Comparison of mono- and di-saccharides release in aqueous solutions by raw or fried dice of onion (Allium Cepa L.) bulbs using quantitative nuclear magnetic resonance (qNMR)

Journal of Food Science

Volumn 74, Issue 4, 2009, Pages

  Tardieu, Audrey ^a,b   Guerez, Alice ^b   Phana, Sidarin ^b   De Man, Walter ^c   This, Hervé ^b  

^a Mars Chocolat France   (France)

^b AGROPARISTECH   (France)

^c Mars Food Belgium   (Belgium)

Author keywords

Extraction; Frying; Onion; QNMR; Sugars

Indexed keywords

DISACCHARIDE; FRUCTOSE; GLUCOSE; MONOSACCHARIDE; SUCROSE; WATER;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; HEAT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ONION; PLANT ROOT; SOLUBILITY; SOLUTION AND SOLUBILITY; TIME;

DISACCHARIDES; FRUCTOSE; GLUCOSE; HOT TEMPERATURE; MAGNETIC RESONANCE SPECTROSCOPY; MONOSACCHARIDES; ONIONS; PLANT ROOTS; SOLUBILITY; SOLUTIONS; SUCROSE; TIME FACTORS; WATER;

ALLIUM CEPA;

EID: 65549163984     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01129.x     Document Type: Article

References (39)

