
-
(2005)
LC/GC N. Am.
, vol.23
, pp. 486-495
-
-
Ettre, L.S.1
-
58
-
-
0347228822
-
Foundations of liquid chromatography
-
Ettre, L.S., and C. Horváth. 1975. Foundations of liquid chromatography. Anal. Chem. 47:422A-446A.
-
(1975)
Anal. Chem.
, vol.47
-
-
Ettre, L.S.1
Horváth, C.2
-
59
-
-
0003626872
-
New NMR experiments applicable to structure and conformation analysis
-
R.W. Hemingway and J.J. Karchesy (Eds.). Plenum Press, New York
-
Ferreira, D., and E.V. Brandt. 1988. New NMR experiments applicable to structure and conformation analysis. In Chemistry and Significance of Condensed Tannins. R.W. Hemingway and J.J. Karchesy (Eds.), pp. 153-173. Plenum Press, New York.
-
(1988)
Chemistry and Significance of Condensed Tannins
, pp. 153-173
-
-
Ferreira, D.1
Brandt, E.V.2
-
61
-
-
0042282804
-
Mass spectrometry in grape and wine chemistry. Part I. Polyphenols
-
Flamini, R. 2003. Mass spectrometry in grape and wine chemistry. Part I. Polyphenols. Mass Spectrom. Rev. 22:218-250.
-
(2003)
Mass Spectrom. Rev.
, vol.22
, pp. 218-250
-
-
Flamini, R.1
-
62
-
-
0030297963
-
Study of the acetaldehyde induced polymerization of flavan-3-ols by liquid chromatography-ion spray mass spectrometry
-
Fulcrand, H., T. Doco, N. Es-Safi, V. Cheynier, and M. Moutounet. 1996. Study of the acetaldehyde induced polymerization of flavan-3-ols by liquid chromatography-ion spray mass spectrometry. J. Chromotogr., A 752:85-91.
-
(1996)
J. Chromotogr., A
, vol.752
, pp. 85-91
-
-
Fulcrand, H.1
Doco, T.2
Es-Safi, N.3
Cheynier, V.4
Moutounet, M.5
-
63
-
-
0032051861
-
A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins
-
Fulcrand, H. C. Benabdeljalil, J. Rigaud, V. Cheynier, and M. Moutounet. 1998. A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins. Phytochemistry 47:1401-1407.
-
(1998)
Phytochemistry
, vol.47
, pp. 1401-1407
-
-
Fulcrand1
Benabdeljalil, H.C.2
Rigaud, J.3
Cheynier, V.4
Moutounet, M.5
-
64
-
-
12144275983
-
Acylated anthocyanin pigments in Vitis vinifera grapes: Identification of malvidin-3-(6-p-coumaroyl) glucoside
-
Gueffroy, D.E., R.E. Kepner, and A.D. Webb. 1971. Acylated anthocyanin pigments in Vitis vinifera grapes: Identification of malvidin-3-(6-p-coumaroyl) glucoside. Phytochemistry 10:813-819.
-
(1971)
Phytochemistry
, vol.10
, pp. 813-819
-
-
Gueffroy, D.E.1
Kepner, R.E.2
Webb, A.D.3
-
65
-
-
0038706169
-
Radical chemistry of epigallocatechin gallate and its relevance to protein damage
-
Hagerman, A.E., R.T. Dean, and M.J. Davies. 2003. Radical chemistry of epigallocatechin gallate and its relevance to protein damage. Arch. Biophys. Biochem. 414:115-120.
-
(2003)
Arch. Biophys. Biochem.
, vol.414
, pp. 115-120
-
-
Hagerman, A.E.1
Dean, R.T.2
Davies, M.J.3
-
66
-
-
10044281071
-
Porous layer glass bead column packing in gas adsorption layer chromatography
-
Halász, I., and C.S. Horváth. 1964. Porous layer glass bead column packing in gas adsorption layer chromatography. Anal. Chem. 36:2226-2229.
-
(1964)
Anal. Chem.
, vol.36
, pp. 2226-2229
-
-
Halász, I.1
Horváth, C.S.2
-
68
-
-
84939206078
-
High performance liquid chromatography-diode array spectroscopy identification of anthocyanins of Vitis vinifera variety Tempranillo
-
Hebrero, E., C. Santos-Buelga, and J.C. Rivas-Gonzalo. 1988. High performance liquid chromatography-diode array spectroscopy identification of anthocyanins of Vitis vinifera variety Tempranillo. Am. J. Enol. Vitic. 39:227-233.
-
(1988)
Am. J. Enol. Vitic.
, vol.39
, pp. 227-233
-
-
Hebrero, E.1
Santos-Buelga, C.2
Rivas-Gonzalo, J.C.3
-
69
-
-
0005674017
-
Analysis of anthocyanins by high performance liquid chromatography-diode array spectroscopy in a hybrid grape variety (Vitis vinifera × Vitis berlandieri 41B)
-
Hebrero, E., C. Carcia-Rodriguez, C. Santos-Buelga, and J.C. Rivas-Gonzalo. 1989. Analysis of anthocyanins by high performance liquid chromatography-diode array spectroscopy in a hybrid grape variety (Vitis vinifera × Vitis berlandieri 41B). Am. J. Enol. Vitic. 40:283-291.
-
(1989)
Am. J. Enol. Vitic.
, vol.40
, pp. 283-291
-
-
Hebrero, E.1
Carcia-Rodriguez, C.2
Santos-Buelga, C.3
Rivas-Gonzalo, J.C.4
-
70
-
-
0038661752
-
Shortwave-near infrared spectroscopy for non-destructive determination of maturity of wine grapes
-
Herrera, J., A. Guesalaga, and E. Agosin. 2003. Shortwave-near infrared spectroscopy for non-destructive determination of maturity of wine grapes. Meas. Sci. Technol. 14:689-697.
-
(2003)
Meas. Sci. Technol.
