HPLC-determination of phenolic composition and antioxidant capacity of cactus prickly pears seeds

Asian Journal of Chemistry

Volumn 23, Issue 3, 2011, Pages 1006-1010

  Tounsi, Moufida Saïdani ^a   Ouerghemmi, Ines ^a   Ksouri, Riadh ^a   Wannes, Wissem Aidi ^a   Hammrouni, Ibtissem ^a   Marzouk, Brahim ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

Antioxidant activity; Opuntia ficus indica; Polyphenols; Ripening; Seeds

Indexed keywords

EID: 79951834891     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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