-
1
-
-
84919838404
-
Health and conditionin fish: The influence oflipids on membrane competency and immune response
-
M. T. Arts, M. T. Brett, and M. J. Kainz, editors, Dordrecht, The Netherlands
-
Arts, M. T., and C. C. Kohler. 2009. Health and condition in fish: the influence oflipids on membrane competency and immune response. Pages 237-255 in M. T. Arts, M. T. Brett, and M. J. Kainz, editors. Lipids in aquatic ecosystems. Springer, Dordrecht, The Netherlands.
-
(2009)
Lipids in Aquatic Ecosystems. Springer
, pp. 237-255
-
-
Arts, M.T.1
Kohler, C.C.2
-
3
-
-
3242711929
-
Histological alterations in the liver of seabream Sparus aurata L caused by short- or long-term feeding with vegetable oils: Recovery of normal morphology after feeding fish oil as the sole lipid source
-
Caballero, M. J., M. S. Izquierdo, E. Kjorsvik, A. J. Fernandez, and G. Rosenlund. 2004. Histological alterations in the liver of seabream, Sparus aurata L., caused by short- or long-term feeding with vegetable oils: recovery of normal morphology after feeding fish oil as the sole lipid source. Journal ofFish Diseases 27:531-541.
-
(2004)
Journal Offish Diseases
, vol.27
, pp. 531-541
-
-
Caballero, M.J.1
Izquierdo, M.S.2
Kjorsvik, E.3
Fernandez, A.J.4
Rosenlund, G.5
-
4
-
-
0003620267
-
-
2nd edition. Pergamon, Oxford
-
Christie, W. W. 1982. Lipid analysis, 2nd edition. Pergamon, Oxford.
-
(1982)
Lipid Analysis
-
-
Christie, W.W.1
-
5
-
-
0034075114
-
Response of largemouth bass Micropterus salmoides to dietary supplementation of lysine, methionine, and highly unsaturated fatty acids
-
Coyle, S. D., J. H. Tidwell, and C. D. Webster. 2000. Response of largemouth bass Micropterus salmoides to dietary supplementation of lysine, methionine, and highly unsaturated fatty acids. Journal of the World Aquaculture Society 31:89-95.
-
(2000)
Journal of the World Aquaculture Society
, vol.31
, pp. 89-95
-
-
Coyle, S.D.1
Tidwell, J.H.2
Webster, C.D.3
-
6
-
-
56349117924
-
Novel soybean oil products for a healthier nutrition: Recent developments, market introduction, and targeted commercialization
-
Debruyne, I. 2007. Novel soybean oil products for a healthier nutrition: recent developments, market introduction, and targeted commercialization. Lipid Technology 19:128-131.
-
(2007)
Lipid Technology
, vol.19
, pp. 128-131
-
-
Debruyne, I.1
-
7
-
-
70449158340
-
A simple method for the isolation and purification of total lipids from animal tissues
-
Folch, J., M. Lees, and G. H. Sloane-Stanley. 1957. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 276:497-507.
-
(1957)
Journal of Biological Chemistry
, vol.276
, pp. 497-507
-
-
Folch, J.1
Lees, M.2
Sloane-Stanley, G.H.3
-
8
-
-
2442520347
-
Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow out on plant-oil-based diets
-
Glencross, B. D., W. E. Hawkins, and J. G. Curnow. 2003. Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow out on plant-oil-based diets. Aquaculture Nutrition 9:409-418.
-
(2003)
Aquaculture Nutrition
, vol.9
, pp. 409-418
-
-
Glencross, B.D.1
Hawkins, W.E.2
Curnow, J.G.3
-
9
-
-
0036995027
-
Massive hepatic necrosis and nodular regeneration in largemouth bass fed diets high in available carbohydrate
-
Goodwin, A. E., R. T. Lochmann, and D. M. Tieman. 2002. Massive hepatic necrosis and nodular regeneration in largemouth bass fed diets high in available carbohydrate. Journal of the World Aquaculture Society 33:466-477.
-
(2002)
Journal of the World Aquaculture Society
, vol.33
, pp. 466-477
-
-
Goodwin, A.E.1
Lochmann, R.T.2
Tieman, D.M.3
-
10
-
-
33845970911
-
Modification of fillet composition and evidence of differential fatty acid turnover in sunshine bass Morone chrysops x M. Saxatilis following change in dietary lipid source
-
Lane, R. L., J. T. Trushenski, and C. C. Kohler. 2006. Modification of fillet composition and evidence of differential fatty acid turnover in sunshine bass Morone chrysops x M. saxatilis following change in dietary lipid source. Lipids 41:1029-1038.