, vol.14
, pp. 689-697
-
-
Herrera, J.1
Guesalaga, A.2
Agosin, E.3
-
71
-
-
4444372297
-
Characterization of anthocyanin-containing colorants and fruit juices by HPLC/photodiode array detection
-
Hong, V., and R.E. Wrolstad. 1990a. Characterization of anthocyanin-containing colorants and fruit juices by HPLC/photodiode array detection. J. Agric. Food Chem. 38:698-708.
-
(1990)
J. Agric. Food Chem.
, vol.38
, pp. 698-708
-
-
Hong, V.1
Wrolstad, R.E.2
-
72
-
-
0000816597
-
Use of HPLC separation/photodiode array detection for characterization of anthocyanins
-
Hong, V., and R.E. Wrolstad. 1990b. Use of HPLC separation/photodiode array detection for characterization of anthocyanins. J. Agric. Food Chem. 38:708-715.
-
(1990)
J. Agric. Food Chem.
, vol.38
, pp. 708-715
-
-
Hong, V.1
Wrolstad, R.E.2
-
73
-
-
0014013881
-
Use of liquid ion exchange chromatography for the separation of organic compounds
-
Horváth, C.G., and S.R. Lipsky. 1966. Use of liquid ion exchange chromatography for the separation of organic compounds. Nature 211:748-749.
-
(1966)
Nature
, vol.211
, pp. 748-749
-
-
Horváth, C.G.1
Lipsky, S.R.2
-
74
-
-
76949114051
-
Gas-liquid partition chromatography: The separation and microestimation of volatile fatty acids from formic acid to dodecanoic acid
-
James, A.T., and A.J.P. Martin. 1952. Gas-liquid partition chromatography: the separation and microestimation of volatile fatty acids from formic acid to dodecanoic acid. Biochem. J. 50:679-690.
-
(1952)
Biochem. J.
, vol.50
, pp. 679-690
-
-
James, A.T.1
Martin, A.J.P.2
-
75
-
-
24644477568
-
Matrix-assisted ultraviolet laser desorption of non-volatile compounds
-
Karas, M., D. Bachmann, U. Bahr, and F. Hillenkamp. 1987. Matrix-assisted ultraviolet laser desorption of non-volatile compounds. Int. J. Mass Spectrom. Ion Processes 78:53-68.
-
(1987)
Int. J. Mass Spectrom. Ion Processes
, vol.78
, pp. 53-68
-
-
Karas, M.1
Bachmann, D.2
Bahr, U.3
Hillenkamp, F.4
-
76
-
-
0343103332
-
Sequencing procyanidin oligomers by fast atom bombardment mass spectrometry
-
Karchesy, J.J., R.W. Hemingway, Y.L. Foo, E. Barofsky, and D.F. Barofsky. 1986. Sequencing procyanidin oligomers by fast atom bombardment mass spectrometry. Anal. Chem. 58:2563-2567.
-
(1986)
Anal. Chem.
, vol.58
, pp. 2563-2567
-
-
Karchesy, J.J.1
Hemingway, R.W.2
Foo, Y.L.3
Barofsky, E.4
Barofsky, D.F.5
-
77
-
-
0344339969
-
Analytical methods: An overview
-
R.W. Hemingway and J.J. Karchesy (Eds.). Plenum Press, New York
-
Karchesy, J.J. 1988. Analytical methods: An overview. In Chemistry and Significance of Condensed Tannins. R.W. Hemingway and J.J. Karchesy (Eds.), pp. 197-202. Plenum Press, New York.
-
(1988)
Chemistry and Significance of Condensed Tannins
, pp. 197-202
-
-
Karchesy, J.J.1
-
78
-
-
12044253267
-
From ions in solution to ions in the gas phase. The mechanism of electrospray mass spectrometry
-
Kebarle P., and L. Tang. 1993. From ions in solution to ions in the gas phase. The mechanism of electrospray mass spectrometry. Anal. Chem. 65:972A-986A.
-
(1993)
Anal. Chem.
, vol.65
-
-
Kebarle, P.1
Tang, L.2
-
79
-
-
0034876678
-
Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol
-
Kennedy, J.A., and G.P. Jones. 2001. Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol. J. Agric. Food Chem. 49:1740-1746.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 1740-1746
-
-
Kennedy, J.A.1
Jones, G.P.2
-
80
-
-
0038582619
-
Analysis of proanthocyanidins by high-performance gel permeation chromatography
-
Kennedy, J.A., and A.W. Taylor. 2003. Analysis of proanthocyanidins by high-performance gel permeation chromatography. J. Chromatogr., A 995:99-107.
-
(2003)
J. Chromatogr., A
, vol.995
, pp. 99-107
-
-
Kennedy, J.A.1
Taylor, A.W.2
-
81
-
-
0034369568
-
Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz
-
Kennedy, J.A., G.J. Troup, J.R. Pilbrow, D.R. Hutton, D. Hewitt, C.R. Hunter, R. Ristic, P.G. Iland, and G.P. Jones. 2000. Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz. Aust. J. Grape Wine Res. 6:224-254.
-
(2000)
Aust. J. Grape Wine Res.
, vol.6
, pp. 224-254
-
-
Kennedy, J.A.1
Troup, G.J.2
Pilbrow, J.R.3
Hutton, D.R.4
Hewitt, D.5
Hunter, C.R.6
Ristic, R.7
Iland, P.G.8
Jones, G.P.9
-
82
-
-
0035188031
-
Composition of grape skin proanthocyanidins at different stages of berry development
-
Kennedy, J.A., Y. Haysaka, S. Vidal, E.J. Waters, and G.P. Jones. 2001. Composition of grape skin proanthocyanidins at different stages of berry development. J. Agric. Food Chem. 49:5348-5355.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 5348-5355
-
-
Kennedy, J.A.1
Haysaka, Y.2
Vidal, S.3
Waters, E.J.4
Jones, G.P.5
-
83
-
-
0034126931
-
Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of polygalloyl polyflavan-3-ols in grape seed extract
-
Krueger, C.G., N.C. Dopke, P.M. Treichel, J. Folts, and J.D. Reed. 2000. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of polygalloyl polyflavan-3-ols in grape seed extract. J. Agric. Food Chem. 48:1663-1667.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 1663-1667
-
-
Krueger, C.G.1
Dopke, N.C.2
Treichel, P.M.3
Folts, J.4
Reed, J.D.5
-
84
-
-
0004229885
-
-
Macmillan, New York
-
Lambert, J.B., H.F. Shurvell, D.A. Lightner, and R.G. Cooks. 1987. Introduction to Organic Spectroscopy. Macmillan, New York.
