Relationships between various physicochemical, thermal and rheological properties of starches separated from different potato cultivars

Journal of the Science of Food and Agriculture

Volumn 84, Issue 7, 2004, Pages 714-720

  Singh, Narpinder ^a   Kaur, Lovedeep ^a   Singh, Jaspreet ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Consistency coefficient; Potato; Starch; Swelling power; Syneresis; Transition temperatures; Transmittance; Water binding capacity

Indexed keywords

CULTIVAR; STARCH;

FRAXINUS; OROGENIA; SOLANUM TUBEROSUM;

EID: 2342577389     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1538     Document Type: Article

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