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Volumn 705, Issue , 1998, Pages 290-302

Validation of Gas Chromatography Olfactometry Results for 'Gala' Apples by Evaluation of AromaActive Compound Mixtures

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EID: 0345867435     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1998-0705.ch024     Document Type: Article
Times cited : (20)

References (54)
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    • (1995) HortScience , vol.30 , pp. 889
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    • Takeoka, G.R.; Buttery, R.G.; Flath, R.A.; Teranishi, R.; Wheeler, E.L.; Wieczorek, R.L., Guentert, M. 1989, In Flavor Chemistry: Trends and Developments; Teranishi, R.; Buttery, R.G.; Shahidi, F., Eds.; ACS Symposium Series 388; American Chemical Society: Washington, DC. 1989, pp 223-237.
    • (1989) ACS Symposium Series , vol.388 , pp. 223-237
    • Takeoka, G.R.1    Buttery, R.G.2    Flath, R.A.3    Teranishi, R.4    Wheeler, E.L.5    Wieczorek, R.L.6    Guentert, M.7
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    • Flavor Quality: Objective Measurement; Scanlan, R.A., Ed.; American Chemical Society: Washington, DC
    • Williams, A.A.; Lea, A.G.H.; Timberlake, C.F. In Flavor Quality: Objective Measurement; Scanlan, R.A., Ed.; ACS Symposium Series 51; American Chemical Society: Washington, DC. 1977, pp 71-88.
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    • Dravnieks, A. In Flavor Quality: Objective Measurement; Scanlan, R.A., Ed.; ACS Symposium Series 51; American Chemical Society: Washington, DC, 1977, pp 11-28.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.