메뉴 건너뛰기




Volumn 43, Issue 2, 2009, Pages 219-225

Estimated sodium intake by the Brazilian population, 2002-2003;Estimación del consumo de sodio por la población Brasilera, 2002-2003

Author keywords

Brazil; Food consumption; Socioeconomic factors; Sodium, dietary

Indexed keywords

ARTICLE; BRAZIL; DIET; HEALTH CARE POLICY; HUMAN; NUTRITIONAL REQUIREMENT; RURAL POPULATION; SALT INTAKE; SOCIOECONOMICS; URBAN POPULATION;

EID: 69249219213     PISSN: 00348910     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0034-89102009005000002     Document Type: Article
Times cited : (79)

References (22)
  • 1
    • 65549143584 scopus 로고    scopus 로고
    • Intake of household salt in a Danish population
    • 12 March 2008 [advance online publication]. DOI: 10.1038/ejcn.2008.18
    • Andersen L, Rasmussen LB, Larsen EH, Jakobsen J. Intake of household salt in a Danish population. Eur J Clin Nutr. 12 March 2008 [advance online publication]. DOI: 10.1038/ejcn.2008.18
    • Eur J Clin Nutr
    • Andersen, L.1    Rasmussen, L.B.2    Larsen, E.H.3    Jakobsen, J.4
  • 2
    • 0035183560 scopus 로고    scopus 로고
    • Comparability of household and individual food consumption data - evidence from Sweden
    • Becker W. Comparability of household and individual food consumption data - evidence from Sweden. Public Health Nutr. 2001;4(5B):1177-82.
    • (2001) Public Health Nutr , vol.4 , Issue.5 B , pp. 1177-8112
    • Becker, W.1
  • 3
    • 59849112387 scopus 로고    scopus 로고
    • Twelve-year trends and correlates of dietary salt intakes for the general adult population of Geneva, Switzerland
    • DOI: 10. 1038/sj. ejcn. 1602922
    • Beer-Borst S, Costanza MC, Pechère-Bertschi A, Morabia A. Twelve-year trends and correlates of dietary salt intakes for the general adult population of Geneva, Switzerland. Eur J Clin Nutr. 2009;63:155-64. DOI: 10.1038/sj.ejcn.1602922.
    • (2009) Eur J Clin Nutr. , vol.63 , pp. 155-164
    • Beer-Borst, S.1    Costanza, M.C.2    Pechère-Bertschi, A.3    Morabia, A.4
  • 4
    • 36849055432 scopus 로고    scopus 로고
    • Evolução da disponibilidade domiciliar de alimentos no município de São Paulo no período de 1979 a 1999
    • DOI: 10.1590/S1415-52732007000500004
    • Claro RM, Machado FMS, Bandoni DH. Evolução da disponibilidade domiciliar de alimentos no município de São Paulo no período de 1979 a 1999. Rev Nutr. 2007;20(5):483-90. DOI: 10.1590/S1415-52732007000500004
    • (2007) Rev Nutr , vol.20 , Issue.5 , pp. 483-490
    • Claro, R.M.1    Machado, F.M.S.2    Bandoni, D.H.3
  • 5
    • 34547212893 scopus 로고    scopus 로고
    • Reducing the population burden of cardiovascular disease by reducing sodium intake
    • DOI: 10.1001/archinte.167.14.1460
    • Dickinson BD, Havas S. Reducing the population burden of cardiovascular disease by reducing sodium intake. Arch Int Med. 2007;167(14):1460-8. DOI: 10.1001/archinte.167.14.1460
    • (2007) Arch Int Med , vol.167 , Issue.14 , pp. 1460-1468
    • Dickinson, B.D.1    Havas, S.2
  • 7
    • 38949165466 scopus 로고    scopus 로고
    • Adverse effects of sodium chloride on bone in the aging human population resulting from habitual consumption of typical American diets
    • Frassetto LA, Morris Jr RC, Sellmeyer DE, Sebastian A. Adverse effects of sodium chloride on bone in the aging human population resulting from habitual consumption of typical American diets. J Nutr. 2008;138(2):S419-22.
    • (2008) J Nutr , vol.138 , Issue.2
    • Frassetto, L.A.1    Morris R.C. Jr2    Sellmeyer, D.E.3    Sebastian, A.4
  • 8
    • 0036590167 scopus 로고    scopus 로고
    • Role of food prepared away from home in the american diet, 1977-78 versus 1994-96: changes and consequences
