메뉴 건너뛰기




Volumn 75, Issue 2, 2013, Pages 316-328

Saturated fatty acids limit the effects of replacing fish oil with soybean oil with or without phospholipid supplementation in feeds for juvenile Cobia

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX; RACHYCENTRON CANADUM;

EID: 84875920633     PISSN: 15222055     EISSN: 15488454     Source Type: Journal    
DOI: 10.1080/15222055.2012.713897     Document Type: Article
Times cited : (33)

References (52)
  • 1
    • 0036170657 scopus 로고    scopus 로고
    • Substituting fish oil with crude palm oil in the diet of Atlantic Salmon (Salmo salar) affect muscle fatty acid composition and hepatic fatty acid metabolism
    • Bell, J. G., R. J. Henderson, D. R. Tocher, F. McGhee, J. R. Dick, A. Porter, R. P. Smullen, and J. R. Sargent. 2002. Substituting fish oil with crude palm oil in the diet of Atlantic Salmon (Salmo salar) affect muscle fatty acid composition and hepatic fatty acid metabolism. Journal of Nutrition 132:222-230.
    • (2002) Journal of Nutrition , vol.132 , pp. 222-230
    • Bell, J.G.1    Henderson, R.J.2    Tocher, D.R.3    McGhee, F.4    Dick, J.R.5    Porter, A.6    Smullen, R.P.7    Sargent, J.R.8
  • 2
    • 2942628430 scopus 로고    scopus 로고
    • Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic Salmon (Salmo salar) using a fish oil finishing diet
    • Bell, J. R., R. J. Henderson, D. R. Tocher, and J. R. Sargent. 2003. Replacement of dietary fish oil with increasing levels of linseed oil: modification of flesh fatty acid compositions in Atlantic Salmon (Salmo salar) using a fish oil finishing diet. Lipids 39:223-232.
    • (2003) Lipids , vol.39 , pp. 223-232
    • Bell, J.R.1    Henderson, R.J.2    Tocher, D.R.3    Sargent, J.R.4
  • 3
    • 0035023415 scopus 로고    scopus 로고
    • Replacement of fish oil with rapeseed oil in diets of Atlantic Salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism
    • Bell, J. G., J. McEvoy, D. R. Tocher, F. McGhee, P. J. Campbell, and J. R. Sargent. 2001. Replacement of fish oil with rapeseed oil in diets of Atlantic Salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. Journal of Nutrition 131:1535-1543.
    • (2001) Journal of Nutrition , vol.131 , pp. 1535-1543
    • Bell, J.G.1    McEvoy, J.2    Tocher, D.R.3    McGhee, F.4    Campbell, P.J.5    Sargent, J.R.6
  • 4
    • 77950593308 scopus 로고    scopus 로고
    • Growth rate of Cobia (Rachycentron canadum) cultured in open ocean submerged cages in the Caribbean
    • Benetti, D. D., B. O'Hanlon, J. A. Rivera, A. W. Welch, C. Maxey, and M. R. Orhun. 2010. Growth rate of Cobia (Rachycentron canadum) cultured in open ocean submerged cages in the Caribbean. Aquaculture 302:195-201.
    • (2010) Aquaculture , vol.302 , pp. 195-201
    • Benetti, D.D.1    O'Hanlon, B.2    Rivera, J.A.3    Welch, A.W.4    Maxey, C.5    Orhun, R.M.6
  • 6
    • 0347033419 scopus 로고    scopus 로고
    • Substituting fish meal with soybean meal in diets of juvenile Cobia (Rachycentron canadum)
    • Chou, R. L., B. Y. Her, M. S. Su, G. Hwang, Y. H. Wu, and H. Y. Chen. 2004. Substituting fish meal with soybean meal in diets of juvenile Cobia (Rachycentron canadum). Aquaculture 229:325-333.
