Determination of salt content in hot takeaway meals in the United Kingdom

Appetite

Volumn 59, Issue 2, 2012, Pages 517-522

  Jaworowska, Agnieszka ^a   Blackham, Toni ^a   Stevenson, Leonard ^a   Davies, Ian G ^a  

^a LIVERPOOL JOHN MOORES UNIVERSITY   (United Kingdom)

Author keywords

Hot meals; Salt content; Takeaways

Indexed keywords

SODIUM CHLORIDE;

ARTICLE; CHINESE; FAST FOOD; MEAL; SODIUM INTAKE; UNITED KINGDOM;

COOKING; FOOD; FOOD ANALYSIS; FOOD SERVICES; GREAT BRITAIN; MEALS; NUTRITION POLICY; NUTRITIVE VALUE; SODIUM CHLORIDE, DIETARY;

EID: 84864148747     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.06.018     Document Type: Article

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