Casein micelle solvation and fractal structure of milk aggregates and gels;Hydratation des micelles de caséine et structure fractale des agrégats et des gels de lait

Lait

Volumn 80, Issue 2, 2000, Pages 237-246

  Vétier, Nathalie ^a   Banon, Sylvie ^a   Ramet, Jean Paul ^a   Hardy, Joël ^a  

^a Lab Physchim de Genie Alimentaires   (France)

Author keywords

Casein; Fractal; Gelation; Milk; Solvation

Indexed keywords

EID: 0040192046     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2000122     Document Type: Article

References (26)

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