    • (2004) Aquaculture , vol.229 , pp. 325-333
    • Chou, R.L.1    Her, B.Y.2    Su, M.S.3    Hwang, G.4    Wu, Y.H.5    Chen, H.Y.6
  • 7
    • 84875922247 scopus 로고
    • Lipid analysis
    • 2nd edition. Pergamon, Oxford, UK. FAO (Food and Agriculture Organization of the United Nations). 2010, FAO, Rome
    • Christie, W. W. 1982. Lipid analysis, 2nd edition. Pergamon, Oxford, UK. FAO (Food and Agriculture Organization of the United Nations). 2010. The state of world fisheries and aquaculture. FAO, Rome.
    • (1982) The State of World Fisheries and Aquaculture
    • Christie, W.W.1
  • 8
    • 23944482076 scopus 로고    scopus 로고
    • Advanced in rearing Cobia Rachycentron canadum larvae in recirculating aquaculture systems: Live pretty enrichment and greenwater culture
    • Faulk, C. K., and G. J. Holt. 2005. Advanced in rearing Cobia Rachycentron canadum larvae in recirculating aquaculture systems: live pretty enrichment and greenwater culture. Aquaculture 249:231-243.
    • (2005) Aquaculture , vol.249 , pp. 231-243
    • Faulk, C.K.1    Holt, G.J.2
  • 9
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissues
    • Folch, J., M. Lees, and G. H. Sloane-Stanley. 1957. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 276:497-507.
    • (1957) Journal of Biological Chemistry , vol.276 , pp. 497-507
    • Folch, J.1    Lees, M.2    Sloane-Stanley, G.H.3
  • 10
    • 61649088364 scopus 로고    scopus 로고
    • Fish oil substitution by vegetable oils in commercial diets for Gilthead Sea Bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile: Recovery of fatty acid profiles by a fish oil finishing diet under fluctuating water temperatures
    • Fountoulaki, E., A. Vasilaki, R. Hurtado, K. Grigorakis, I. Karacostas, I. Nengas, G. Rigos, Y. Kotzamanis, B. Venou, and M. N. Alexis. 2009. Fish oil substitution by vegetable oils in commercial diets for Gilthead Sea Bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile: recovery of fatty acid profiles by a fish oil finishing diet under fluctuating water temperatures. Aquaculture 289: 317-326.
    • (2009) Aquaculture , vol.289 , pp. 317-326
    • Fountoulaki, E.1    Vasilaki, A.2    Hurtado, R.3    Grigorakis, K.4    Karacostas, I.5    Nengas, I.6    Rigos, G.7    Kotzamanis, Y.8    Venou, B.9    Alexis, M.N.10
  • 11
    • 0038538691 scopus 로고    scopus 로고
    • Mitochondrial and peroxisomal b-oxidation capacities in various tissues from Atlantic Salmon (Salmo salar)
    • Frøyland, L., Ø. Lie, and R. K. Berge. 2000. Mitochondrial and peroxisomal b-oxidation capacities in various tissues from Atlantic Salmon (Salmo salar). Aquaculture Nutrition 6:85-89.
    • (2000) Aquaculture Nutrition , vol.6 , pp. 85-89
    • Frøyland, L.1    Lie, Ø.2    Berge, R.K.3
  • 12
    • 77955775917 scopus 로고    scopus 로고
    • Exploring the nutritional demand for essential fatty acids by aquaculture species
    • Glencross, B. D. 2009. Exploring the nutritional demand for essential fatty acids by aquaculture species. Reviews in Aquaculture 1:71-124.
    • (2009) Reviews In Aquaculture , vol.1 , pp. 71-124
    • Glencross, B.D.1
  • 13
    • 79958746252 scopus 로고    scopus 로고
    • Effects of dietary levels and ratio of phosphatidylcholine and phosphatidylinositol on the growth, survival and deformity levels of Atlantic Cod larvae and early juveniles
    • Hansen, O. J., V. Puvanendran, J. P. Jostenson, and C. Ous. 2011. Effects of dietary levels and ratio of phosphatidylcholine and phosphatidylinositol on the growth, survival and deformity levels of Atlantic Cod larvae and early juveniles. Aquaculture Research 42: 1026-1033.