    • DOI: 10.1016/S1499-4046(06)60083-3
    • Guthrie JF, Lin B, Frazao E. Role of food prepared away from home in the american diet, 1977-78 versus 1994-96: changes and consequences. J Nutr Educ Behav. 2002;34(3):140-50. DOI: 10.1016/S1499-4046(06)60083-3
    • (2002) J Nutr Educ Behav , vol.34 , Issue.3 , pp. 140-150
    • Guthrie, J.F.1    Lin, B.2    Frazao, E.3
  • 9
    • 33746666497 scopus 로고    scopus 로고
    • Sodium in the Finnish diet: 20-year trends in urinary sodium excretion among the adult population
    • DOI: 10.1038/sj.ejcn.1602406
    • Laatikainen T, Pietenen P, Valsta I, Sudval J, Reinivuo H, Tuomilehto J. Sodium in the Finnish diet: 20-year trends in urinary sodium excretion among the adult population. Eur J Clin Nutr. 2006;60(8):965-70. DOI: 10.1038/sj.ejcn.1602406
    • (2006) Eur J Clin Nutr , vol.60 , Issue.8 , pp. 965-970
    • Laatikainen, T.1    Pietenen, P.2    Valsta, I.3    Sudval, J.4    Reinivuo, H.5    Tuomilehto, J.6
  • 10
    • 26944443807 scopus 로고    scopus 로고
    • Disponibilidade domiciliar de alimentos no Brasil: distribuição e evolução (1974-2003)
    • DOI: 10.1590/S0034-89102005000400003
    • Levy-Costa RB, Sichieri R, Pontes NS, Monteiro CA. Disponibilidade domiciliar de alimentos no Brasil: distribuição e evolução (1974-2003). Rev Saude Publica. 2005;39(4):530-40. DOI: 10.1590/S0034-89102005000400003
    • (2005) Rev Saude Publica , vol.39 , Issue.4 , pp. 530-540
    • Levy-Costa, R.B.1    Sichieri, R.2    Pontes, N.S.3    Monteiro, C.A.4
  • 11
    • 0142089161 scopus 로고    scopus 로고
    • Estimation of sodium intake by urinary excretion and dietary records in children and adolescents from Porto Alegre, Brazil: a comparison of two methods
    • DOI: 10.1016/S0271-5317(03)00157-X
    • Micheli ET, Rosa AA. Estimation of sodium intake by urinary excretion and dietary records in children and adolescents from Porto Alegre, Brazil: a comparison of two methods. Nutr Res. 2003;23(11):1477-87. DOI: 10.1016/S0271-5317(03)00157-X
    • (2003) Nutr Res , vol.23 , Issue.11 , pp. 1477-1487
    • Micheli, E.T.1    Rosa, A.A.2
  • 12
    • 0347899306 scopus 로고    scopus 로고
    • Hipertensão arterial e consumo de sal em população urbana
    • DOI: 10.1590/S0034-89102003000600009
    • Bisi Molina MC, Cunha RS, Herkenhoff LF, Mill JG. Hipertensão arterial e consumo de sal em população urbana. Rev Saude Publica. 2003;37(6):743-50. DOI: 10.1590/S0034-89102003000600009
    • (2003) Rev Saude Publica , vol.37 , Issue.6 , pp. 743-750
    • Bisi Molina, M.C.1    Cunha, R.S.2    Herkenhoff, L.F.3    Mill, J.G.4
  • 13
    • 0035188253 scopus 로고    scopus 로고
    • A preliminary assessment of the use of household budget survey data for the prediction of individual food consumption
    • Naska A, Vasdekis VGS, Trichopoulou A. A preliminary assessment of the use of household budget survey data for the prediction of individual food consumption. Public Health Nutr. 2001;4(5B):1159-65.
    • (2001) Public Health Nutr , vol.4 , Issue.5 B , pp. 1159-1165
    • Naska, A.1    Vasdekis, V.G.S.2    Trichopoulou, A.3
  • 14
    • 69349093425 scopus 로고    scopus 로고
    • The influence of socio-economic status on salt consumption in Northern Ireland
    • DOI: 10.1046/j.1470-6431.2002.00212.x
    • Purdy J, Armstrong G, Mcllveen H. The influence of socio-economic status on salt consumption in Northern Ireland. Int J Consumer Studies. 2002;26(1):71-80. DOI: 10.1046/j.1470-6431.2002.00212.x
    • (2002) Int J Consumer Studies , vol.26 , Issue.1 , pp. 71-80
    • Purdy, J.1    Armstrong, G.2    Mcllveen, H.3
  • 15
    • 34249779820 scopus 로고    scopus 로고
    • Dietary salt intake and hypertension in an urban South Indian Population - [CURES - 53]