1. Belton PS, Colquhoun IJ, Kemsley EK, Delgadillo I, Roma P, Dennis MJ, Sharman M, Holmes E, Nicholson JK, Spraul M. 1998. Application of chemometrics to the 1H NMR spectra of apple juices: discrimination between apple varieties. Food Chem 61 : 207 13. (Pubitemid 28152181)
2. Benkeblia N, Onodera S, Shiomi N. 2005a. Variatin in 1-fructo- exohydrolase (1-FEH) and 1-kestose-hydrolysing (1-KH) activities and fructo-oligosaccharide (FOS) status in onion bulbs. Influence of temperature and storage time. J Sci Food Agric 85 : 227 34. (Pubitemid 40113010)
3. Benkeblia N, Takahashi N, Ueno K, Onodera S, Shiomi N. 2005b. Tetra- and penta-fructooligosaccharide (FOS) isomers assessment in onion bulb tissues: effect of temperature and storage time. Tetrahedron Asymmetry 16 : 33 7. (Pubitemid 40127072)
4. Bowes BG. 1996. Structure des plantes. Paris : INRA. 144 p.
5. Cazor A, Deborde C, Moing A, Rolin D, This H. 2006. Sucrose, glucose, and fructose extraction in aqueous carrot root extracts prepared at different temperatures by means of direct NMR measurements. J Agric Food Chem 54 : 4681 6. (Pubitemid 44133716)
6. Consonni R, Gatti A. 2004. 1H NMR studies on Italian balsamic and traditional balsamic vinegars. J Agric Food Chem 52 : 3446 50.
7. Davis F, Terry LA, Chope GA, Faul CFJ. 2007. Effect of extraction procedure on measured sugar concentrations in onion (Allium cepa L.) bulbs. J Agric Food Chem 55 (11 4299 306. (Pubitemid 46932622)
8. Duarte IF, Barros A, Belton PS, Righelato R, Spraul M, Humpfer E, Gil AM. 2002. High-resolution nuclear resonance magnetic spectroscopy and multivariate analysis for the characterization of beer. J Agric Food Chem 50 : 2475 81. (Pubitemid 34437354)
9. Fan, TWM. 1996. Metabolite profiling by one- and two-dimensional NMR analysis of complex mixtures. Prog Nucl Magn Reson Spectrosc 28 : 161 219. (Pubitemid 126404117)
10. Fiehn O. 2002. Metabolomics is the link between genotypes and phenotypes. Plant Mol Biol 48 : 155 71. (Pubitemid 34128498)
11. Fraser PD, Pinto MES, Holloway DE, Bramley PM. 2000. Application of high-performance chromatography with photodiode array detection to the metabolic profiling of plant isoprenoids. Plant J 24 : 551 8. (Pubitemid 32003679)
12. Gennaro L, Leonardi C, Esposito F, Salucci M, Maiani G, Quaglia G, Fogliano V. 2002. Flavonoid and carbohydrate contents in tropea red onions: effects of homelike peeling and storage. J Agric Food Chem 50 : 1904 10. (Pubitemid 34259986)
13. Gil AM, Duarte IF, Delgadillo I, Colquhoun IJ, Casuscelli F, Humpfer E, Spraul M. 2000. Study of the compositional changes of mango during ripening by use of nuclear magnetic resonance spectroscopy. J Agric Food Chem 48 : 1524 36. (Pubitemid 30331484)
14. Gorin N. 1979. Enzymatic and high-pressure liquid chromatographic estimation of glucose, fructose, and sucrose in powders from stored onions. J Agric Food Chem 27 (1 195 7.
15. Havey MJ, Galmarini CR, Gökçe AF, Henson C. 2004. QTL affecting soluble carbohydrate concentrations in stored onion bulbs and their association with flavor and health-enhancing attributes. Genome 47 : 463 68. (Pubitemid 39098577)
16. Jaime L, Martin-Cabrejas MA, Molla E, Lopez-Andreu FJ, Waldron KW, Esteban RM 2000) Study of total fructan and fructooligosaccharide content in different onion tissues. J Sci Food Agric 81 : 177 82. (Pubitemid 32097556)
17. Jaime L, Martin-Cabrejas MA, Molla E, Lopez-Andreu F, Esteban RM. 2001. Effect of storage on fructan and fructooligosaccharide of onion (Allium cepa L.). J Agric Food Chem 49 : 982 8.
18. Jaime L, Molla E, Fernandez A, Martin-Cabrejas MA, Lopez-Andreu FJ, Esteban RM. 2002. Structural carbohydrate differences and potential source of dietary fiber of onion (Allium cepa L.) tissues. J Agric Food Chem 50 : 122 8. (Pubitemid 34038519)
19. Kaack K, Christensen LP, Hansen SL, Grevesen K. 2004. Non-structural carbohydrates in processed soft fried onion (Allium cepa L.). Eur Food Res Technol 218 : 372 79. (Pubitemid 40871452)
20. Kaufman SL, Dorman FD. 2008. Sucrose clusters exhibiting a magic number in dilute aqueous solutions, Langmuir 24 (18 9979 82.
21. Le Barc'H N, Grossel JM, Looten P, Mathlouthi M. 2001. Kinetic study of the mutarotation of D-glucose in concentrated aqueous solution by gas-liquid chromatography. Food Chem 74 : 119 24. (Pubitemid 32519572)
22. Le Gall G, Colquhoun IJ, Davies AL, Collins GJ, Verhoeyen ME. 2003. Metabolite profiling of tomato (Lycopersicon esculentum) using 1H NMR spectroscopy as a tool to detect potential unintended effects following a genetic modification. J Agric Food Chem 51 : 2447 56.
23. Lindon JC, Holmes E, Nicholson JK. 2001. Pattern recognition methods and applications in biomedical magnetic resonance. Prog Nucl Magn Reson Spectrosc 39 : 1 40.
24. Maincent M. 1993. Cuisine de reference. Paris : BPI.
25. Moing A, Maucourt M, Renaud C, Gaudillère G, Brouquisse R, Lebouteiller B, Gousset-Dupont A, Vidal J, Granot D, Denoyes-Rothan B, Lerceteau-Köhler E, Rolin D. 2004. Quantitative metabolic profiling through one-dimensional 1H NMR analyses: application to plant genetics and functional genomics. Funct Plant Biol 31 : 889 902. (Pubitemid 39459625)
26. Neyraud EE, Peyron MA, Viera C, Dransfield EE. 2005. Influence of bitter taste on mastication pattern. J Dent Res 84 (3 250 4.
27. Ng A, Smith AC, Waldron KW. 1998. Effect of tissue type and variety on cell wall chemistry of onion (Allium cepa L.). Food Chem 63 (1 17 24. (Pubitemid 28404386)
28. Noteborn HP, Lommen A, Van Der Jagt RC, Weseman JM. 2000. Chemical fingerprinting for the evaluation of unintended secondary metabolic changes in transgenic food crops. J Biotechnol 77 : 103 14. (Pubitemid 30058373)
29. O'Donoghue EM, Omerfield SD, Bendall M, Hedderly D, Eason J, Sims I. 2004. Evaluation of carbohydrates in pukekohe longkeeper and grano cultivars of Allium cepa L. J Agric Food Chem 52 : 5383 90. (Pubitemid 40871452)
30. Rabinowitch HD, Brewster JL. 1990a. Onions and allied crops, Vol. 1. Botany, physiology, and genetic. Boca Raton, Fla.: CRC Press.
31. Rabinowitch HD, Brewster JL. 1990b. In onions and allied crops, Vol. 3. Biochemistry, food science, and minor crops. Boca Raton, Fla.: CRC Press.
32. Roessner U, Luedemann A, Brust D, Fiehn O, Linke T, Willmitzer L, Fernie AR. 2001. Metabolic profiling allows comprehensive phenotyping of genetically or environmentally modified plant systems. Plant Cell 13 : 11 29. (Pubitemid 32177030)
33. Roessner U, Willmitzer L, Fernie AR. 2002. Metabolic profiling and biochemical phenotyping of plant systems. Plant Cell Rep 21 : 189 96. (Pubitemid 36059288)
34. Shiomi N, Benkeblia N, Onodera S. 2005. The metabolism of the fructooligosaccharides in onion bulbs: a comprehensive review. J Appl Glycosci 52 : 121 7. (Pubitemid 40854479)
35. Shiomi N, Onodera S, Sakai H. 1997. Fructo-oligosaccharide content and fructosyltransferase activity during growth of onion bulbs. New Phytol 136 : 105 13. (Pubitemid 28012348)
36. Taylor AJ. 1996. Volatile flavor release from food during eating. Crit Rev Food Sci Nutr 36 (8 765 84. (Pubitemid 126444008)
37. This H. 2005. Modelling dishes and exploring culinary [precisions]: the two issues of Molecular Gastronomy. Br J Nutr 93 : S139 46. (Pubitemid 43073417)
38. van Boekel MAJS. 2001. Kinetic aspects of the Maillard reaction: a critical review. Nahrung 45 : 150 9.
39. Ward JL, Harri C, Lewis J, Beale MH. 2003. Assessment of 1H NMR spectroscopy and multivariate analysis as a technique for metabolite fingerprinting of Arabidopsis thaliana. Phytochem 62 : 949 57.