    • (2011) Aquaculture Research , vol.42 , pp. 1026-1033
    • Hansen, O.J.1    Puvanendran, V.2    Jostenson, J.P.3    Ous, C.4
  • 14
    • 0029704045 scopus 로고    scopus 로고
    • Fatty acid metabolism in freshwater fish with particular reference to polyunsaturated fatty acids
    • Henderson, R. J. 1996. Fatty acid metabolism in freshwater fish with particular reference to polyunsaturated fatty acids. Archives in Animal Nutrition 49:5-22.
    • (1996) Archives In Animal Nutrition , vol.49 , pp. 5-22
    • Henderson, R.J.1
  • 15
    • 0021781014 scopus 로고
    • Chain length specificities of mitochondrial and peroxisomal b-oxidation of fatty acids in livers of Rainbow Trout (Salmo gairdneri)
    • Henderson, R. J., and J. R. Sargent. 1985. Chain length specificities of mitochondrial and peroxisomal b-oxidation of fatty acids in livers of Rainbow Trout (Salmo gairdneri). Comparative Biochemistry and Physiology B 82:79-85.
    • (1985) Comparative Biochemistry and Physiology B , vol.82 , pp. 79-85
    • Henderson, R.J.1    Sargent, J.R.2
  • 16
    • 0000355176 scopus 로고
    • Selective utilization of fatty acids in Rainbow Trout (Oncorhynchus mykiss, Walbaum) red muscle mitochondria
    • Kiessling, K.-H., and A. Kiessling A. 1993. Selective utilization of fatty acids in Rainbow Trout (Oncorhynchus mykiss, Walbaum) red muscle mitochondria. Canadian Journal of Zoology 71:248-251.
    • (1993) Canadian Journal of Zoology , vol.71 , pp. 248-251
    • Kiessling, K.-H.1    Kiessling, A.2
  • 17
    • 33845970911 scopus 로고    scopus 로고
    • Modification of fillet composition and evidence of differential fatty acid turnover in Sunshine Bass Morone chrysops × M. saxatilis following change in dietary lipid source
    • Lane, R. L., J. T. Trushenski, and C. C. Kohler. 2006. Modification of fillet composition and evidence of differential fatty acid turnover in Sunshine Bass Morone chrysops × M. saxatilis following change in dietary lipid source. Lipids 41:1029-1038.
    • (2006) Lipids , vol.41 , pp. 1029-1038
    • Lane, R.L.1    Trushenski, J.T.2    Kohler, C.C.3
  • 18
    • 84977876938 scopus 로고    scopus 로고
    • Growth performance and tissue fatty acid composition of Largemouth Bass fed diets containing fish oil or blends of fish oil and soy-derived lipids
    • Laporte, J., and J. T. Trushenski. 2011. Growth performance and tissue fatty acid composition of Largemouth Bass fed diets containing fish oil or blends of fish oil and soy-derived lipids. North American Journal of Aquaculture 73:435-444.
    • (2011) North American Journal of Aquaculture , vol.73 , pp. 435-444
    • Laporte, J.1    Trushenski, J.T.2
  • 20
    • 77956588120 scopus 로고    scopus 로고
    • Asian Fisheries Society, Fisheries Society of Taiwan, World Aquaculture Society, and National Taiwan Ocean University
    • Liao, I. C., and E. M. Leaño. 2007. Cobia aquaculture: research, developments and commercial production. Asian Fisheries Society, Fisheries Society of Taiwan, World Aquaculture Society, and National Taiwan Ocean University.
