Lipoxygenase-associated apple volatiles and their relationship with aroma perception during ripening

Postharvest Biology and Technology

Volumn 82, Issue , 2013, Pages 28-38

  Contreras, Carolina ^a   Beaudry, Randolph ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Aroma; Cis 3 Hexenal; Ester; Ethylene; Lipoxygenase; PCA; Ripening; Sensory analysis; Trans 2 hexenal

Indexed keywords

MALUS X DOMESTICA;

EID: 84875625944     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2013.02.006     Document Type: Article

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