-
(1987)
Introduction to Organic Spectroscopy
-
-
Lambert, J.B.1
Shurvell, H.F.2
Lightner, D.A.3
Cooks, R.G.4
-
86
-
-
4644347829
-
Analysis and purification of proanthocyanidin oligomers
-
C. Santos-Buelga and G. Williamson (Eds.). Royal Society of Chemistry, Cambridge
-
Lazarus, S.A., M.A. Kelm, GA. Wächter, J.F. Hammerstone, and H.H. Schmitz. 2003. Analysis and purification of proanthocyanidin oligomers. In Methods in Polyphenol Analysis. C. Santos-Buelga and G. Williamson (Eds.), pp. 267-283. Royal Society of Chemistry, Cambridge.
-
(2003)
Methods in Polyphenol Analysis
, pp. 267-283
-
-
Lazarus, S.A.1
Kelm, M.A.2
Wächter, G.A.3
Hammerstone, J.F.4
Schmitz, H.H.5
-
87
-
-
84985378793
-
High performance liquid chromatography of cider procyanidins
-
Lea, A.G.H. 1979. High performance liquid chromatography of cider procyanidins. J. Sci. Food Agric. 30:833-838.
-
(1979)
J. Sci. Food Agric.
, vol.30
, pp. 833-838
-
-
Lea, A.G.H.1
-
88
-
-
0003005393
-
Reversed-phase gradient high-performance liquid chromatography of procyanidins and their oxidation products in ciders and wines, optimized by Snyder's procedures
-
Lea, A.G.H. 1980. Reversed-phase gradient high-performance liquid chromatography of procyanidins and their oxidation products in ciders and wines, optimized by Snyder's procedures. J. Chromatogr. 194:62-68.
-
(1980)
J. Chromatogr.
, vol.194
, pp. 62-68
-
-
Lea, A.G.H.1
-
89
-
-
0002808088
-
Identification of some phenolics in white grapes
-
Lee, C.Y., and A.W. Jaworski. 1990. Identification of some phenolics in white grapes. Am. J. Enol. Vitic. 41:87-89.
-
(1990)
Am. J. Enol. Vitic.
, vol.41
, pp. 87-89
-
-
Lee, C.Y.1
Jaworski, A.W.2
-
91
-
-
0037262662
-
Biomedical and biological mass spectrometry
-
Mano, N., and J. Goto. 2003. Biomedical and biological mass spectrometry. Anal. Sci. 19:3-14.
-
(2003)
Anal. Sci.
, vol.19
, pp. 3-14
-
-
Mano, N.1
Goto, J.2
-
93
-
-
0001467355
-
A new form of chromatogram employing two liquid phases
-
Martin, A.J.P., and R.L.M. Synge. 1941. A new form of chromatogram employing two liquid phases. Biochem. J. 35:1358-1368.
-
(1941)
Biochem. J.
, vol.35
, pp. 1358-1368
-
-
Martin, A.J.P.1
Synge, R.L.M.2
-
94
-
-
0037181318
-
Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry
-
Mateus, N., A.M.S. Silva, C. Santos-Buelga, J.C. Rivas-Gonzalo, and V. de Freitas. 2002. Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry. J. Agric. Food Chem. 50:2110-2116.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 2110-2116
-
-
Mateus, N.1
Silva, A.M.S.2
Santos-Buelga, C.3
Rivas-Gonzalo, J.C.4
De Freitas, V.5
-
95
-
-
0034132261
-
Introduction to modern biological mass spectrometry
-
Matsuo, T., and Y. Seyama. 2000. Introduction to modern biological mass spectrometry. J. Mass Spectrom. 35:114-130.
-
(2000)
J. Mass Spectrom.
, vol.35
, pp. 114-130
-
-
Matsuo, T.1
Seyama, Y.2
-
96
-
-
0000361038
-
Analysis of anthocyanins in Vitis vinifera wines and red color versus aging by HPLC and spectrophotometry
-
McCloskey, L.P., and L.S. Yengoyan. 1981. Analysis of anthocyanins in Vitis vinifera wines and red color versus aging by HPLC and spectrophotometry. Am. J. Enol. Vitic. 32:257-261.
-
(1981)
Am. J. Enol. Vitic.
, vol.32
, pp. 257-261
-
-
McCloskey, L.P.1
Yengoyan, L.S.2
-
97
-
-
0002153043
-
Near-infrared spectroscopy: The giant is running strong
-
McClure, W.F. 1994. Near-infrared spectroscopy: The giant is running strong. Anal. Chem. 66:43A-53A.
-
(1994)
Anal. Chem.
, vol.66
-
-
McClure, W.F.1
-
98
-
-
0141611061
-
The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review
-
Ogrine, N., I.J. Košir, J.E. Spangenberg, and J. Kidric. 2003. The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review. Anal. Bioanal. Chem. 376:424-430.
-
(2003)
Anal. Bioanal. Chem.