    • (2007) Cobia Aquaculture: Research, Developments and Commercial Production
    • Liao, I.C.1    Leaño, E.M.2
  • 21
    • 84655174271 scopus 로고    scopus 로고
    • Effects of dietary (n-3 highly unsaturated fatty acids on growth and fatty acid composition of juvenile Cobia (Rachycentron canadum)
    • (In Chinese with English abstract.) Available, September 2012
    • Liu, X.-W., B.-P. Tank, K.-S. Mai, Q.-H. Ai, and Q.-C. Zhou. 2007. Effects of dietary (n-3 highly unsaturated fatty acids on growth and fatty acid composition of juvenile Cobia (Rachycentron canadum). Acta Hydrobiologica Sinica 31:190-195. (In Chinese with English abstract.) Available: http://en.cnki.com.cn/Articleen/CJFDTOTAL-SSWX200702006.htm. (September 2012).
    • (2007) Acta Hydrobiologica Sinica , vol.31 , pp. 190-195
    • Liu, X.-W.1    Tank, B.-P.2    Mai, K.-S.3    Ai, Q.-H.4    Zhou, Q.-C.5
  • 22
    • 79651474703 scopus 로고    scopus 로고
    • Biosynthesis of long-chain polyunsaturated fatty acids in marine fish: Characterization of an Elovl4-like elongase from Cobia Rachycentron canadum and activation of the pathway during early life stages
    • Monroig, Ó., K. Webb, L. Ibarra-Castro, G. J. Holt, and D. R. Tocher. 2011. Biosynthesis of long-chain polyunsaturated fatty acids in marine fish: characterization of an Elovl4-like elongase from Cobia Rachycentron canadum and activation of the pathway during early life stages. Aquaculture 312:145-153.
    • (2011) Aquaculture , vol.312 , pp. 145-153
    • Monroig, Ó.1    Webb, K.2    Ibarra-Castro, L.3    Holt, G.J.4    Tocher, D.R.5
  • 25
    • 43049096037 scopus 로고    scopus 로고
    • The effect of different levels of dietary phospholipid on growth, survival, and nutrient composition of early juvenile Cobia (Rachycentron canadum)
    • Niu, J., Y.-J. Liu, L.-X. Tian, K.-S. Mai, H.-J. Yang, C.-X. Ye, and Y. Zhu. 2008a. The effect of different levels of dietary phospholipid on growth, survival, and nutrient composition of early juvenile Cobia (Rachycentron canadum). Aquaculture Nutrition 14:249-256.
    • (2008) Aquaculture Nutrition , vol.14 , pp. 249-256
    • Niu, J.1    Liu, Y.-J.2    Tian, L.-X.3    Mai, K.-S.4    Yang, H.-J.5    Ye, C.-X.6    Zhu, Y.7
  • 26
    • 40249110264 scopus 로고    scopus 로고
    • Effects of dietary phospholipid level in Cobia (Rachycentron canadum) larvae: Growth, survival, plasma lipids and enzymes of lipid metabolism
    • Niu, J., Y.-J. Liu, L.-X. Tian, K.-S. Mai, H.-J. Yang, C.-X. Ye, and Y. Zhu. 2008b. Effects of dietary phospholipid level in Cobia (Rachycentron canadum) larvae: growth, survival, plasma lipids and enzymes of lipid metabolism. Fish Physiology and Biochemistry 34:9-17.
    • (2008) Fish Physiology and Biochemistry , vol.34 , pp. 9-17
    • Niu, J.1    Liu, Y.-J.2    Tian, L.-X.3    Mai, K.-S.4    Yang, H.-J.5    Ye, C.-X.6    Zhu, Y.7
  • 27
    • 67650369644 scopus 로고    scopus 로고
    • Dietary fish oil replacement with lard and soybean oil affect triacylglycerol and phospholipid muscle and liver docosahexaenoic acid content but not in the brain and eyes of Surubim juveniles Pseudoplatystoma sp
    • Noffs, M. D., R. C. Martino, L. C. Trugo, E. C. Urbinati, J. B. K. Fernandes, and L. S. Takahashi. 2009. Dietary fish oil replacement with lard and soybean oil affect triacylglycerol and phospholipid muscle and liver docosahexaenoic acid content but not in the brain and eyes of Surubim juveniles Pseudoplatystoma sp. Fish Physiology and Biochemistry 35:399-412.
