Revalorization of cactus pear (Opuntia spp.) wastes as a source of antioxidants;Revalorização das sobras da palma forrageira (Opuntia spp.) como uma fonte de antioxidantes

Ciencia e Tecnologia de Alimentos

Volumn 31, Issue 3, 2011, Pages 782-788

  Cardador Martínez, Anaberta ^a,b   Jiménez Martínez, Cristian ^c   Sandoval, Georgina ^a  

^a Centro de Investigacion Asistencia Tecnologia Diseno del Estado Jalisco   (Brazil)

^b School of Industrial Design   (Mexico)

^c Escuela Nacional de Ciencias Biológicas IPN   (Brazil)

Author keywords

Antioxidant capacity; Cactus pear; Opuntia; Peel; Phenolics; Seeds

Indexed keywords

CACTACEAE; OPUNTIA; PYRUS;

EID: 80054968209     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612011000300036     Document Type: Article

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