Interventions to reduce salt consumption through labeling;Intervenciones para reducir el consumo de sal a través del etiquetado

Revista Panamericana de Salud Publica/Pan American Journal of Public Health

Volumn 31, Issue 4, 2012, Pages 332-337

  Sanz Valero, Javier ^a   Sebastián Ponce, Miren Itxaso ^a   Wanden Berghe, Carmina ^b  

^a UNIVERSITY OF ALICANTE   (Spain)

^b UNIVERSIDAD CEU CARDENAL HERRERA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CONSUMPTION BEHAVIOR; FOOD PROCESSING; FOOD PRODUCTION; FOOD SECURITY; HEALTH POLICY; NUTRITIONAL REQUIREMENT; SALT; SODIUM CHLORIDE;

FOOD PACKAGING; HUMAN; REVIEW; SALT INTAKE;

FOOD LABELING; HUMANS; SODIUM CHLORIDE, DIETARY;

EID: 84864268592     PISSN: 10204989     EISSN: 16805348     Source Type: Journal    
DOI: 10.1590/S1020-49892012000400010     Document Type: Review

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