Contribution of foods consumed away from home to energy intake in Brazilian urban areas: The 2008-9 Nationwide Dietary Survey

British Journal of Nutrition

Volumn 109, Issue 7, 2013, Pages 1276-1283

  Bezerra, Ilana Nogueira ^a   De Moura Souza, Amanda ^a   Pereira, Rosangela Alves ^b   Sichieri, Rosely ^a  

^a STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Away from home foods; Dietary surveys; Energy intake

Indexed keywords

ADOLESCENT; ADULT; AGE; ALCOHOLIC BEVERAGE; ARTICLE; AWAY FROM HOME FOOD; BODY MASS; BRAZIL; CALORIC INTAKE; CHILD; CONTROLLED STUDY; EATING HABIT; FEMALE; FOOD; FOOD PREFERENCE; HUMAN; INCOME; MALE; NUTRITIONAL ASSESSMENT; SCHOOL CHILD; SEX DIFFERENCE; URBAN POPULATION;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; BRAZIL; CHILD; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD QUALITY; HUMANS; LINEAR MODELS; MALE; MEALS; MIDDLE AGED; SNACKS; SOCIOECONOMIC FACTORS; URBAN HEALTH; YOUNG ADULT;

EID: 84876154935     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512003169     Document Type: Article

References (53)

