Peanut and walnut rancidity: Effects of oxygen concentration and relative humidity

Journal of Food Science

Volumn 61, Issue 2, 1996, Pages 465-469

  Maté, Juan I ^a   Saltveit, Mikal E ^b   Krochta, John M ^b  

^a Univ of California   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Oxygen; Peanuts; Rancidity; Relative humidity; Walnuts

Indexed keywords

EID: 0000462435     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb14218.x     Document Type: Article

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