Biopolymers for Edible Films and Coatings in Food Applications

Biopolymers - New Materials for Sustainable Films and Coatings

Volumn , Issue , 2011, Pages 233-254

  Fernández Pan, Idoya ^a   Maté Caballero, Juan Ignacio ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Biopolymers for edible films and coatings in food applications; Carboxymethylcellulose (CMC); Edible coatings on deep fat frying foods; Edible films and coatings for food applications; Hydroxypropylcellulose (HPC); Materials for edible films and coatings; Mesquite gum (MG); Polysaccharide based films and coatings

Indexed keywords

EID: 84876108367     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781119994312.ch11     Document Type: Chapter

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