Fatty acid composition and rheological behaviour of prickly pear seed oils

Food Chemistry

Volumn 93, Issue 3, 2005, Pages 431-437

  Ennouri, Monia ^a,b   Evelyne, Bourret ^b   Laurence, Mondolot ^b   Hamadi, Attia ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b UNIV MONTPELLIER   (France)

Author keywords

Fatty acid; Microscopy; Opuntia; Prickly pear; Rheology; Seed oil

Indexed keywords

FATTY ACID; LINOLEIC ACID; VEGETABLE OIL;

ARTICLE; CONTROLLED STUDY; FLOW KINETICS; LIPID COMPOSITION; MICROSCOPE; NONHUMAN; OPUNTIA; OPUNTIA FICUS INDICA; OPUNTIA STRICTA; PARTICLE SIZE; PLANT SEED; SHEAR STRESS; TEMPERATURE DEPENDENCE; VISCOELASTICITY; VISCOSITY;

ANIMALIA; ARIDA; OPUNTIA; OPUNTIA FICUS-INDICA; OPUNTIA STRICTA;

EID: 19544390359     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.10.020     Document Type: Article

References (37)

1. Association of Official Analytical Chemists (1984). Official methods of analyses. Washington, DC: Association of Official Analytical Chemists
2. Association of Official Analytical Chemists (1990). Official methods of analyses. Washington, DC: Association of Official Analytical Chemists
3. American Oil Chemists Society (1993). Official methods and recommended practices of the American Oil Chemists' Society. Champaign, IL: American Oil Chemists' Society
4. A.M. Balogun, and B.L. Fetuga Chemical composition of some under-exploited leguminous crop seeds in Nigeria Journal of Agriculture and Food Chemistry 38 1986 189 192
5. E.O. Bustos Alcoholic beverage from Chilean Opuntia ficus indica American Journal of Enology and Viticulture 32 3 1981 228 229
6. Y. Coskuner, and A. Tekin Monitoring of seed composition of prickly pear (Opuntia ficus indica L.) fruits during maturation period Journal of the Science of Food and Agriculture 83 8 2003 846 849
7. L.F. Di Cesare, and R. Nani Analysis of volatile constituents of prickly pear juice (Opuntia ficus indica var. Fructa sanguineo) Fruit Processing 2 1 1992 6 8
8. R.L. El Kossori, C. Villaume, E. El Boustani, Y. Sauvaire, and L. Mejean Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.) Plant Foods for Human Nutrition 52 1998 263 270
9. J. Espinosa, R. Borrocal, M. Jara, C. Zorilla, and J. Medina Quelques propriétés et essais préliminaires de conservation des fruits et du jus de figue de barbarie (Opuntia ficus indica) Fruits 28 1973 285 289
10. E.H. Ewaidah, and B.H. Hassan Prickly pear sheets: a new fruit product International Journal of Food Science and Technology 27 1992 353 358
11. C.H. Fisher n-fatty acids: comparison of published densities and molar volumes Journal of American Oil Chemistry Society 72 1995 681 685
12. R.A. Flath, and J.M. Takahashi Volatile constituents of prickly pear (Opuntia ficus indica Mill.), de Castilla variety Journal of Agriculture and Food Chemistry 26 1978 835 837
13. M.W. Formo, E. Jungermann, F.A. Norris, and N.O. Sontag 4th ed. D. Swern Bailey's industrial oil and fat products Vol. 1 1979 Wiley New York 189
14. D.P. Geller, and J.W. Goodrum Rheology of vegetable oil analogs and triglycerides Journal of American Oil Chemistry Society 77 2 2000 111 114
15. M. Hassan, P.J. Blanc, A. Pareilleux, and G. Goma Production of cocoa butter equivalents from prickly pear juice fermentation by an unsaturated fatty acid auxotroph of cryptococcus curvatus grown in batch culture Process Biochemistry 30 7 1995 629 634
