Molecular and pasting properties of some wheat starches

Carbohydrate Polymers

Volumn 29, Issue 3, 1996, Pages 253-261

  Shibanuma, Y ^a   Takeda, Y ^a   Hizukuri, S ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

GRAIN (AGRICULTURAL PRODUCT); MOLECULAR STRUCTURE; MOLECULAR WEIGHT; VISCOSITY;

AMYLOPECTINS; PASTING PROPERTIES;

STARCH;

EID: 0030092490     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/0144-8617(96)00026-4     Document Type: Article

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