-
(2006)
Lipids
, vol.41
, pp. 1029-1038
-
-
Lane, R.L.1
Trushenski, J.T.2
Kohler, C.C.3
-
11
-
-
0038348477
-
Vegetable lipid source for gilthead seabream (Sparus aurata): Effects on fish health
-
Montero, D., T. Kalinowski, A. Obach, L. Robaina, L. Tort, M. J. Caballero, and M. S. Izquierdo. 2003. Vegetable lipid source for gilthead seabream (Sparus aurata): effects on fish health. Aquaculture 225:353-370.
-
(2003)
Aquaculture
, vol.225
, pp. 353-370
-
-
Montero, D.1
Kalinowski, T.2
Obach, A.3
Robaina, L.4
Tort, L.5
Caballero, M.J.6
Izquierdo, M.S.7
-
12
-
-
0035648004
-
La Fraction Lipidique Des Aliments Et Les Corps Gras Utilises En Alimentationanimale. [Lipid Fraction of Foods and Fats Used in Animal Feeds]
-
Morand-Fehr, P., and G. Tran. 2001. La fraction lipidique des aliments et les corps gras utilises en alimentation animale. [Lipid fraction of foods and fats used in animal feeds.] Institut National de la Recherche Agronomique Productions Animales 14:285-302.
-
(2001)
Institut National De La Recherche Agronomique Productions Animales
, vol.14
, pp. 285-302
-
-
Morand-Fehr, P.1
Tran, G.2
-
13
-
-
14844302877
-
Partial substitution of fish oil with rapeseed, linseed
-
olive oils in diets for European sea bass (Dicentrarchuslabrax L.): effects on flesh fatty acid composition, plasma prostaglandins E2 and F2alpha, immune function, and effectiveness of a fish-oil finishing diet
-
Mourente, G., J. E. Good, and J. G. Bell. 2005. Partial substitution of fish oil with rapeseed, linseed, and olive oils in diets for European sea bass (Dicentrarchuslabrax L.): effects on flesh fatty acid composition, plasma prostaglandins E2 and F2alpha, immune function, and effectiveness of a fish-oil finishing diet. Aquaculture Nutrition 11:25-40.
-
(2005)
Aquaculture Nutrition
, vol.11
, pp. 25-40
-
-
Mourente, G.1
Good, J.E.2
Bell, J.G.3
-
16
-
-
0002602655
-
Factors affecting the proximate composition of cultured fishes with emphasis on salmonids
-
Shearer, K. D. 1994. Factors affecting the proximate composition of cultured fishes with emphasis on salmonids. Aquaculture 119:63-88.
-
(1994)
Aquaculture
, vol.119
, pp. 63-88
-
-
Shearer, K.D.1
-
17
-
-
33747783553
-
Effect of fish meal replacement with poultry by-product meal on the growth, tissue composition, and hematological parameters of largemouth bass (Micropterus salmoides) fed diets containing different lipids
-
Subhadra, B., R. Lochmann, S. Rawles, and R. Chen. 2006. Effect of fish meal replacement with poultry by-product meal on the growth, tissue composition, and hematological parameters of largemouth bass (Micropterus salmoides) fed diets containing different lipids. Aquaculture 260:221-231.
-
(2006)
Aquaculture
, vol.260
, pp. 221-231
-
-
Subhadra, B.1
Lochmann, R.2
Rawles, S.3
Chen, R.4
-
19
-
-
34547417740
-
Effects of different types of dietary lipids on growth and fatty acid composition of largemouth bass
-
Tidwell, J. H., S. Coyle, and L. A. Bright. 2007. Effects of different types of dietary lipids on growth and fatty acid composition of largemouth bass. North American Journal of Aquaculture 69:257-264.
-
(2007)
North American Journal of Aquaculture
, vol.69
, pp. 257-264
-
-
Tidwell, J.H.1
Coyle, S.2
Bright, L.A.3
-
20
-
-
0346764654
-
Metabolism and functions of lipids and fatty acids in teleost fish
-
Tocher, D. R. 2003. Metabolism and functions of lipids and fatty acids in teleost fish. Reviews in Fisheries Science 11:107-184.