    • (2009) Fish Physiology and Biochemistry , vol.35 , pp. 399-412
    • Noffs, M.D.1    Martino, R.C.2    Trugo, L.C.3    Urbinati, E.C.4    Fernandes, J.B.K.5    Takahashi, L.S.6
  • 28
    • 80052870191 scopus 로고    scopus 로고
    • NRC (National Research Council), National Academies Press, Washington, D.C
    • NRC (National Research Council). 2011. Nutrient requirements of fish and shrimp. National Academies Press, Washington, D.C.
    • (2011) Nutrient Requirements of Fish and Shrimp
  • 30
    • 0012400711 scopus 로고    scopus 로고
    • Essential fatty acids in Atlantic Salmon: Effects of increasing dietary doses of (n-6 and (n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass
    • Ruyter, R., C. Røsjø, O. Einen, and M. S. Thomassen. 2000. Essential fatty acids in Atlantic Salmon: effects of increasing dietary doses of (n-6 and (n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass. Aquaculture Nutrition 6:119-127.
    • (2000) Aquaculture Nutrition , vol.6 , pp. 119-127
    • Ruyter, R.1    Røsjø, C.2    Einen, O.3    Thomassen, M.S.4
  • 31
    • 77953133297 scopus 로고    scopus 로고
    • The effect of dietary phosphatidylcholine/phosphatidylinositol ratio on malformation in larvae and juvenile Gilthead Sea Bream (Sparus aurata)
    • Sandel, E., O. Nixon, S. Lutzky, B. Ginsbourg, A. Tandler, Z. Uni, and W. Koven. 2010. The effect of dietary phosphatidylcholine/phosphatidylinositol ratio on malformation in larvae and juvenile Gilthead Sea Bream (Sparus aurata). Aquaculture 304:42-48.
    • (2010) Aquaculture , vol.304 , pp. 42-48
    • Sandel, E.1    Nixon, O.2    Lutzky, S.3    Ginsbourg, B.4    Tandler, A.5    Uni, Z.6    Koven, W.7
  • 32
    • 40649097954 scopus 로고    scopus 로고
    • Dietary supplementation of salmon roe phospholipid enhances the growth and survival of Pacific Bluefin Tuna Thunnus orientalis larvae and juveniles
    • Seoka, M., M. Kurata, R. Tamagawa, A. K. Biswas, B. K. Biswas, A. S. K. Yong, Y. S. Kim, S. C. Ji, K. Takii, and H. Kumai. 2008. Dietary supplementation of salmon roe phospholipid enhances the growth and survival of Pacific Bluefin Tuna Thunnus orientalis larvae and juveniles. Aquaculture 275:225-234.
    • (2008) Aquaculture , vol.275 , pp. 225-234
    • Seoka, M.1    Kurata, M.2    Tamagawa, R.3    Biswas, A.K.4    Biswas, B.K.5    Yong, A.S.K.6    Kim, Y.S.7    Ji, S.C.8    Takii, K.9    Kumai, H.10
  • 33
    • 33847362754 scopus 로고    scopus 로고
    • Fatty acid productive value and beta-oxidation capacity in Atlantic Salmon (Salmo salar L.) fed on different lipid sources along the whole growth period
    • Stubhaug, I., Ø. Lie, and B. E. Torstensen. 2007. Fatty acid productive value and beta-oxidation capacity in Atlantic Salmon (Salmo salar L.) fed on different lipid sources along the whole growth period. Aquaculture Nutrition 13:145-155.
