Cassava starch functional properties by etherification - Hydroxypropylation

International Journal of Food Science and Technology

Volumn 41, Issue 6, 2006, Pages 681-687

  Schmitz, Cláudio S ^a   De Simas, Karina N ^b   Santos, Karina ^b   João, Jair J ^c   De Mello Castanho Amboni, Renata D ^b   Amante, Edna R ^b  

^a Inquil   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^c UNIVERSITY OF SOUTHERN SANTA CATARINA   (Brazil)

Author keywords

Cassava; Corn; Dihydroxypropylstarch; Etherification; Hydroxypropylstarch; Starch

Indexed keywords

MANIHOT ESCULENTA; ZEA MAYS;

EID: 33646778500     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01136.x     Document Type: Article

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