Properties and Stability of Protein-based Films from Red Tilapia (Oreochromis niloticus) Protein Isolate Incorporated with Antioxidant during Storage

Food and Bioprocess Technology

Volumn 6, Issue 5, 2013, Pages 1113-1126

  Tongnuanchan, Phakawat ^a   Benjakul, Soottawat ^a   Prodpran, Thummanoon ^a   Songtipya, Ponusa ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Alkaline solubilization process; Antioxidant; Fish protein isolate; Oreochromis niloticus; Protein film; Red tilapia; Yellow discoloration

Indexed keywords

ALKALINITY; AMIDES; ANTIOXIDANTS; COVALENT BONDS; DISCOLORATION; FISH; FOOD STORAGE; FOURIER TRANSFORMS; HYDROGEN BONDS; HYDROPHOBICITY; PROTEINS; SOLUBILITY; SULFUR COMPOUNDS; TENSILE STRENGTH;

ALKALINE SOLUBILIZATIONS; OREOCHROMIS NILOTICUS; PROTEIN FILMS; PROTEIN ISOLATES; RED TILAPIA;

FILM PREPARATION;

OREOCHROMIS; OREOCHROMIS NILOTICUS; TILAPIA;

EID: 84876442892     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0584-9     Document Type: Article

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