-
3
-
-
0024779244
-
Starch in human nutrition
-
Würsch, P.: Starch in human nutrition. World Rev. Nutr. Diet. 60 (1989), 199-256.
-
(1989)
World Rev. Nutr. Diet.
, vol.60
, pp. 199-256
-
-
Würsch, P.1
-
6
-
-
84985286314
-
Nutrient quality of corn and sorghum supplemented with cowpeas in the traditional manufacture of Ogi
-
Akinyele, I. O., and O. A. Fasaye: Nutrient quality of corn and sorghum supplemented with cowpeas in the traditional manufacture of Ogi. J. Food Sci. 53 (1988), 1750-1755.
-
(1988)
J. Food Sci.
, vol.53
, pp. 1750-1755
-
-
Akinyele, I.O.1
Fasaye, O.A.2
-
7
-
-
0025068561
-
Dietary fibre and coronary heart disease
-
James, W. A., D. A. Deakins, T. L. Floore, B. M. Smith, and S. E. Whitis: Dietary fibre and coronary heart disease. Critical Rev. in Food Sci. and Nutr. 29 (1990), 95-147.
-
(1990)
Critical Rev. in Food Sci. and Nutr.
, vol.29
, pp. 95-147
-
-
James, W.A.1
Deakins, D.A.2
Floore, T.L.3
Smith, B.M.4
Whitis, S.E.5
-
10
-
-
0020760012
-
Rapid enzymatic assay of insoluble and soluble dietary fibre
-
Asp, N. G., C. G. Johansson, and M. Siljeström: Rapid enzymatic assay of insoluble and soluble dietary fibre. J. Agr. Food Chem. 31 (1983), 476-482.
-
(1983)
J. Agr. Food Chem.
, vol.31
, pp. 476-482
-
-
Asp, N.G.1
Johansson, C.G.2
Siljeström, M.3
-
11
-
-
0002525354
-
Gelatinization of corn grits by roll and extrusion cooking
-
Anderson, K., H. F. Conway, V. F. Pfeiser, and E. L. Griffin: Gelatinization of corn grits by roll and extrusion cooking. Cereal Sci. Today 14 (1969), 4-12.
-
(1969)
Cereal Sci. Today
, vol.14
, pp. 4-12
-
-
Anderson, K.1
Conway, H.F.2
Pfeiser, V.F.3
Griffin, E.L.4
-
12
-
-
84989109462
-
Influence of drum drying and twin-screw extrusion cooking on wheat carbohydrates. I. A comparison between wheat starch and flour of different extraction
-
Schweizer, T. F., and S. Reiman: Influence of drum drying and twin-screw extrusion cooking on wheat carbohydrates. I. A comparison between wheat starch and flour of different extraction. J. Cereal Sci. 4 (1986), 193-203.
-
(1986)
J. Cereal Sci.
, vol.4
, pp. 193-203
-
-
Schweizer, T.F.1
Reiman, S.2
-
13
-
-
0004098408
-
-
Ph.D. Thesis. Dept. of Applied Nutrition and Food Chemistry, Lund University
-
Tovar, J.: Bioavailability of starch in processed legumes. Ph.D. Thesis. Dept. of Applied Nutrition and Food Chemistry, Lund University, 1992.
-
(1992)
Bioavailability of Starch in Processed Legumes
-
-
Tovar, J.1
-
14
-
-
84985224978
-
Legume processing effect on dietary fibre components
-
Vidal-Valverde, C., and J. Frias: Legume processing effect on dietary fibre components. J. Food Sci. 56 (1991), 1350-1352.
-
(1991)
J. Food Sci.
, vol.56
, pp. 1350-1352
-
-
Vidal-Valverde, C.1
Frias, J.2
-
15
-
-
85034279636
-
-
Ph.D. Thesis, Dept. Of Applied Nutrition and Food Chemistry, Centre for Chemistry and Chemical Engineering, Lund University, Lund, Sweden
-
Siljestrom, M.: Effect of heat treatment on food carbohydrates. Ph.D. Thesis, Dept. Of Applied Nutrition and Food Chemistry, Centre for Chemistry and Chemical Engineering, Lund University, Lund, Sweden, 1992.
-
(1992)
Effect of Heat Treatment on Food Carbohydrates
-
-
Siljestrom, M.1
-
16
-
-
0020681343
-
Importance of physical form rather than viscosity in determining the rate of starch hydrolysis in legumes
-
Wong, S., and K. O'Dae: Importance of physical form rather than viscosity in determining the rate of starch hydrolysis in legumes. Am. J. Clin. Nutr. 37 (1983), 66-70.
-
(1983)
Am. J. Clin. Nutr.
, vol.37
, pp. 66-70
-
-
Wong, S.1
O'Dae, K.2
-
17
-
-
0024374916
-
Insulin and glycemic responses in healthy human to native starches processed in different ways, correlation with in vitro α-amylase hydrolysis
-
Bornet, F. R., A. Fontvielle, C. Blayo, C. Mercier, and G. Slama: Insulin and glycemic responses in healthy human to native starches processed in different ways, correlation with in vitro α-amylase hydrolysis. Am. J. Clin. Nutr. 50 (1989), 315-323.
-
(1989)
Am. J. Clin. Nutr.