, vol.376
, pp. 424-430
-
-
Ogrine, N.1
Košir, I.J.2
Spangenberg, J.E.3
Kidric, J.4
-
99
-
-
0001766420
-
Changes in anthocyanins, flavonoids and hydroxycinnamic acid esters during fermentation and aging of Merlot and Cabernet Sauvignon
-
Nagel, C.W., and L.W. Wulf. 1979. Changes in anthocyanins, flavonoids and hydroxycinnamic acid esters during fermentation and aging of Merlot and Cabernet Sauvignon. Am. J. Enol. Vitic. 30:111-116.
-
(1979)
Am. J. Enol. Vitic.
, vol.30
, pp. 111-116
-
-
Nagel, C.W.1
Wulf, L.W.2
-
100
-
-
0029165741
-
Liquid chromatography-time-of-flight mass spectrometry with continuous-flow matrix-assisted laser desorption ionization
-
Nagra, D.S., and L. Li. 1995. Liquid chromatography-time-of-flight mass spectrometry with continuous-flow matrix-assisted laser desorption ionization. J. Chromatogr., A 711:235-245.
-
(1995)
J. Chromatogr., A
, vol.711
, pp. 235-245
-
-
Nagra, D.S.1
Li, L.2
-
101
-
-
36149026560
-
Paramagnetic relaxation in metals
-
Overhauser, A.W. 1953a. Paramagnetic relaxation in metals. Phys. Rev. 89:689-700.
-
(1953)
Phys. Rev.
, vol.89
, pp. 689-700
-
-
Overhauser, A.W.1
-
102
-
-
36149016620
-
Polarization of nuclei in metals
-
Overhauser, A.W. 1953b. Polarization of nuclei in metals. Phys. Rev. 92:411-415.
-
(1953)
Phys. Rev.
, vol.92
, pp. 411-415
-
-
Overhauser, A.W.1
-
103
-
-
0038718717
-
Near infrared spectroscopy: Fundamentals, practical aspects and analytical applications
-
Pasquini, C. 2003. Near infrared spectroscopy: fundamentals, practical aspects and analytical applications. J. Braz. Chem. 14:198-219.
-
(2003)
J. Braz. Chem.
, vol.14
, pp. 198-219
-
-
Pasquini, C.1
-
104
-
-
2442543249
-
Wine analysis with FTIR spectrometry
-
Patz, C.D., A. David, K. Thente, P. Kurbel, and H. Dietrich. 1999. Wine analysis with FTIR spectrometry. Vitic. Enol. Sci. 54:80-87.
-
(1999)
Vitic. Enol. Sci.
, vol.54
, pp. 80-87
-
-
Patz, C.D.1
David, A.2
Thente, K.3
Kurbel, P.4
Dietrich, H.5
-
105
-
-
2442512014
-
Application of FT-MIR spectrometry in wine analysis
-
Patz, C.D., A. Blieke, R. Ristow, and H. Dietrich. 2004. Application of FT-MIR spectrometry in wine analysis. Anal. Chim. Acta 513:81-89.
-
(2004)
Anal. Chim. Acta
, vol.513
, pp. 81-89
-
-
Patz, C.D.1
Blieke, A.2
Ristow, R.3
Dietrich, H.4
-
108
-
-
1542286954
-
Evolution of flavanols, anthocyanins, and their derivatives during the aging of red wines elaborated from grapes harvested at different stages of ripening
-
Pérez-Magarino, S., and M.L. González-San José. 2004. Evolution of flavanols, anthocyanins, and their derivatives during the aging of red wines elaborated from grapes harvested at different stages of ripening. J. Agric. Food Chem. 52:1181-1189.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 1181-1189
-
-
Pérez-Magarino, S.1
González-San José, M.L.2
-
109
-
-
0042242666
-
Fractionation of grape tannins and analysis by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry
-
Perret C., R. Pezet, and R. Tabacchi. 2003. Fractionation of grape tannins and analysis by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry. Phytochem. Anal. 14:202-208.
-
(2003)
Phytochem. Anal.
, vol.14
, pp. 202-208
-
-
Perret, C.1
Pezet, R.2
Tabacchi, R.3
-
111
-
-
4143052635
-
Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments
-
Pissarra, J., S. Lourenço, A.M. Gonzäles-Paramäs, N. Mateus, C. Santos Buelga, A.M.S. Silva, and V. de Freitas. 2004. Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments. J. Agric. Food Chem. 52:5519-5526.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 5519-5526
-
-
Pissarra, J.1
Lourenço, S.2
Gonzäles-Paramäs, A.M.3
Mateus, N.4
Santos Buelga, C.5
Silva, A.M.S.6
De Freitas, V.7
-
112
-
-
33748919316
-
Gel filtration: A method for desalting and group separation
-
Porath, J., and P. Flodin. 1959. Gel filtration: a method for desalting and group separation. Nature 183:1657-59.
-
(1959)
Nature
, vol.183
, pp. 1657-1659
-
-
Porath, J.1
Flodin, P.2
-
113
-
-
0028036133
-
Oligomeric and polymeric procyanidins from grape seeds
-
Prieur, C., J. Rigaud, V. Cheynier, and M. Moutounet. 1994. Oligomeric and polymeric procyanidins from grape seeds. Phytochemistry 36:781-784.
-
(1994)
Phytochemistry
, vol.36
, pp. 781-784
-
-
Prieur, C.1
Rigaud, J.2
Cheynier, V.3
Moutounet, M.4
-
114
-
-
36149002175
-
Resonance absorption by nuclear magnetic moments in a solid
-
Purcell, E.M., H.C. Torrey, and R.V. Pound. 1946. Resonance absorption by nuclear magnetic moments in a solid. Phys. Rev. 69:37-38.
-
(1946)
Phys. Rev.
, vol.69
, pp. 37-38
-
-
Purcell, E.M.1
Torrey, H.C.2
Pound, R.V.3
-
116
-
-
0000453864
-
Procyanidin dimers and trimers from grape seeds
-
Ricardo da Silva, J.M., J. Rigaud, V. Cheynier, A. Cheminat, and M. Moutounet. 1991. Procyanidin dimers and trimers from grape seeds. Phytochemistry 30:1259-1264.