16. D.A. Hegwood Human health discoveries with Opuntia sp. (Prickly pear) Journal of Horticultural Science 25 1990 1515 1516
17. Karlesind, A. & Wolff, J. P. (1992). Manuel des corps gras. AFECG, Lavoisier
18. H. Majdoub, S. Roudesli, L. Picton, D. Le Cerf, G. Muller, and M. Grisel Prickly pear nopals pectin from Opuntia ficus indica physico-chemical study in dilute and semi-dilute solutions Carbohydrate Polymers 46 2001 69 79
19. V.N. Matveenko, E.A. Kirsanov, and S.V. Remizov Rheology of highly paraffinaceous crude oil Colloids and Surfaces A 101 1995 1 7
20. D. McGarvie, and H. Parolis The mucilage of Opuntia ficus indica Carbohydrate Research 69 1979 171 179
21. L. Medina-Torres, E. Brito-De La Fuente, B. Torrestiana-Sanchez, and R. Katthain Rheological properties of the mucilage gum (Opuntia ficus indica) Food Hydrocolloids 14 2000 417 424
22. S.S. Narine, and A.G. Marangoni Microscopic and rheological studies of fat crystal networks Journal of Crystal Growth 198/199 1999 1315 1319
23. H. Noureddini, B.C. Teoh, and L. Davis Clements Densities of vegetable oils and fatty acids Journal of American Oil Chemistry Society 69 12 1992 1184 1188
24. B.D. Oomah, S. Ladet, D.V. Godfrey, J. Liang, and B. Girard Characteristics of raspberry seed oil Food Chemistry 69 2000 187 193
25. M.F. Ramadan, and J.T. Morsel Oil cactus pear (Opuntia ficus-indica L) Food Chemistry 82 2003 339 345
26. C. Saenz Processing technologies: an alternative for cactus pear (Opuntia spp.) fruits and cladodes Journal of Arid Environments 46 2000 209 225
27. F. Salvo, E.M. Galati, S. Lo Curto, and M.M. Tripodo Study on the chemical characterization of lipid composition of Opuntia ficus-indica L. seed oil Rivista Italiana delle Sostanze Grasse 79 11 2002 395 398
28. W.N. Sawaya, and P. Khan Chemical characterization of prickly pear seed oil, Opuntia ficus indica Journal of Food Science 47 1982 2060 2061
29. W.N. Sawaya, H.A. Khatchadorian, W.M. Safi, and H.M. Al-Mohammad Chemical characterization of prickly pear pulp, Opuntia ficus indica, and the manufacturing of prickly pear jam Journal of Food Technology 18 1983 183 193
30. W.N. Sawaya, J.K. Khalil, and M.M. Al-Mohammad Nutritive value of prickly pear seeds, Opuntia ficus indica Plant Foods for Human Nutrition 33 1983 91 97
31. F.C. Stintzing, A. Schieber, and R. Carle Phytochemical and nutritional significance of cactus pear European Food Research Technology 212 2001 396 407
32. C.P. Tan, and Y.B. Che Man Differential scanning calorimetric analysis of edible oils:comparison of thermal properties and chemical composition Journal of American Oil Chemistry Society 77 2 2000 143 155
33. F.F.F. Teles, F.M. Whiting, R.L. Price, and V.E.L. Borges Protein and amino acids of nopal (Opuntia ficus indica) Revista Ceres 44 252 1997 205 214
34. S. Trachtenberg, and A.M. Mayer Composition and properties of Opuntia ficus indica mucilage Phytochemistry 20 1981 2665 2668
35. S. Trachtenberg, and A.M. Mayer Biophysical properties of Opuntia ficus indica mucilage Phytochemistry 21 12 1982 2835 2843
36. A.F. Uchoa, P.A.S. Souza, R.M.I. Zarate, E. Gomez-Filho, and F.A.P. Campos Isolation and characterization of a reserve protein from the seeds of Opuntia ficus indica Brazilian Journal of Medical and Biological Research 31 1998 757 761
37. D. Valeri, and A.J.A. Meirelles Viscosities of fatty acids, triglycerides, and their binary mixtures Journal of American Oil Chemistry Society 74 10 1997 1221 1226