, vol.50
, pp. 315-323
-
-
Bornet, F.R.1
Fontvielle, A.2
Blayo, C.3
Mercier, C.4
Slama, G.5
-
18
-
-
11744298748
-
-
Ph.D. Thesis, Dept. of Applied Nutrition and Food Chemistry, Centre for Chemistry and Chemical Engineering, Lund University, Lund, Sweden
-
Svanberg, M.: Effect of processing on dietary fibre of vegetables. Ph.D. Thesis, Dept. of Applied Nutrition and Food Chemistry, Centre for Chemistry and Chemical Engineering, Lund University, Lund, Sweden, 1997.
-
(1997)
Effect of Processing on Dietary Fibre of Vegetables
-
-
Svanberg, M.1
-
19
-
-
0022572686
-
Cell structure and starch nature, key determinant of the digestion rate of starch in legume
-
Würsch, P., S. Del-Vedovo, and B. Koellreutter: Cell structure and starch nature, key determinant of the digestion rate of starch in legume. Am. J. Clin. Nutr. 43 (1986), 25-29.
-
(1986)
Am. J. Clin. Nutr.
, vol.43
, pp. 25-29
-
-
Würsch, P.1
Del-Vedovo, S.2
Koellreutter, B.3
-
20
-
-
84989132974
-
Quinoa (Chenopodium quinoa) starch physico-chemical properties and functional characteristics
-
Lorenz, K.: Quinoa (Chenopodium quinoa) starch physico-chemical properties and functional characteristics. Starch/Stärke 42 (1990), 81-86.
-
(1990)
Starch/Stärke
, vol.42
, pp. 81-86
-
-
Lorenz, K.1
-
21
-
-
0010254918
-
-
Ph.D. Thesis, Dept. of Food Technology, Centre for Chemistry and Chemical Engineering, Lund University, Lund, Sweden
-
Gudmundsson, M.: Cereal starches, physico-chemical properties and retrogradation. Ph.D. Thesis, Dept. of Food Technology, Centre for Chemistry and Chemical Engineering, Lund University, Lund, Sweden, 1992.
-
(1992)
Cereal Starches, Physico-chemical Properties and Retrogradation
-
-
Gudmundsson, M.1
-
22
-
-
85010233729
-
-
Yasumatsu, K., , K. Sawada, S. Moritaka, J. Toda, T. Wada, and K. Ishii: Agric. Biol. Chem. 36 (1972), 719-723.
-
(1972)
Agric. Biol. Chem.
, vol.36
, pp. 719-723
-
-
Yasumatsu, K.1
Sawada, K.2
Moritaka, S.3
Toda, J.4
Wada, T.5
Ishii, K.6
-
23
-
-
84985226091
-
Characterization of red bean starch and its noodle quality
-
Lii, C., and S. Chang: Characterization of red bean starch and its noodle quality. J. Food Sci. 46 (1981), 78-81.
-
(1981)
J. Food Sci.
, vol.46
, pp. 78-81
-
-
Lii, C.1
Chang, S.2
-
24
-
-
0023884570
-
Degree of starch gelatinization, digestion rate of starch in vivo and metabolic response in rats
-
Holm, J., I. Lundquist, I. Björk, A.-C. Eliasson, and N.-G. Asp: Degree of starch gelatinization, digestion rate of starch in vivo and metabolic response in rats. Am. J. Clin. Nutr. 47 (1988), 1010-1016.
-
(1988)
Am. J. Clin. Nutr.
, vol.47
, pp. 1010-1016
-
-
Holm, J.1
Lundquist, I.2
Björk, I.3
Eliasson, A.-C.4
Asp, N.-G.5
-
25
-
-
11744263788
-
-
Ph.D. Thesis, Dept. of Food Technology, Centre for Chemistry and Chemical Engineering, Lund University, Lund, Sweden
-
Eliasson, A.-C.: Physical properties of starch in concentrated systems such as dough and bread. Ph.D. Thesis, Dept. of Food Technology, Centre for Chemistry and Chemical Engineering, Lund University, Lund, Sweden, 1983.
-
(1983)
Physical Properties of Starch in Concentrated Systems Such As Dough and Bread
-
-
Eliasson, A.-C.1
-
26
-
-
0024779244
-
Starch in human nutrition
-
Würsch, P.: Starch in human nutrition. World Rev. Nutr. Diet. 60 (1989), 199-256.
-
(1989)
World Rev. Nutr. Diet.
, vol.60
, pp. 199-256
-
-
Würsch, P.1
-
27
-
-
84985275141
-
Starch gelatinization phenomena studied by differential scanning calorimetry
-
Biliaderis, C. G., T. J. Maurice, and J. R. Vose: Starch gelatinization phenomena studied by differential scanning calorimetry. J. Food Sci. 45 (1980), 1669-1674.
-
(1980)
J. Food Sci.
, vol.45
, pp. 1669-1674
-
-
Biliaderis, C.G.1
Maurice, T.J.2
Vose, J.R.3
-
28
-
-
84985204964
-
Studies on characteristics of black bean starch
-
Lai, C. C., and E. M. Varianno: Studies on characteristics of black bean starch . J. Food Sci. 44 (1979), 528-530.
-
(1979)
J. Food Sci.
, vol.44
, pp. 528-530
-
-
Lai, C.C.1
Varianno, E.M.2
|