-
(1991)
Phytochemistry
, vol.30
, pp. 1259-1264
-
-
Ricardo Da Silva, J.M.1
Rigaud, J.2
Cheynier, V.3
Cheminat, A.4
Moutounet, M.5
-
117
-
-
0026073569
-
Micro method for the identification of proanthocyanidin using thiolysis monitored by high-performance liquid chromatography
-
Rigaud, J., J. Perez-Ilzarbe, J.M. Ricardo da Silva, and V. Cheynier. 1991. Micro method for the identification of proanthocyanidin using thiolysis monitored by high-performance liquid chromatography. J. Chromatogr. 540:401-405.
-
(1991)
J. Chromatogr.
, vol.540
, pp. 401-405
-
-
Rigaud, J.1
Perez-Ilzarbe, J.2
Ricardo Da Silva, J.M.3
Cheynier, V.4
-
118
-
-
0027332378
-
Normal-phase high-performance liquid chromatographic separation of procyanidins from cacao beans and grape seeds
-
Rigaud, J., M.T. Escribano-Bailon, C. Prieur, J.M. Souquet and V. Cheynier. 1993. Normal-phase high-performance liquid chromatographic separation of procyanidins from cacao beans and grape seeds. J. Chrom. A 654:255-260.
-
(1993)
J. Chrom. A
, vol.654
, pp. 255-260
-
-
Rigaud, J.1
Escribano-Bailon, M.T.2
Prieur, C.3
Souquet, J.M.4
Cheynier, V.5
-
119
-
-
0002857987
-
High performance liquid chromatography survey on changes in pigment content in ripening grapes of Syrah. An approach to anthocyanin metabolism
-
Roggero, J.P., S. Coen, and B. Ragonnet. 1986. High performance liquid chromatography survey on changes in pigment content in ripening grapes of Syrah. An approach to anthocyanin metabolism. Am. J. Enol. Vitic. 37:77-83.
-
(1986)
Am. J. Enol. Vitic.
, vol.37
, pp. 77-83
-
-
Roggero, J.P.1
Coen, S.2
Ragonnet, B.3
-
120
-
-
84986840392
-
Wine phenolics-analysis of low molecular weight components by high performance liquid chromatography
-
Salagoïty-Auguste, M.H., and A. Bertrand. 1984. Wine phenolics-analysis of low molecular weight components by high performance liquid chromatography. J. Sci. Food Agric. 35:1241-1247.
-
(1984)
J. Sci. Food Agric.
, vol.35
, pp. 1241-1247
-
-
Salagoïty-Auguste, M.H.1
Bertrand, A.2
-
121
-
-
3543150432
-
On-line identification of flavonoids by HPLC coupled to diode array detection
-
C. Santos-Buelga and G Williamson (Eds.). Royal Society of Chemistry, Cambridge
-
Santos-Buelga, C., C. García-Vugurea, and F.A. Tomás-Barberán. 2003. On-line identification of flavonoids by HPLC coupled to diode array detection. In Methods in Polyphenol Analysis. C. Santos-Buelga and G Williamson (Eds.), pp. 92-127. Royal Society of Chemistry, Cambridge.
-
(2003)
Methods in Polyphenol Analysis
, pp. 92-127
-
-
Santos-Buelga, C.1
García-Vugurea, C.2
Tomás-Barberán, F.A.3
-
122
-
-
0347719602
-
Capillary electrophoresismass spectrometry: 15 Years of developments and applications
-
Schmitt-Kopplin, P., and M. Frommberger. Capillary electrophoresismass spectrometry: 15 years of developments and applications. Electrophoresis 24:3837-3867.
-
Electrophoresis
, vol.24
, pp. 3837-3867
-
-
Schmitt-Kopplin, P.1
Frommberger, M.2
-
124
-
-
0347401753
-
Paper chromatography of phenolic compounds from grapes, particularly seeds, and some variety-ripeness relationships
-
Singleton, V.L., D.E. Draper, and J.A. Rossi Jr. 1966. Paper chromatography of phenolic compounds from grapes, particularly seeds, and some variety-ripeness relationships. Am. J. Enol. Vitic. 17:206-217.
-
(1966)
Am. J. Enol. Vitic.
, vol.17
, pp. 206-217
-
-
Singleton, V.L.1
Draper, D.E.2
Rossi Jr., J.A.3
-
125
-
-
0002071093
-
Caftaric acid in grapes and conversion to a reaction product during processing
-
Singleton, V.L., J. Zaya, E. Trousdale, and M. Salgues. 1984. Caftaric acid in grapes and conversion to a reaction product during processing. Vitis 23:113-120.
-
(1984)
Vitis
, vol.23
, pp. 113-120
-
-
Singleton, V.L.1
Zaya, J.2
Trousdale, E.3
Salgues, M.4
-
126
-
-
0003076279
-
Caftaric acid disappearance and conversion to products of enzymic oxidation in grape must and wine
-
Singleton, V.L., M. Salgues, J. Zaya, and E. Trousdale. 1985. Caftaric acid disappearance and conversion to products of enzymic oxidation in grape must and wine. Am. J. Enol. Vitic. 36:50-56.
-
(1985)
Am. J. Enol. Vitic.
, vol.36
, pp. 50-56
-
-
Singleton, V.L.1
Salgues, M.2
Zaya, J.3
Trousdale, E.4
-
127
-
-
0000058713
-
Caftaric and coutaric acids in fruit of Vitis
-
Singleton, V.L., J. Zaya, and E.K. Trousdale. 1986. Caftaric and coutaric acids in fruit of Vitis. Phytochemistry 25:2127-2133.
-
(1986)
Phytochemistry
, vol.25
, pp. 2127-2133
-
-
Singleton, V.L.1
Zaya, J.2
Trousdale, E.K.3
-
128
-
-
0032940627
-
The use of electrospray mass spectrometry in the detection and determination of molecules of biological significance
-
Smyth, W.F. 1999. The use of electrospray mass spectrometry in the detection and determination of molecules of biological significance. Trends Anal. Chem. 18:335-346.
