Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 796-803

  Chougui, Nadia ^a   Tamendjari, Abderezak ^a   Hamidj, Wahiba ^a   Hallal, Salima ^a   Barras, Alexandre ^b   Richard, Tristan ^b   Larbat, Romain ^c,d  

^a UNIVERSITY OF BEJAIA   (Algeria)

^b UNIVERSITÉ DE BORDEAUX   (France)

^c UNIVERSITÉ DE LORRAINE   (France)

^d UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Antioxidant activity; Fatty acids; Opuntia ficus indica; Phenolic compounds; Seeds

Indexed keywords

ANTI-OXIDANT ACTIVITIES; GAS CHROMATOGRAPHY ANALYSIS; OPUNTIA FICUS INDICA; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; PHENOLIC EXTRACTS; PHENOLIC PROFILES; SEED COMPOSITION;

FATTY ACIDS; ISOMERS; LINOLEIC ACID; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY); SEED;

OILS AND FATS;

LINOLEIC ACID; PHENOL DERIVATIVE; VEGETABLE OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; OPUNTIA; PLANT SEED; POWDER;

CHROMATOGRAPHY, GAS; FATTY ACIDS; MASS SPECTROMETRY; OPUNTIA; PHENOLS; PLANT EXTRACTS; PLANT OILS; SEEDS;

CACTACEAE; OPUNTIA FICUS-INDICA;

EID: 84875929367     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.054     Document Type: Article

References (61)