    • (2007) Aquaculture Nutrition , vol.13 , pp. 145-155
    • Stubhaug, I.1    Lie, Ø.2    Torstensen, B.E.3
  • 34
    • 33744465235 scopus 로고    scopus 로고
    • Growth and energy budget of juvenile Cobia (Rachycentron canadum) relative to ration
    • Sun, L., H. Chen, L. Huang, Z. Wang, and Y. Yan. 2006. Growth and energy budget of juvenile Cobia (Rachycentron canadum) relative to ration. Aquaculture 257:214-220.
    • (2006) Aquaculture , vol.257 , pp. 214-220
    • Sun, L.1    Chen, H.2    Huang, L.3    Wang, Z.4    Yan, Y.5
  • 35
    • 56149114604 scopus 로고    scopus 로고
    • Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
    • Tacon, A. G. J., and M. Metian. 2008. Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: trends and future prospects. Aquaculture 285:146-158.
    • (2008) Aquaculture , vol.285 , pp. 146-158
    • Tacon, A.G.J.1    Metian, M.2
  • 36
    • 47249125225 scopus 로고    scopus 로고
    • The role of phospholipids in nutrition and metabolism of teleost fish
    • Tocher, D. R., E. A. Bendiksen, P. J. Campbell, and J. G. Bell. 2008. The role of phospholipids in nutrition and metabolism of teleost fish. Aquaculture 280: 21-34.
    • (2008) Aquaculture , vol.280 , pp. 21-34
    • Tocher, D.R.1    Bendiksen, E.A.2    Campbell, P.J.3    Bell, J.G.4
  • 37
    • 2942611131 scopus 로고    scopus 로고
    • Tailoring of a cardioprotective muscle fatty acid composition of Atlantic Salmon (Salmo salar) fed vegetable oils
    • Torstensen, B. E., L. Frøyland, R. Ørnsrud, and Ø. Lie. 2004. Tailoring of a cardioprotective muscle fatty acid composition of Atlantic Salmon (Salmo salar) fed vegetable oils. Food Chemistry 87:567-580.
    • (2004) Food Chemistry , vol.87 , pp. 567-580
    • Torstensen, B.E.1    Frøyland, L.2    ørnsrud, R.3    Lie, Ø.4
  • 38
    • 84872362873 scopus 로고    scopus 로고
    • Growth performance and tissue fatty acid composition of Rainbow Trout reared on feeds containing fish oil or equal blends of fish oil and traditional or novel alternative lipids
    • Trushenski, J. T., P. Blaufuss, B. Mulligan, and J. Laporte. 2011a. Growth performance and tissue fatty acid composition of Rainbow Trout reared on feeds containing fish oil or equal blends of fish oil and traditional or novel alternative lipids. North American Journal of Aquaculture 73:194-203.
    • (2011) North American Journal of Aquaculture , vol.73 , pp. 194-203
    • Trushenski, J.T.1    Blaufuss, P.2    Mulligan, B.3    Laporte, J.4
  • 39
    • 77951645566 scopus 로고    scopus 로고
    • Influence of grow out feed fatty acid composition on finishing success in Nile Tilapia
    • Trushenski, J. T., J. Boesenberg, and C. C. Kohler. 2009. Influence of grow out feed fatty acid composition on finishing success in Nile Tilapia. North American Journal of Aquaculture 71:242-251.
    • (2009) North American Journal of Aquaculture , vol.71 , pp. 242-251
    • Trushenski, J.T.1    Boesenberg, J.2    Kohler, C.C.3
  • 40
    • 84904983882 scopus 로고    scopus 로고
    • Selective fatty acid metabolism, not sequence of dietary fish oil intake, prevails in fillet fatty acid profile change in Sunshine Bass
    • Trushenski, J. T., B. Gause, and H. A. Lewis. 2011b. Selective fatty acid metabolism, not sequence of dietary fish oil intake, prevails in fillet fatty acid profile change in Sunshine Bass. North American Journal of Aquaculture 73:204-211.
