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Volumn 48, Issue 5, 2011, Pages 758-767

Characteristics of film based on protein isolate from red tilapia muscle with negligible yellow discoloration

Author keywords

Alkaline solubilization process; Film; Fish protein isolate; Lipid oxidation; Red tilapia; Yellow discoloratrion

Indexed keywords

FISH PROTEIN; LIPID; MUSCLE PROTEIN; NONHEME IRON PROTEIN; PIGMENT; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

EID: 79955827146     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2011.02.017     Document Type: Article
Times cited : (36)

References (47)
  • 13
    • 0004202155 scopus 로고    scopus 로고
    • Association of Official Analysis Chemists, Washington, DC, AOAC
    • AOAC Official Methods of Analysis 2000, Association of Official Analysis Chemists, Washington, DC.
    • (2000) Official Methods of Analysis
  • 17
  • 32
    • 0040366117 scopus 로고    scopus 로고
    • Champman & Hall, New York, A.M. Pearson, T.A. Gillett (Eds.)
    • Pearson A.M., Gillett T.A. Processed Meats 1996, 53-69. Champman & Hall, New York. A.M. Pearson, T.A. Gillett (Eds.).
    • (1996) Processed Meats , pp. 53-69
    • Pearson, A.M.1    Gillett, T.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.