1. A. Acevedo de la Cruz, G. Hilbert, C. Rivière, V. Mengin, N. Ollat, and L. Bordenave Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR Analytica Chimica Acta 732 2012 145 152
2. M.S. Ahmed, N.D. El Tanbouly, W.T. Islam, A.A. Sleem, and A.S. El Senousy Anti-inflammatory flavonoids from Opuntia dillenii (Ker-Gawl) Haw flowers growing in Egypt Phytotherapy Research 19 2005 807 809
3. O.B. Ajayi, and D.D. Ajayi Effect of oilseed diets on plasma lipid profile in albino rats Pak Journal of Nutrition 8 2009 116 118
4. Astiasarán, I., Candela, M. (2000). Gras as comestibles. InI. Astiasarán, J.A. Martínez, (Eds.), Alimentos, Composición y Propiedades, 2nd Ed. (pp. 109-133). Madrid, McGraw-Hill-Interamericana.
5. T. Bahorun, B. Gressier, F. Trotin, C. Brunete, T. Dine, and J. Vasseur Oxygen species scavenging activity of phenolic extract from how thorn fresh plant organs and pharmaceutical preparation Arzneim Forsch/Drug Research 46 1996 1086 1089
6. G. Barbera, P. Inglese, and T. La Mantia Seed content and fruit characteristics in cactus pear (Opuntia ficus-indica Mill.) Scientia Horticulturae 58 1994 161 165
7. A.M. Boudet Evolution and current status of research in phenolic compounds Phytochemistry 68 2007 2722 2735
8. W. Brand-Williams, M.E. Cuvelier, and C. Berset Use of a free radical method to evaluate antioxidant activity Food Science and Technology 28 1995 25 30
9. D. Butera, L. Tesoriere, F. Di Gaudio, A. Bongiorno, M. Allegra, and M.A. Pintaudi Antioxidant activities of Sicilian prickly pear (Opuntia ficus-indica) fruit extracts and reducing properties of its betalains:betanin and indicaxanthin Journal of Agriculture and Food Chemistry 50 2002 6895 6901
10. Y. Cai, M. Sun, and H. Corke Antioxidant activity of betalains from plants of the Amaranthaceae Journal of Agriculture and Food Chemistry 51 2003 2288 2294
11. Camarena-Ordonez, D.R., Gutierrez-Uribe, J., Hernandez-Brenes, C., Mertens-Talcott, S. (2010). Prickly pear seed extracts with antioxidant and cancer-preventing capacity 24Experimental Biology/Ans Meeting. Estados Unidos de América. Mayo. ISBN: 0892-6638.
12. A. Cardador-Martínez, C. Jiménez-Martínez, and G. Sandoval Revalorization of cactus pear (Opuntia spp.) wastes as a source of antioxidants Ciência e Tecnologiade Alimentos 31 2011 782 788
13. A.D.R. Castrejon, I. Eichholz, S. Rohn, L.W. Kroh, and S. Huyskens-Keil Phenolic profile and antioxidant activity of high bush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening Food Chemistry 109 2008 564 572
14. S. Chang, C. Hsieh, and G. Yen The protective effect of Opuntia dillenii Haw fruit against low-density lipoprotein peroxidation and its active compounds Food Chemistry 106 2008 569 575
15. R. Chirinos, D. Campos, N. Costa, C. Arbizu, R. Pedreschi, and Y. Larondelle Phenolic profiles of Andean mashua (Tropaeolum tuberosum) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity Food Chemistry 106 2008 1285 1298
16. N. Chougui, H. Louaileche, S. Mohedeb, Y. Mouloudj, Y. Hammoui, and A. Tamendjari Physico-chemical characterisation and antioxidant activity of some opuntia ficus-indica varieties grown in north Algeria African Journal of Biotechnology 12 2013 299 307
17. Y. Coşkuner, and A. Tekin Seed composition of prickly pear fruits Journal of the Science of Food and Agriculture 83 2003 846 849
18. N. Cotelle Role of flavonoids in oxidative stress Current Topics in Medicinal Chemistry 1 2001 569 590
19. R.L. El Kossori, C. Villaume, E. El Boustani, Y. Sauvaire, and L. Méjean Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus-indicasp.) Plant Foods for Human Nutrition 52 1998 263 270
20. T. El-Guizani, N. Tlili, and S. Triki Fruit characteristics and chemical proprieties of juice and seeds of three Opuntia ficus-indica cultivars African Journal of Biotechnology 11 2012 1460 1464
21. M. Ennouri, B. Evelyne, M. Laurence, and A. Hamadi Fatty acid composition and rheological behaviour of prickly pear seed oils Food Chemistry 93 2005 431 437
22. A.Y. Faremi, and J.T. Ekanem Haematological parameters and enzyme studies in Trypanosome brucei-infected rats reared on Nigella sativa oil-based diet Asian Journal of Biochemistry 6 2011 90 97
23. P. Felker, C. Soulier, G. Leguizamon, and J.A. Ochoa A comparison of the fruit parameters of 12 Opuntia clones grown in Argentina and the United States Journal of Arid Environments 52 2002 361 370
24. E.M. Galati, M.T. Monforte, M.M. Tripodo, A. d'Aquino, and M.R. Mondell Antiulcer activity of Opuntia ficus-indica (L.) Mill. (Cactaceae): Ultra-structural study Journal of Ethnopharmacology 76 2001 1 9
25. A. Ghasemzadeh, and N. Ghasemzadeh Flavonoids and phenolic acids: Role and biochemical activity in plants and human Journal of Medicinal Plants Research 5 2011 6697 6703
26. Habibi, Y. (2004). Contribution à l'étude morphologique, ultra-structurale et chimique de la figue de barbarie. Les polysaccharides pariétaux: caractérisation et modification chimique, Thèse soutenue en vue d'obtention du grade de Docteur de l'université Josef Fourier et l'université Cadi Ayyad.
27. Y. Habibi, L. Heux, M. Mahrouz, and M.R. Vignon Morphological and structural study of seed pericarp of Opuntia ficus-indica prickly pear fruits Carbohydrate Polymers 72 2008 102 112
28. Hooper, L., Summerbell, C.D., Higgins, J.P., Thompson, R.L., Clements, G., Capps, N. et al. (2001). Reduced or modified dietary fat for preventing cardiovascular disease. Cochrane Database of Systematic Reviews, (3):CD002137.
29. J. Huang, K. Rozwadowski, V.S. Bhinu, U. Schäfer, and A. Hannoufa Manipulation of sinapine, choline and betaine accumulation in Arabidopsis seed: Towards improving the nutritional value of the meal and enhancing the seedling performance under environmental stresses in oilseed crops Plant Physiology and Biochemistry 46 2008 647 654
30. T. Ikegawa, S. Mayama, H. Nakayashiki, and H. Kato Accumulation of diferulic acid during the hypersensitive response of oat leaves to Pucciniacoronata f. sp. avenae and its role in the resistance of oat tissues to cell wall degrading enzymes Physiological and Molecular Plant Pathology 48 1996 245 255