    • (2011) North American Journal of Aquaculture , vol.73 , pp. 204-211
    • Trushenski, J.T.1    Gause, B.2    Lewis, H.A.3
  • 41
    • 47149086947 scopus 로고    scopus 로고
    • Fatty acid profile of Sunshine Bass: I. Profile change is affected by initial composition and differs among tissues
    • Trushenski, J. T., H. A. Lewis, and C. C. Kohler. 2008a. Fatty acid profile of Sunshine Bass: I. Profile change is affected by initial composition and differs among tissues. Lipids 43:629-641.
    • (2008) Lipids , vol.43 , pp. 629-641
    • Trushenski, J.T.1    Lewis, H.A.2    Kohler, C.C.3
  • 42
    • 47149093515 scopus 로고    scopus 로고
    • Fatty acid profile of Sunshine Bass: II. Profile change differs among fillet lipid classes
    • Trushenski, J. T., H. A. Lewis, and C. C. Kohler. 2008b. Fatty acid profile of Sunshine Bass: II. Profile change differs among fillet lipid classes. Lipids 43:643-653.
    • (2008) Lipids , vol.43 , pp. 643-653
    • Trushenski, J.T.1    Lewis, H.A.2    Kohler, C.C.3
  • 43
    • 85014595420 scopus 로고    scopus 로고
    • Growth performance, tissue fatty acid composition, and consumer appeal of Rainbow Trout reared on feeds containing terrestrially derived rendered fats
    • Trushenski, J. T., J. Rosenquist, and B. R. Gause. 2011c. Growth performance, tissue fatty acid composition, and consumer appeal of Rainbow Trout reared on feeds containing terrestrially derived rendered fats. North American Journal of Aquaculture 73:468-478.
    • (2011) North American Journal of Aquaculture , vol.73 , pp. 468-478
    • Trushenski, J.T.1    Rosenquist, J.2    Gause, B.R.3
  • 44
    • 84655167775 scopus 로고    scopus 로고
    • DHA is essential, EPA appears largely expendable, in meeting the (n-3 longchain polyunsaturated fatty acid requirements of juvenile Cobia (Rachycentron canadum)
    • Trushenski, J., M. Schwarz, A. Bergman, A. Rombenso, and B. Delbos. 2012. DHA is essential, EPA appears largely expendable, in meeting the (n-3 longchain polyunsaturated fatty acid requirements of juvenile Cobia (Rachycentron canadum). Aquaculture 326-329:81-89.
    • (2012) Aquaculture , vol.326-329 , pp. 81-89
    • Trushenski, J.1    Schwarz, M.2    Bergman, A.3    Rombenso, A.4    Delbos, B.5
  • 46
    • 79952530829 scopus 로고    scopus 로고
    • Effect of replacing dietary fish oil with soybean oil on production performance and fillet lipid and fatty acid composition of juvenile Cobia (Rachycentron canadum)
    • Trushenski, J. T., M. Schwarz, H. Lewis, J. Laporte, B. Delbos, R. Takeuchi, and L. A. Sampaio. 2011e. Effect of replacing dietary fish oil with soybean oil on production performance and fillet lipid and fatty acid composition of juvenile Cobia (Rachycentron canadum). Aquaculture Nutrition 17:437-447.
    • (2011) Aquaculture Nutrition , vol.17 , pp. 437-447
    • Trushenski, J.T.1    Schwarz, M.2    Lewis, H.3    Laporte, J.4    Delbos, B.5    Takeuchi, R.6    Sampaio, L.A.7
  • 47
    • 84872936811 scopus 로고    scopus 로고
    • Amending reduced fish meal feeds with marine lecithin, but not soy lecithin, improves growth of juvenile Cobia and may attenuate heightened responses to stress challenge
    • DOI: 10.1111/j.1439-0396.2011.01255.x
    • Trushenski, J., M. Schwarz, W. Vila Nova Pessoa, B. Mulligan, C. Crouse, B. Gause, F. Yamamoto, and B. Delbos. 2013. Amending reduced fish meal feeds with marine lecithin, but not soy lecithin, improves growth of juvenile Cobia and may attenuate heightened responses to stress challenge. Journal of Animal Physiology and Animal Nutrition 97(1):170-180. DOI: 10.1111/j.1439-0396.2011.01255.x.