    • Radhika G, Sathya RM, Sudha V, Ganesan A, Mohan V. Dietary salt intake and hypertension in an urban South Indian Population - [CURES - 53]. J Assoc Physicians India. 2007;55:405-11.
    • (2007) J Assoc Physicians India , vol.55 , pp. 405-411
    • Radhika, G.1    Sathya, R.M.2    Sudha, V.3    Ganesan, A.4    Mohan, V.5
  • 16
    • 69749093701 scopus 로고    scopus 로고
    • Report of a WHO. forum, technical meeting 2006. Paris France Reducing salt intake in, populations. Geneva: WHO
    • Report of a WHO forum and technical meeting, 2006. Paris, France. Reducing salt intake in populations. Geneva: WHO; 2007.
    • (2007)
  • 17
    • 0029420633 scopus 로고
    • Defining cooking salt intakes for patient counseling and policy making
    • Sanchez-Castillo CP, James WPT. Defining cooking salt intakes for patient counseling and policy making. Arch Latinoam Nutr. 1995;45(4):259-64.
    • (1995) Arch Latinoam Nutr , vol.45 , Issue.4 , pp. 259-264
    • Sanchez-Castillo, C.P.1    James, W.P.T.2
  • 18
    • 0030175502 scopus 로고    scopus 로고
    • Dietary sodium and potassium, socioeconomic status and blood pressure in a Chinese population
    • DOI: 10.1006/appe.1996.0018
    • Tian H, Hu G, Dong Q, Yang X, Nan Y, Pietinen P, et al. Dietary sodium and potassium, socioeconomic status and blood pressure in a Chinese population. Appetite. 1996;26(3):235-46. DOI: 10.1006/appe.1996.0018
    • (1996) Appetite , vol.26 , Issue.3 , pp. 235-246
    • Tian, H.1    Hu, G.2    Dong, Q.3    Yang, X.4    Nan, Y.5    Pietinen, P.6
  • 19
    • 34250722637 scopus 로고    scopus 로고
    • Diet and the risk of gastric cancer: review of epidemiological evidence
    • DOI: 10.1007/s10120-007-0420-0
    • Tsugane S, Sasazuki S. Diet and the risk of gastric cancer: review of epidemiological evidence. Gastric Cancer. 2007;10(2):75-83. DOI: 10.1007/s10120-007-0420-0
    • (2007) Gastric Cancer , vol.10 , Issue.2 , pp. 75-83
    • Tsugane, S.1    Sasazuki, S.2
  • 20
    • 0036795514 scopus 로고    scopus 로고
    • Socioeconomic differences in food purchasing behaviour and suggested implications for diet-related health promotion
    • DOI: 10.1046/j.1365-277X.2002.00384.x
    • Turrell G, Hewitt B, Patterson C, Oldenburg B, Gould T. Socioeconomic differences in food purchasing behaviour and suggested implications for diet-related health promotion. J Hum Nutr Diet. 2002;15(5):355-64. DOI: 10.1046/j.1365-277X.2002.00384.x
    • (2002) J Hum Nutr Diet , vol.15 , Issue.5 , pp. 355-364
    • Turrell, G.1    Hewitt, B.2    Patterson, C.3    Oldenburg, B.4    Gould, T.5
  • 21
    • 0037804861 scopus 로고    scopus 로고
    • World Health Organization. Report of a Joint WHO/FAO Expert Consultation. Geneva; 2003.(WHO Technical report series, 916)
    • World Health Organization. Diet, nutrition and the prevention of chronic diseases. Report of a Joint WHO/FAO Expert Consultation. Geneva; 2003. (WHO Technical report series, 916).
    • Diet, nutrition and the prevention of chronic diseases
  • 22
    • 0142031009 scopus 로고    scopus 로고
    • Nutrient intakes of middle-aged men and women in China, Japan, United Kingdom, and United States in the late 1990s: the Intermap study
    • DOI: 10.1038/sj.jhh.1001605
    • Zhou BF, Stamler J, Dennis B, Moag-Stahlberg A, Okuda N, Robertson C, et al. Nutrient intakes of middle-aged men and women in China, Japan, United Kingdom, and United States in the late 1990s: the Intermap study. J Human Hypertension. 2003;17(9):623-30. DOI: 10.1038/sj.jhh.1001605
    • (2003) J Human Hypertension , vol.17 , Issue.9 , pp. 623-630
    • Zhou, B.F.1    Stamler, J.2    Dennis, B.3    Moag-Stahlberg, A.4    Okuda, N.5    Robertson, C.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.