-
(1999)
Trends Anal. Chem.
, vol.18
, pp. 335-346
-
-
Smyth, W.F.1
-
129
-
-
36149008265
-
Relaxation processes in a system of two spins
-
Solomon, I. 1955. Relaxation processes in a system of two spins. Phys. Rev. 99:559-565.
-
(1955)
Phys. Rev.
, vol.99
, pp. 559-565
-
-
Solomon, I.1
-
130
-
-
0014024672
-
Wine tannins-isolation of condensed flavonoid pigments by gel filtration
-
Somers, T.C. 1966. Wine tannins-isolation of condensed flavonoid pigments by gel filtration. Nature 209:368-370.
-
(1966)
Nature
, vol.209
, pp. 368-370
-
-
Somers, T.C.1
-
131
-
-
84982334081
-
Resolution and analysis of total phenolic constituents of grape pigment
-
Somers, T.C. 1967. Resolution and analysis of total phenolic constituents of grape pigment. J. Sci. Food Agric. 18:193-196.
-
(1967)
J. Sci. Food Agric.
, vol.18
, pp. 193-196
-
-
Somers, T.C.1
-
132
-
-
0001530307
-
Phenolic composition of natural wine types
-
H.F. Linskens and J.F. Jackson (Eds.). Springer-Verlag, New York
-
Somers, T.C., and E. Vérette. 1988. Phenolic composition of natural wine types. In Wine Analysis. H.F. Linskens and J.F. Jackson (Eds.), pp. 219-157. Springer-Verlag, New York.
-
(1988)
Wine Analysis
, pp. 219-1157
-
-
Somers, T.C.1
Vérette, E.2
-
133
-
-
33749352430
-
Partition chromatography of synthetic anthocyanidin mixtures
-
Spaeth, E.C., and D.H. Rosenblatt. 1950. Partition chromatography of synthetic anthocyanidin mixtures. Anal. Chem. 22:1321-1326.
-
(1950)
Anal. Chem.
, vol.22
, pp. 1321-1326
-
-
Spaeth, E.C.1
Rosenblatt, D.H.2
-
134
-
-
0034874214
-
Determination of flavonoids and stilbenes in red wine and related biological products by HPLC and HPLC-ESI-MS-MS
-
Stecher, G., C.W. Huck, M. Popp, and G.K. Bonn. 2001. Determination of flavonoids and stilbenes in red wine and related biological products by HPLC and HPLC-ESI-MS-MS. Fresenius J. Anal. Chem. 371:73-80.
-
(2001)
Fresenius J. Anal. Chem.
, vol.371
, pp. 73-80
-
-
Stecher, G.1
Huck, C.W.2
Popp, M.3
Bonn, G.K.4
-
135
-
-
33749346157
-
New instruments for separation science at Pittcon '05
-
Stevenson, R. 2005. New instruments for separation science at Pittcon '05. Am. Lab. 37:9-36.
-
(2005)
Am. Lab.
, vol.37
, pp. 9-36
-
-
Stevenson, R.1
-
136
-
-
0032840064
-
Matrix-assisted laser desorption ionization mass spectrometry analysis of grape anthocyanins
-
Sugui, J.A., K.V. Wood, Z. Yang, C.C. Bonham, and R.L. Nicholson. 1999. Matrix-assisted laser desorption ionization mass spectrometry analysis of grape anthocyanins. Am. J. Enol. Vitic. 50:199-203.
-
(1999)
Am. J. Enol. Vitic.
, vol.50
, pp. 199-203
-
-
Sugui, J.A.1
Wood, K.V.2
Yang, Z.3
Bonham, C.C.4
Nicholson, R.L.5
-
137
-
-
0029761743
-
Investigation of macromolecules in wines by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
-
Szilagyi, Z., G. Vas, G. Mády, and K. Vékey. 1996. Investigation of macromolecules in wines by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Rapid Commun. Mass Spectrom. 10:1141-1143.
-
(1996)
Rapid Commun. Mass Spectrom.
, vol.10
, pp. 1141-1143
-
-
Szilagyi, Z.1
Vas, G.2
Mády, G.3
Vékey, K.4
-
138
-
-
84984042980
-
Protein and polymer analyses up to m/z 100 000 by laser ionization time-of-flight mass spectrometry
-
Tanaka, K., H. Waki, Y. Ido, S. Akita, Y. Yoshida, T. Yoshida, and T. Matsuo. 1988. Protein and polymer analyses up to m/z 100 000 by laser ionization time-of-flight mass spectrometry. Rapid Commun. Mass Spectrom. 2:151-153.
-
(1988)
Rapid Commun. Mass Spectrom.
, vol.2
, pp. 151-153
-
-
Tanaka, K.1
Waki, H.2
Ido, Y.3
Akita, S.4
Yoshida, Y.5
Yoshida, T.6
Matsuo, T.7
-
139
-
-
37049129649
-
Plant proanthocyanidins. Part 1. Introduction: The isolation, structure, and distribution in nature of plant procyanidins
-
Thompson, R.S., D. Jacques, E. Haslam, and R.J.N. Tanner. 1972. Plant proanthocyanidins. Part 1. Introduction: The isolation, structure, and distribution in nature of plant procyanidins. J. Chem. Soc., Perkin Trans. 1:1387-1399.
-
(1972)
J. Chem. Soc., Perkin Trans.
, vol.1
, pp. 1387-1399
-
-
Thompson, R.S.1
Jacques, D.2
Haslam, E.3
Tanner, R.J.N.4
-
140
-
-
1842639086
-
Rays of positive electricity
-
Thomson, J.J. 1913. Rays of positive electricity. Proc. Roy. Soc. A. 89:1-20.
-
(1913)
Proc. Roy. Soc. A.
