Synthesis of green note aroma compounds by biotransformation of fatty acids using yeast cells coexpressing lipoxygenase and hydroperoxide lyase

Applied Microbiology and Biotechnology

Volumn 93, Issue 1, 2012, Pages 159-168

  Buchhaupt, Markus ^a   Guder, Jan Christopher ^a   Etschmann, Maria Magdalena Walburga ^a   Schrader, Jens ^a  

^a KARL WINNACKER INSTITUT   (Germany)

Author keywords

Biotransformation; Fatty acid; Green notes; Hydroperoxide lyase; Lipoxygenase; Saccharomyces cerevisiae

Indexed keywords

ALTERNATIVE APPROACH; AROMA COMPOUNDS; BIOTRANSFORMATION; BIOTRANSFORMATION PRODUCT; COSOLVENTS; ENZYME CONCENTRATIONS; ENZYME SOURCES; EXPRESSION CONSTRUCTS; GREEN NOTES; HYDROPEROXIDE LYASE; LINOLENIC; LINOLENIC ACIDS; LIPOXYGENASES; RESTING CELLS; SYNTHESIS PROCESS; UNDERLYING MECHANISM; WHOLE CELL; WHOLE-CELL BIOTRANSFORMATIONS; YEAST ALCOHOL DEHYDROGENASE; YEAST CELL; YEAST STRAIN;

ALDEHYDES; BIOCONVERSION; CELL CULTURE; CELLS; ENZYME ACTIVITY; ETHANOL; FATTY ACIDS; LINOLEIC ACID; ORGANIC COMPOUNDS; UNSATURATED FATTY ACIDS;

YEAST;

2 HEXENAL; ALCOHOL; ALCOHOL DEHYDROGENASE; ALDEHYDE; FATTY ACID; FLAVORING AGENT; GREEN NOTE AROMA COMPOUND; HYDROPEROXIDE LYASE; LINOLEIC ACID; LINOLENIC ACID; LIPOXYGENASE; LYASE; UNCLASSIFIED DRUG;

ALCOHOL; BIOTRANSFORMATION; CATALYST; ENZYME ACTIVITY; FATTY ACID; GENE EXPRESSION; OPTIMIZATION; SOYBEAN; VINE; YEAST;

ARTICLE; BIOTRANSFORMATION; CATALYSIS; ENZYME ACTIVITY; GENE EXPRESSION; NONHUMAN; PROTEIN EXPRESSION; SACCHAROMYCES CEREVISIAE; SYNTHESIS; YEAST CELL;

ALDEHYDE-LYASES; BIOTECHNOLOGY; BIOTRANSFORMATION; CITRULLUS; CULTURE MEDIA; CYTOCHROME P-450 ENZYME SYSTEM; FLAVORING AGENTS; HEXOBARBITAL; LINOLEIC ACID; LIPOXYGENASE; METABOLIC ENGINEERING; ORGANISMS, GENETICALLY MODIFIED; RECOMBINANT PROTEINS; SACCHAROMYCES CEREVISIAE; SOYBEANS;

CITRULLUS LANATUS VAR. LANATUS; CUCUMIS SATIVUS; GLYCINE MAX; SACCHAROMYCES CEREVISIAE;

EID: 84856273253     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-011-3482-1     Document Type: Article

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