Role of mastication on the release of apple volatile compounds in a model mouth system

Developments in Food Science

Volumn 43, Issue C, 2006, Pages 465-468

  Arvisenet, Gaëlle ^a   Billy, Ludivine ^a   Royer, Gaëlle ^b   Prost, Carole ^a  

^a LUNAM UNIVERSITÉ   (France)

^b ESA   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 67349177584     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(06)80110-X     Document Type: Article

References (8)

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