, vol.89
, pp. 1-20
-
-
Thomson, J.J.1
-
141
-
-
33749353913
-
Analysis and purification of flavanones, chalcones and dihydrochalcones
-
C. Santos-Buelga and G. Williamson (Eds.). Royal Society of Chemistry, Cambridge
-
Tomás-Barbarán, F.A., A. Gil-Izquierdo, F. Ferreres, and M.I. Gil. 2003. Analysis and purification of flavanones, chalcones and dihydrochalcones. In Methods in Polyphenol Analysis. C. Santos-Buelga and G. Williamson (Eds.), pp. 359-371. Royal Society of Chemistry, Cambridge.
-
(2003)
Methods in Polyphenol Analysis
, pp. 359-371
-
-
Tomás-Barbarán, F.A.1
Gil-Izquierdo, A.2
Ferreres, F.3
Gil, M.I.4
-
142
-
-
0000779874
-
Physical chemical studies on chlorophyll adsorptions
-
Tswett, M.S. 1906a. Physical chemical studies on chlorophyll adsorptions. Ber. Deut. Botan. Ges. 24:316-323.
-
(1906)
Ber. Deut. Botan. Ges.
, vol.24
, pp. 316-323
-
-
Tswett, M.S.1
-
143
-
-
33749338242
-
-
Translated and excerpted H.M. Leicester (Ed.). Harvard University Press, Cambridge
-
Translated and excerpted in Source Book in Chemistry 1900-1950. 1968. H.M. Leicester (Ed.), pp. 23-28. Harvard University Press, Cambridge.
-
(1968)
Source Book in Chemistry 1900-1950
, pp. 23-28
-
-
-
144
-
-
0001472465
-
Adsorption analysis and chromatographic method. Application to the chemistry of chlorophyll
-
Tswett, M.S. 1906b. Adsorption analysis and chromatographic method. Application to the chemistry of chlorophyll. Ber. Deut. Botan. Ges. 24:385-393.
-
(1906)
Ber. Deut. Botan. Ges.
, vol.24
, pp. 385-393
-
-
Tswett, M.S.1
-
145
-
-
70349373336
-
-
Translated and excerpted M. Teich and D.M. Needham (Eds.). Leicester University Press, Leicester, UK
-
Translated and excerpted in A Documentary History of Biochemistry, 1770-1940. 1992. M. Teich and D.M. Needham (Eds.), pp. 92-93. Leicester University Press, Leicester, UK.
-
(1992)
A Documentary History of Biochemistry, 1770-1940
, pp. 92-93
-
-
-
146
-
-
8544249898
-
Near infrared reflectance spectroscopy and multivariate analysis in enology. Determination or screening of fifteen parameters in different types of wines
-
Urbano-Cuadrado, M., M.D. Luque de Castro, P.M. Pérez-Juan, J. García-Olmo, and M.A. Gomez-Nieto. 2004. Near infrared reflectance spectroscopy and multivariate analysis in enology. Determination or screening of fifteen parameters in different types of wines. Anal. Chim. Acta 527:81-88.
-
(2004)
Anal. Chim. Acta
, vol.527
, pp. 81-88
-
-
Urbano-Cuadrado, M.1
Luque De Castro, M.D.2
Pérez-Juan, P.M.3
García-Olmo, J.4
Gomez-Nieto, M.A.5
-
147
-
-
15944422089
-
Comparison and joint use of near-infrared spectroscopy and Fourier transform mid infrared spectroscopy for the determination of wine parameters
-
Urbano-Cuadrado, M., M.D. Luque de Castro, P.M. Pérez-Juan, and M.A. Gómez-Nieto. 2005. Comparison and joint use of near-infrared spectroscopy and Fourier transform mid infrared spectroscopy for the determination of wine parameters. Talanta 66:218-224.
-
(2005)
Talanta
, vol.66
, pp. 218-224
-
-
Urbano-Cuadrado, M.1
Luque De Castro, M.D.2
Pérez-Juan, P.M.3
Gómez-Nieto, M.A.4
-
148
-
-
49249117597
-
The prediction of the color components of red wines using FTIR, wine analyses, and the method of partial least squares
-
A.L. Waterhouse and J.F. Kennedy (Eds.). Am. Chemical Society, Washington, DC
-
Versari, A., R. Boulton, and J. Thorngate III. 2004. The prediction of the color components of red wines using FTIR, wine analyses, and the method of partial least squares. In Red Wine Color: Revealing the Mysteries. A.L. Waterhouse and J.F. Kennedy (Eds.), pp. 53-67. Am. Chemical Society, Washington, DC.
-
(2004)
Red Wine Color: Revealing the Mysteries
, pp. 53-67
-
-
Versari, A.1
Boulton, R.2
Thorngate III, J.3
-
149
-
-
8444225031
-
Mass spectrometric evidence for the existence of oligomeric anthocyanins in grape skins
-
Vidal, S., E. Meudec, V. Cheynier, G. Skouroumounis, and Y. Hayaska. 2004. Mass spectrometric evidence for the existence of oligomeric anthocyanins in grape skins. J. Agric. Food Chem. 52:7144-7151.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 7144-7151
-
-
Vidal, S.1
Meudec, E.2
Cheynier, V.3
Skouroumounis, G.4
Hayaska, Y.5
-
150
-
-
0642289448
-
Plant phenols. I. Separation of the tea leaf polyphenols by cellulose column chromatography
-
Vuataz, L., H. Brandenberger, and R.H. Egli. 1961. Plant phenols. I. Separation of the tea leaf polyphenols by cellulose column chromatography. J. Chromatogr. 2:173-187.
-
(1961)
J. Chromatogr.
, vol.2
, pp. 173-187
-
-
Vuataz, L.1
Brandenberger, H.2
Egli, R.H.3
-
151
-
-
33744479624
-
Infrared spectroscopy of flavonoids
-
J.B. Pridham (Ed.). Macmillan, New York
-
Wagner, H. 1964. Infrared spectroscopy of flavonoids. In Methods in Polyphenol Chemistry. J.B. Pridham (Ed.), pp. 37-48. Macmillan, New York.
