Fractionation and characterization of fractions with high antioxidative activity from the gelatin hydrolysates of Korean rockfish Sebastes schlegelii skin

Fisheries and Aquatic Sciences

Volumn 14, Issue 3, 2011, Pages 168-173

  Kim, Hyung Jun ^a   Park, Kwon Hyun ^b   Shin, Jun Ho ^b   Lee, Ji Sun ^b   Heu, Min Soo ^b   Lee, Dong Ho ^a   Kim, Jin Soo ^b  

^a Korea Food and Drug Administration   (South Korea)

^b Gyeongsang National University   (South Korea)

Author keywords

Fish by product; Fish gelatin hydrolysate; Rockfish; Rockfish gelatin; Ultrafiltration

Indexed keywords

EID: 83755220205     PISSN: 12269204     EISSN: None     Source Type: Journal    
DOI: 10.5657/FAS.2011.0168     Document Type: Article

References (20)

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