31. Kayitesi, E.(2009). Sensory and nutritional quality of marama-sorghum composite flours and porridges, MScAgric dissertation, University of Pretoria, Pretoria, < http://upetd.up.ac.za/thesis/available/etd-10082010-130836/ >.
32. S.D. Khomdram, and P.K. Singh Polyphenolic compounds and free radical scavenging activity in eight Lamiaceae herbs of Manipur Notulae Scientia Biologicae 3 2011 108 113
33. H.E. Khoo, A. Azlan, A. Ismail, and F. Abas Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction Molecules 17 2012 9754 9773
34. W. Kobayashi, T. Miyase, S. Suzuki, H. Noguchi, and X.M. Chen Oligosaccharide Esters from the roots of Polygala arillata Journal of Natural Product 63 2000 1066 1069
35. M.A. Livrea, and L. Tesoriere Health benefits and bioactive components of the fruits from Opuntia ficus-indica(L.) Mill Journal of the Professional Association for Cactus Development 8 2006 73 90
36. Louw, A. E. (1997). Chemically induced defense responses in tobacco cell. < http://hdl.handle.net/10210/6950 >.
37. B.S. Maataoui, A. Hmyene, and S. Hilali Activités anti-radicalaires d'extraits de jus de fruits du figuier de barbarie (Opuntia ficus-indica) Lebanese Science Journal 7 2006 3 8
38. Mailer, R. J. (2006). The natural chemistry of Australian extra virgin olive oil. RIRDC Publication No: 06-132. A report prepared for the Rural Industries Research and Development Corporation, Canberra.
39. B. Matsuhiro, L.E. Lillo, C. Sáenz, C.C. Urzúa, and O. Zárate Chemical characterization of the mucilage from fruits of Opuntia ficus-indica Carbohydrate Polymers 63 2006 263 267
40. B. Matthäus, and M.M. Özcan Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey Journal of Agricultural Food Chemistry 54 2006 7667 7671
41. B. Matthäus, and M.M. Özcan Habitat effects on yield, fatty acid composition and tocopherol contents of prickly pear (Opuntia ficus-indica L.) seed oils Scientia Horticulturae 131 2011 95 98
42. M.A. Mesaik, A. Jabeen, S.A. Halim, A. Begum, A.S. Khalid, and M. Asif In Silico and In Vitro immunomodulatory studies on compounds of Lindelofia stylosa Chemical Biology and Drug Design 79 2012 290 299
43. M. Mondor, S. Aksay, H. Drolet, S. Roufik, E.R. Farnworth, and J.I. Boye Influence of processing on composition and anti nutritional factors of chickpea protein concentrates produced by isoelectric precipitation and ultrafiltration innovative Food Science and Emerging Technologies 10 2009 342 347
44. P. Morales, E. Ramírez-Moreno, M.C. Sanchez-Mata, A.M. Carvalho, and I.C.F.R. Ferreira Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C.Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico Food Research International 46 2012 279 285
45. H. Nawaz, J. Shi, G.S. Mittal, and Y. Kakuda Extraction of polyphenols from grape seeds and concentration by ultrafiltration Separation and Purification Technology 48 2006 176 181
46. V. Nepote, N.R. Grosso, and C.A. Guzman Extraction of antioxidant components from peanut skins Grasas y Aceites 53 2002 391 395
47. S.Y. Ou, and K.C. Kwok Ferulic acid: Pharmaceutical functions, preparation and applications in foods Journal of the Science of Food and Agriculture 84 2004 1261 1269
48. M. Oyaizu Studies on products of the browning reaction. Antioxidative activities of browning reaction products prepared from glucosamine Japanese Journal of Nutrition 44 1986 307 315
49. M.M. Ozcan, and F.Y. Al Juhaimi Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus-indica L.) growing in Turkey International Journal of Food Sciences and Nutrition 62 2011 533 536
50. G.D.M. Pantaleón, M. Flores Ortiz, M.J. Moreno Álvarez, D.R. Belén Camacho, C.A. Medina-Martínez, and Ojeda Escalona Chemical, biochemical, and fatty acids composition of seeds of Opuntiaboldinghii Journal of the Professional Association for Cactus Development 11 2009 45 52
51. M.F. Ramadan, and J.T. Mörsel Oil cactus pear (Opuntia ficus-indica L.) Food Chemistry 82 2003 339 345
52. M.F. Ramadan, and J.T. Mörsel Recovered lipids from prickly pear [Opuntia ficus-indica (L.) Mill] peel: A good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols Food Chemistry 83 2003 447 456
53. P. Rapisarda, M. Lo Bianco, P. Pannuzzo, and N. Timpanaro Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes (Citrus sinensis [L.] Osbeck) Postharvest Biology and Technology 49 2008 348 354
54. Stintzing, F.C., Schieber, A., Carle, R. (1999). Cactus pear a source of pigments and nutritionally important components. Annals of the 22nd IFU Symposium (349-365). Paris.
55. F.C. Stintzing, K.M. Herbach, M.R. Mosshammer, R. Carle, W.G. Yi, and S. Sellappan Colour, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones Journal of Agricultural and Food Chemistry 53 2005 442 451
56. N. Tlili, A. Bargougui, W. Elfalleh, S. Triki, and N. Nasri Phenolic compounds, protein, lipid content and fatty acids compositions of cactus seeds Journal of Medicinal Plants Research 5 2011 4519 4524
57. M. Tounsi-Saidani, I. Ouerghemmi, R. Ksouri, W. Aidi-Wannes, I. Hammrouni, and B. Marzouk HPLC-determination of phenolic composition and antioxidant capacity of cactus prickly pears seeds Asian Journal of Chemistry 23 2011 1006 1010
58. D.A. Velázquez-Jacobo, and L. Cisneros-Zevallos Correlations of antioxidant activity against phenolic content revisited: A new approach in data analysis for food and medicinal plants Journal of Food Science 74 2009 107 113
59. Y.S. Velioglu, G. Mazza, L. Gao, and B.D. Oomah Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products Journal of Agricultural Food Chemistry 46 1998 4113 4117
60. Vermerris, W., Nicholson, R. (2006). Phenolic compound biochemistry. USA: Springer. New York, ISBN-10 1-4020-5164-6.
61. K. Wolfram, J. Schmidt, V. Wray, C. Milkowski, W. Schliemann, and D. Strack Profiling of phenylpropanoids in transgenic low sinapine oilseed rape (Brassica napus) Phytochemistry 71 2010 1076 1084