The effects of pretreatments on antioxidative activities of protein hydrolysate from the muscle of brownstripe red snapper (Lutjanus vitta)

LWT

Volumn 44, Issue 4, 2011, Pages 1139-1148

  Khantaphant, Sutheera ^a   Benjakul, Soottawat ^a   Ghomi, Mohammad Reza ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Antioxidative activity; Fish muscle; Membrane separation; Mince; Pro oxidant; Protein hydrolysate; Washing

Indexed keywords

FISH; HYDROLYSIS; IRON; MEMBRANES; MUSCLE; OXIDANTS; PHOSPHOLIPIDS; PORPHYRINS; PROTEINS; SEPARATION; WASHING;

ANTI OXIDATIVE ACTIVITY; FISH MUSCLES; MEMBRANE SEPARATION; MINCE; PRO-OXIDANTS; PROTEIN HYDROLYSATE;

ANTIOXIDANTS;

LUTJANUS VITTA;

EID: 78751704180     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.10.009     Document Type: Article

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