-
(2003)
Reviews in Fisheries Science
, vol.11
, pp. 107-184
-
-
Tocher, D.R.1
-
21
-
-
77951636896
-
Saturated lipid sources in feeds for sunshine bass: Alterations in production performance and tissue fatty acid composition
-
Trushenski, J. 2009. Saturated lipid sources in feeds for sunshine bass: alterations in production performance and tissue fatty acid composition. North American Journal of Aquaculture 71:363-373.
-
(2009)
North American Journal of Aquaculture
, vol.71
, pp. 363-373
-
-
Trushenski, J.1
-
22
-
-
84872362873
-
Growth performance and tissue fatty acid composition of rainbow trout reared on feeds containing fish oil or equal blends of fish oil and traditional or novel alternative lipids
-
Trushenski, J. T., P. Blaufuss, B. Mulligan, and J. Laporte, 2011. Growth performance and tissue fatty acid composition of rainbow trout reared on feeds containing fish oil or equal blends of fish oil and traditional or novel alternative lipids. North American Journal of Aquacultures 73:194-203.
-
(2011)
North American Journal of Aquacultures
, vol.73
, pp. 194-203
-
-
Trushenski, J.T.1
Blaufuss, P.2
Mulligan, B.3
Laporte, J.4
-
23
-
-
77951645566
-
Influence of grow- out feed fatty acid composition on finishing success in Nile tilapia
-
Trushenski, J. T., J. Boesenberg, and C. C. Kohler. 2009. Influence of grow- out feed fatty acid composition on finishing success in Nile tilapia. North American Journal of Aquaculture 71:242-251.
-
(2009)
North American Journal of Aquaculture
, vol.71
, pp. 242-251
-
-
Trushenski, J.T.1
Boesenberg, J.2
Kohler, C.C.3
-
25
-
-
47149086947
-
Fatty acid profile of sunshine bass: I. Profile change is affected by initial composition and differs among tissues
-
Trushenski, J. T., H. A. Lewis, and C. C. Kohler. 2008. Fatty acid profile of sunshine bass: I. Profile change is affected by initial composition and differs among tissues. Lipids 43:629-641.
-
(2008)
Lipids
, vol.43
, pp. 629-641
-
-
Trushenski, J.T.1
Lewis, H.A.2
Kohler, C.C.3
-
26
-
-
79961128806
-
Potential, implication, and solutions regarding the use of rendered animal fats in aquafeeds
-
Trushenski, J. T., and R. T. Lochmann. 2009. Potential, implication, and solutions regarding the use of rendered animal fats in aquafeeds. American Journal of Animal and Veterinary Sciences 4:108-128.
-
(2009)
American Journal of Animal and Veterinary Sciences
, vol.4
, pp. 108-128
-
-
Trushenski, J.T.1
Lochmann, R.T.2
-
28
-
-
34250285704
-
Laboratory measurement of preferred body temperature of adult largemouth bass (Micropterus salmoides)
-
Venables, B. J., L. C. Fitzpatrick, and W. D. Pearson. 1978. Laboratory measurement of preferred body temperature of adult largemouth bass (Micropterus salmoides). Hydrobiologia 58:33-36.
-
(1978)
Hydrobiologia
, vol.58
, pp. 33-36
-
-
Venables, B.J.1
Fitzpatrick, L.C.2
Pearson, W.D.3
-
29
-
-
0011254458
-
Effect of dietary n-3 fatty acids on growth, fatty acids and histological changes of whitefish Coregonus lavaretus maraena
-
Watanabe, T., S. Thongrod, T. Takeuchi, S. Satoh, S. S. Kubota, and Y. Fujimaki. 1989. Effect of dietary n-3 fatty acids on growth, fatty acids and histological changes of whitefish Coregonus lavaretus maraena. Nippon Suisan Gakkaishi 55:1977-1982.
-
(1989)
Nippon Suisan Gakkaishi
, vol.55
, pp. 1977-1982
-
-
Watanabe, T.1
Thongrod, S.2
Takeuchi, T.3
Satoh, S.4
Kubota, S.S.5
Fujimaki, Y.6
-
30
-
-
7044247758
-
Influence of dietary replacement of menhaden oil with canola oil on fatty acid composition of sunshine bass
-
Wonnacott, E. J., R. L. Lane, and C. C. Kohler. 2004. Influence of dietary replacement of menhaden oil with canola oil on fatty acid composition of sunshine bass. North American Journal of Aquaculture 66: 243-250.
-
(2004)
North American Journal of Aquaculture
, vol.66
, pp. 243-250
-
-
Wonnacott, E.J.1
Lane, R.L.2
Kohler, C.C.3
|