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Volumn 30, Issue 4, 2013, Pages 968-984

Effect of pH and excipients on structure, dynamics, and long-term stability of a model IgG1 monoclonal antibody upon freeze-drying

Author keywords

IgG1 antibody lyophilization; protein formulation; protein structure; solid state NMR; solid state stability

Indexed keywords

EXCIPIENT; IMMUNOGLOBULIN G1; MANNITOL; MONOCLONAL ANTIBODY; SUCROSE;

EID: 84876481833     PISSN: 07248741     EISSN: 1573904X     Source Type: Journal    
DOI: 10.1007/s11095-012-0933-z     Document Type: Article
Times cited : (45)

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