Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction

Journal of Separation Science

Volumn 34, Issue 11, 2011, Pages 1293-1298

  Llorente, Daniel Díaz ^a   Abrodo, Pilar Arias ^b   De La Fuente, Enrique Dapena ^c   Álvarez, Jaime González ^b   Álvarez, Maria Dolores Gutiérrez ^b   Gomis, Domingo Blanco ^b  

^a Departamento de I+D+i   (Spain)

^b UNIVERSITY OF OVIEDO   (Spain)

^c Área de Cultivos Hortofrutícolas y Forestales   (Spain)

Author keywords

Apple juice; Experimental design; Fast GC; Solid phase microextraction; Volatile compounds

Indexed keywords

ANALYSIS TIME; APPLE JUICE; FAST GAS CHROMATOGRAPHY; FAST GC; FAST METHODS; FIBER COATINGS; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; RELATIVE STANDARD DEVIATIONS; ROBUSTNESS ASSESSMENT; SOLID-PHASE MICROEXTRACTION; STANDARD SOLUTIONS; VOLATILE COMPOUNDS;

ALDEHYDES; DESIGN; FRUIT JUICES; FRUITS; GAS CHROMATOGRAPHY; MICROCHANNELS; STATISTICS; VOLATILE ORGANIC COMPOUNDS;

EXTRACTION;

VOLATILE AGENT;

APPLE JUICE; ARTICLE; CIDER; EXPERIMENTAL DESIGN; FAST GAS CHROMATOGRAPHY; FOOD INDUSTRY; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SEPARATION TECHNIQUE; SOLID PHASE MICROEXTRACTION;

BEVERAGES; CHROMATOGRAPHY, GAS; MALUS; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS; VOLATILIZATION;

MALUS X DOMESTICA;

EID: 79958039535     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201000881     Document Type: Article

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