Rapid determination of phenolic components in red wines from UV-visible spectra and the method of partial least squares

American Journal of Enology and Viticulture

Volumn 58, Issue 3, 2007, Pages 318-325

  Skogerson, Kirsten ^a   Downey, Mark ^b   Mazza, Marica ^b   Boulton, Roger ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

Anthocyanin; Composition; Fermentation; Tannin

Indexed keywords

EID: 35148875542     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

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