Establishment of the volatile profile of 'Bravo de Esmolfe' apple variety and identification of varietal markers

Food Chemistry

Volumn 113, Issue 2, 2009, Pages 513-521

  Reis, Sofia F A R ^a   Rocha, Sílvia M ^a   Barros, António S ^a   Delgadillo, Ivonne ^a   Coimbra, Manuel A ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Harvest; Rootstock; Solid phase microextraction; Storage; Volatile composition; Volatile marker

Indexed keywords

ALPHA BERGAMOTENE; ALPHA FARNESENE; AROMATIC HYDROCARBON; CYMENE; ETHYL 3 (METHYLTHIO) PROPIONATE; GERANYL ACETONE; NEROLIDOL; OCIMENE; PHENOL DERIVATIVE; TERPENOID; UNCLASSIFIED DRUG; VOLATILE AGENT;

APPLE; AROMA; ARTICLE; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; GAS CHROMATOGRAPHY; HARVEST; MASS SPECTROMETRY; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; SOLID PHASE MICROEXTRACTION; STORAGE; STORAGE TEMPERATURE; STORAGE TIME; VARIETAS; WEIGHT;

MALUS X DOMESTICA;

EID: 53949101574     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.093     Document Type: Article

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