Characteristics of acid-modified starches prepared from selected rice cultivars of India

Journal of Food Science and Technology

Volumn 44, Issue 6, 2007, Pages 572-578

  Sodhi, Navdeep Singh ^a   Singh, Narpinder ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Acid modification; Gel texture; Morphological properties; Pasting; Physico chemical properties; Rheology; Rice starch; Thermal properties

Indexed keywords

CHEMICAL MODIFICATION; CROPS; CULTIVATION; RHEOLOGY; SOLUBILITY; THERMODYNAMIC PROPERTIES;

ACID MODIFICATION; GEL TEXTURE; MORPHOLOGICAL PROPERTIES; PASTING; PHYSICOCHEMICAL PROPERTIES; RAPID VISCOANALYSER (RVA); RICE STARCH;

STARCH;

EID: 36849031387     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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