1. US Department of Agriculture (2010) Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010. Washington, DC: US Department of Agriculture.
2. Clemens LH, Slawson DL and Klesges RC (1999) The effect of eating out on quality of diet in premenopausal women. J Am Diet Assoc 99, 442-444.
3. French SA, Harnack L and Jeffery RW (2000) Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates. Int J Obes Relat Metab Disord 24, 1353-1359.
4. Bowman SA and Vinyard BT (2004) Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status. J Am Coll Nutr 23, 163-168.
5. Lachat C, Nago E, Verstraeten R, et al. (2012) Eating out of home and its association with dietary intake: a systematic review of the evidence. Obes Rev 13, 329-346.
6. Paeratakul S, Ferdinand DP, Champagne CM, et al. (2003) Fast-food consumption among US adults and children: dietary and nutrient intake profile. J Am Diet Assoc 103, 1332-1338.
7. Bowman SA, Gortmaker SL, Ebbeling CB, et al. (2004) Effects of fast-food consumption on energy intake and diet quality among children in a national household survey. Pediatrics 113, 112-118.
8. Bes-Rastrollo M, Basterra-Gortari FJ, Sanchez-Villegas A, et al. (2010) A prospective study of eating away-from-home meals and weight gain in a Mediterranean population: the SUN (Seguimiento Universidad de Navarra) cohort. Public Health Nutr 13, 1356-1363.
9. Kearney JM, Hulshof KF and Gibney MJ (2001) Eating patternstemporal distribution, converging and diverging foods, meals eaten inside and outside of the home-implications for developing FBDG. Public Health Nutr 4, 693-698.
10. Burns C, Jackson M, Gibbons C, et al. (2002) Foods prepared outside the home: association with selected nutrients and body mass index in adult Australians. Public Health Nutr 5, 441-448.
11. Guthrie JF, Lin BH and Frazao E (2002) Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences. J Nutr Educ Behav 34, 140-150.
12. Kant AK and Graubard BI (2004) Eating out in America, 1987-2000: trends and nutritional correlates. Prev Med 38, 243-249.
13. O'Dwyer NA, Gibney MJ, Burke SJ, et al. (2005) The influence of eating location on nutrient intakes in Irish adults: implications for developing food-based dietary guidelines. Public Health Nutr 8, 258-265.
14. Orfanos P, Naska A, Trichopoulou A, et al. (2009) Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr 63, Suppl. 4, S239-S262.
15. van't Riet H, den Hartog AP and van Staveren WA (2002) Non-home prepared foods: contribution to energy and nutrient intake of consumers living in two low-income areas in Nairobi. Public Health Nutr 5, 515-522.
16. Nago ES, Lachat CK, Huybregts L, et al. (2010) Food, energy and macronutrient contribution of out-of-home foods in school-going adolescents in Cotonou, Benin. Br J Nutr 103, 281-288.
17. Lachat C, Khanh le NB, Khan NC, et al. (2009) Eating out of home in Vietnamese adolescents: socioeconomic factors and dietary associations. Am J Clin Nutr 90, 1648-1655.
18. Levy-Costa RB, Sichieri R, Pontes NS, et al. (2005) Household food availability in Brazil: distribution and trends (1974-2003). Rev Saude Publica 39, 530-540.
19. Bezerra IN and Sichieri R (2010) Characteristics and spending on out-of-home eating in Brazil. Rev Saude Publica 44, 221-229.
20. Moshfegh A, Rhodes D, Baer D, et al. (2008) The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. Am J Clin Nutr 88, 324-332.
21. Instituto Brasileiro de Geografia e Estati'stica (IBGE) (2011) Pesquisa de Orçamentos Familiares 2008-2009: Tabelas de Composiçao Nutricional de Alimentos Consumidos no Brasil (Consumer Expenditure Survey: Tables of Nutritional Composition of Food Consumed in Brazil). Rio de Janeiro: Instituto Brasileiro de Geografia e Estati'stica (IBGE), Ministério do Planejamento, Orçamento e Gestao.
22. Instituto Brasileiro de Geografia e Estati'stica (IBGE) (2011) Pesquisa de Orçamentos Familiares 2008-2009: Tabela de Medidas Referidas para os Alimentos Consumidos no Brasil (Consumer Expenditure Survey: Table of Reference measures for Food Consumed in Brazil). Rio de Janeiro: Instituto Brasileiro de Geografia e Estati'stica (IBGE), Ministério do Planejamento, Orçamento e Gestao.
23. Bezerra IN and Sichieri R (2009) Eating out of home and obesity: a Brazilian nationwide survey. Public Health Nutr 12, 2037-2043.
24. Subar AF, Kipnis V, Troiano RP, et al. (2003) Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study. Am J Epidemiol 158, 1-13.
25. Burke SJ, McCarthy SN, O'Neill JL, et al. (2007) An examination of the influence of eating location on the diets of Irish children. Public Health Nutr 10, 599-607.
26. Orfanos P, Naska A, Trichopoulos D, et al. (2007) Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutr 10, 1515-1525.
27. McCrory MA, Fuss PJ, Hays NP, et al. (1999) Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80. Obes Res 7, 564-571.
28. Satia JA, Galanko JA and Siega-Riz AM (2004) Eating at fastfood restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina. Public Health Nutr 7, 1089-1096.
29. Schmidt M, Affenito SG, Striegel-Moore R, et al. (2005) Fast-food intake and diet quality in black and white girls: the National Heart, Lung, and Blood Institute Growth and Health Study. Arch Pediatr Adolesc Med 159, 626-631.
30. Taveras EM, Berkey CS, Rifas-Shiman SL, et al. (2005) Association of consumption of fried food away from home with body mass index and diet quality in older children and adolescents. Pediatrics 116, 518-524.
31. Mancino L, Todd J and Lin B-H (2009) Separating what we eat from where: measuring the effect of food away from home on diet quality. Food Policy 34, 557-562.
32. McCrory MA, Fuss PJ, Saltzman E, et al. (2000) Dietary determinants of energy intake and weight regulation in healthy adults. J Nutr 130, 276S-279S.
33. Young LR and Nestle M (2002) The contribution of expanding portion sizes to the US obesity epidemic. Am J Public Health 92, 246-249.
34. Nielsen SJ and Popkin BM (2003) Patterns and trends in food portion sizes, 1977-1998. JAMA 289, 450-453.
35. Prentice AM and Jebb SA (2003) Fast foods, energy density and obesity: a possible mechanistic link. Obes Rev 4, 187-194.
36. Sorensen LB, Moller P, Flint A, et al. (2003) Effect of sensory perception of foods on appetite and food intake: a review of studies on humans. Int J Obes Relat Metab Disord 27, 1152-1166.
37. Isganaitis E and Lustig RH (2005) Fast food, central nervous system insulin resistance, and obesity. Arterioscler Thromb Vasc Biol 25, 2451-2462.
38. Norton GN, Anderson AS and Hetherington MM (2006) Volume and variety: relative effects on food intake. Physiol Behav 87, 714-722.
39. Rolls BJ (2009) The relationship between dietary energy density and energy intake. Physiol Behav 97, 609-615.
40. Binkley JK, Eales J and Jekanowski M (2000) The relation between dietary change and rising US obesity. Int J Obes Relat Metab Disord 24, 1032-1039.
41. Pereira MA, Kartashov AI, Ebbeling CB, et al. (2005) Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis. Lancet 365, 36-42.
42. Naska A, Orfanos P, Trichopoulou A, et al. (2011) Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study. Int J Obes (Lond) 35, 416-426.
43. Claro RM, Levy RB and Bandoni DH (2009) [Influence of income on food expenditures away from home among Brazilian families, 2002-2003]. Cad Saude Publica 25, 2489-2496.
44. Anderson B, Rafferty AP, Lyon-Callo S, et al. (2011) Fast-food consumption and obesity among Michigan adults. Prev Chronic Dis 8, A71.
45. French SA, Story M, Neumark-Sztainer D, et al. (2001) Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables. Int J Obes Relat Metab Disord 25, 1823-1833.
46. Vandevijvere S, Lachat C, Kolsteren P, et al. (2009) Eating out of home in Belgium: current situation and policy implications. Br J Nutr 102, 921-928.
47. Lin BH, Frazao E and Guthrie J (1999) Away-from-home foods increasingly important to quality of American diet. In Agriculture Information Bulletin no. 749. Washington, DC: US Department of Agriculture, Economic Research Service.
48. Bellisle F and Drewnowski A (2007) Intense sweeteners, energy intake and the control of body weight. Eur J Clin Nutr 61, 691-700.
49. Drewnowski A and Bellisle F (2007) Liquid calories, sugar, and body weight. Am J Clin Nutr 85, 651-661.
50. Wolf A, Bray GA and Popkin BM (2008) A short history of - beverages and how our body treats them. Obes Rev 9, 151-164.
51. Jabs J and Devine CM (2006) Time scarcity and food choices: an overview. Appetite 47, 196-204.
52. Rebro SM, Patterson RE, Kristal AR, et al. (1998) The effect of keeping food records on eating patterns. J Am Diet Assoc 98, 1163-1165.
53. Scagliusi FB, Ferriolli E, Pfrimer K, et al. (2008) Underreporting of energy intake in Brazilian women varies according to dietary assessment: a cross-sectional study using doubly labeled water. J Am Diet Assoc 108, 2031-2040.