Monitoring lactic acid production during milk fermentation by in situ quantitative proton nuclear magnetic resonance spectroscopy

Journal of Dairy Science

Volumn 96, Issue 4, 2013, Pages 2071-2080

  Bouteille, R ^a,b,c   Gaudet, M ^a,b   Lecanu, B ^c   This, H ^a,b  

^a UMR SayFood   (France)

^b AGROPARISTECH   (France)

^c Yoplait France   (France)

Author keywords

In situ quantitative nuclear magnetic resonance spectroscopy; Lactic acid; Lactic fermentation

Indexed keywords

LACTIC ACID; LACTOSE;

ANIMAL; ARTICLE; BIOSYNTHESIS; CHEMISTRY; FEMALE; FERMENTATION; LACTOBACILLUS DELBRUECKII; METABOLISM; MICROBIOLOGY; MILK; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STREPTOCOCCUS THERMOPHILUS;

ANIMALS; FEMALE; FERMENTATION; LACTIC ACID; LACTOBACILLUS DELBRUECKII; LACTOSE; MAGNETIC RESONANCE SPECTROSCOPY; MILK; STREPTOCOCCUS THERMOPHILUS;

BACTERIA (MICROORGANISMS);

EID: 84875533206     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-6092     Document Type: Article

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