Quantitative determination of peroxide value in thermally oxidized palm olein by Fourier transform infrared spectroscopy

Phytochemical Analysis

Volumn 11, Issue 2, 2000, Pages 74-78

  Setiowaty, G ^a   Che Man, Y B ^a   Jinap, S ^a   Moh, M H ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

FT infra red spectroscopy; Palm olein; Partial least squares analysis; Peroxide value

Indexed keywords

HYDROGEN PEROXIDE; LEAST SQUARES APPROXIMATIONS; OXIDATION; PALM OIL; SPECTRUM ANALYSIS;

CALIBRATION MODEL; CROSS VALIDATION; FTIR; PALM OLEIN; PARTIAL LEAST SQUARE ANALYSIS; PEROXIDE VALUE; QUANTITATIVE DETERMINATIONS; QUANTITATIVE METHOD; SIMPLE++; THERMALLY OXIDIZED;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

PEROXIDE; TRIOLEIN;

ARTICLE; CALIBRATION; FOURIER TRANSFORMATION; INFRARED SPECTROSCOPY; REGRESSION ANALYSIS; REPRODUCIBILITY;

EID: 0034101657     PISSN: 09580344     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1565(200003/04)11:2<74::AID-PCA498>3.0.CO;2-E     Document Type: Article

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