    • (2013) Journal of Animal Physiology and Animal Nutrition , vol.97 , Issue.1 , pp. 170-180
    • Trushenski, J.1    Schwarz, M.2    Vila, N.P.W.3    Mulligan, B.4    Crouse, C.5    Gause, B.6    Yamamoto, F.7    Delbos, B.8
  • 48
    • 33645764893 scopus 로고    scopus 로고
    • Modification of tissue fatty acid composition in Murray Cod (Mccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet
    • Turchini, G. M., D. S. Francis, and S. S. De Silva. 2006. Modification of tissue fatty acid composition in Murray Cod (Mccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet. Aquaculture Research 37:570-585.
    • (2006) Aquaculture Research , vol.37 , pp. 570-585
    • Turchini, G.M.1    Francis, D.S.2    De Silva, S.S.3
  • 49
    • 79954994703 scopus 로고    scopus 로고
    • Fish oil replacement with different vegetable oils in Murray Cod: Evidence of an "omega-3 sparing effect" by other dietary fatty acids
    • Turchini, G. M., D. S. Francis, S. P. S. D. Senadheera, T. Thanuthong, and S. S. De Silva. 2011. Fish oil replacement with different vegetable oils in Murray Cod: evidence of an "omega-3 sparing effect" by other dietary fatty acids. Aquaculture 315:250-259.
    • (2011) Aquaculture , vol.315 , pp. 250-259
    • Turchini, G.M.1    Francis, D.S.2    Senadheera, S.P.S.D.3    Thanuthong, T.4    De Silva, S.S.5
  • 51
    • 84875953091 scopus 로고    scopus 로고
    • Impact of three vegetable oil sources on growth, body composition, and tissue fatty acid composition of juvenile Cobia (Rachycentron canadum)
    • (In Chinese with English abstract.) Available, (September 2012)
    • Wang, Z., T. Han, L. Tian, Y. Wang, G. Liang, and Y. Liu. 2007. Impact of three vegetable oil sources on growth, body composition, and tissue fatty acid composition of juvenile Cobia (Rachycentron canadum). Journal of Zhejiang Ocean University (Natural Science) 26:237-245. (In Chinese with English abstract.) Available: http://en.cnki.com.cn/Articleen/CJFDTOTALREEF200703000.htm. (September 2012).
    • (2007) Journal of Zhejiang Ocean University (Natural Science) , vol.26 , pp. 237-245
    • Wang, Z.1    Han, T.2    Tian, L.3    Wang, Y.4    Liang, G.5    Liu, Y.6
  • 52
    • 63449093161 scopus 로고    scopus 로고
    • Physiological roles of fatty acyl desaturases and elongases in marine fish: Characterization of cDNAs of fatty acyl Δ6 desaturase and elovl5 elongase of Cobia (Rachycentron canadum)
    • Zheng, X., Z. Ding, Y. Xu, Ó. Monroig, S. Morais, and D. R. Tocher. 2009. Physiological roles of fatty acyl desaturases and elongases in marine fish: characterization of cDNAs of fatty acyl Δ6 desaturase and elovl5 elongase of Cobia (Rachycentron canadum). Aquaculture 290:122-131.
    • (2009) Aquaculture , vol.290 , pp. 122-131
    • Zheng, X.1    Ding, Z.2    Xu, Y.3    Monroig, Ó.4    Morais, S.5    Tocher, D.R.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.