-
(1964)
Methods in Polyphenol Chemistry
, pp. 37-48
-
-
Wagner, H.1
-
152
-
-
0032819148
-
Analysis of anthocyanins in red wine and fruit juice using MALDI-MS
-
Wang, J., and P. Sporns. 1999. Analysis of anthocyanins in red wine and fruit juice using MALDI-MS. J. Agric. Food Chem. 47:2009-2015.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 2009-2015
-
-
Wang, J.1
Sporns, P.2
-
153
-
-
0034493295
-
A comparison of methods for quantifying oligomeric proanthocyanidins from grape seed extracts
-
Waterhouse, A.L., S. Ignelzi, and J.R. Shirley. 2000. A comparison of methods for quantifying oligomeric proanthocyanidins from grape seed extracts. Am. J. Enol. Vitic. 51:383-389.
-
(2000)
Am. J. Enol. Vitic.
, vol.51
, pp. 383-389
-
-
Waterhouse, A.L.1
Ignelzi, S.2
Shirley, J.R.3
-
154
-
-
0031797127
-
Rapid and sensitive fingerprinting of wine proteins by matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry
-
Weiss, K.C., T. Yip, T.W. Hutchens, and L.F. Bisson. 1998. Rapid and sensitive fingerprinting of wine proteins by matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry. Am. J. Enol. Vitic. 49:231-239.
-
(1998)
Am. J. Enol. Vitic.
, vol.49
, pp. 231-239
-
-
Weiss, K.C.1
Yip, T.2
Hutchens, T.W.3
Bisson, L.F.4
-
155
-
-
0034665180
-
Multiple hyphenation of liquid chromatography with nuclear magnetic resonance spectroscopy, mass spectrometry and beyond
-
Wilson, I.D. 2000. Multiple hyphenation of liquid chromatography with nuclear magnetic resonance spectroscopy, mass spectrometry and beyond. J. Chromatogr., A 892:315-327.
-
(2000)
J. Chromatogr., A
, vol.892
, pp. 315-327
-
-
Wilson, I.D.1
-
157
-
-
27144471033
-
Application of LC-NMR in the structure elucidation of polyphenols
-
C. Santos-Buelga and G. Williamson (Eds.). Royal Society of Chemistry, Cambridge
-
Wolfender, J.L., K. Ndjoko, and K. Hostettmann. 2003. Application of LC-NMR in the structure elucidation of polyphenols. In Methods in Polyphenol Analysis. C. Santos-Buelga and G. Williamson (Eds.), pp. 128-156. Royal Society of Chemistry, Cambridge.
-
(2003)
Methods in Polyphenol Analysis
, pp. 128-156
-
-
Wolfender, J.L.1
Ndjoko, K.2
Hostettmann, K.3
-
158
-
-
11244301402
-
Analysis of phenolic acids and flavonoids by high-pressure liquid chromatography
-
Wulf, L.W., and C.W. Nagel. 1976. Analysis of phenolic acids and flavonoids by high-pressure liquid chromatography. J. Chromatogr. 116:271-279.
-
(1976)
J. Chromatogr.
, vol.116
, pp. 271-279
-
-
Wulf, L.W.1
Nagel, C.W.2
-
159
-
-
0003109629
-
High-pressure liquid chromatographic separation of anthocyanins of Vitis vinifera
-
Wulf, L.W., and C.W. Nagel. 1978. High-pressure liquid chromatographic separation of anthocyanins of Vitis vinifera. Am. J. Enol. Vitic. 29:42-49.
-
(1978)
Am. J. Enol. Vitic.
, vol.29
, pp. 42-49
-
-
Wulf, L.W.1
Nagel, C.W.2
-
160
-
-
33748168091
-
Electrospray ion source. Another variation on the free-jet theme
-
Yamashita, M., and J.B. Fenn. 1984a. Electrospray ion source. Another variation on the free-jet theme. J. Phys. Chem. 88:4451-4459.
-
(1984)
J. Phys. Chem.
, vol.88
, pp. 4451-4459
-
-
Yamashita, M.1
Fenn, J.B.2
-
161
-
-
33845471401
-
Negative ion production with the electrospray ion source
-
Yamashita, M., and J.B. Fenn. 1984b. Negative ion production with the electrospray ion source. J. Phys. Chem. 88:4671-4675.
-
(1984)
J. Phys. Chem.
, vol.88
, pp. 4671-4675
-
-
Yamashita, M.1
Fenn, J.B.2
-
162
-
-
0033795031
-
Characterization of grape procyanidins using high-performance liquid chromatography/mass spectrometry and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
-
Yang, Y., and M. Chien. 2000. Characterization of grape procyanidins using high-performance liquid chromatography/mass spectrometry and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. J. Agric. Food Chem. 48:3990-3996.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 3990-3996
-
-
Yang, Y.1
Chien, M.2
-
163
-
-
0000962446
-
Paramagnetic relaxation of liquid solutions for perpendicular fields
-
Zavoisky, E.K. 1945. Paramagnetic relaxation of liquid solutions for perpendicular fields. J. Phys. USSR 45:211-217.
-
(1945)
J. Phys. USSR
, vol.45
, pp. 211-217
-
-
Zavoisky, E.K.1
-
164
-
-
1242338822
-
Combining liquid chromatography with MALDI mass spectrometry using a heated droplet interface
-
Zhang, B., C. McDonald, and L. Li. 2004. Combining liquid chromatography with MALDI mass spectrometry using a heated droplet interface. Anal. Chem. 76:992-1001.
-
(2004)
Anal. Chem.
, vol.76
, pp. 992-1001
-
-
Zhang, B.1
McDonald, C.2
Li, L.3
|