Assessment of maturity of loire valley wine grapes by mid-infrared spectroscopy

Journal International des Sciences de la Vigne et du Vin

Volumn 44, Issue 4, 2010, Pages 219-229

  Picque, D ^a   Lieben, Pascale ^b   Chretien Ph ^b   Beguin J ^c   Guerin L ^c  

^a Université Paris Saclay   (France)

^b Institut Français de la Vigne et du Vin IFV   (France)

^c Institut Français de la Vigne et du Vin IFV   (France)

Author keywords

Chemical methods; Correlations; Infrared spectroscopy; Ripening

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 79951863175     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: 10.20870/oeno-one.2010.44.4.1477     Document Type: Article

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