Solution of the kinetic modeling of lactic acid fermentation using Adomian decomposition method

Applied Mathematics and Computation

Volumn 144, Issue 2-3, 2003, Pages 433-439

  Biazar, J ^a   Tango, M ^b   Babolian, E ^c   Islam, R ^b  

^a UNIVERSITY OF GUILAN   (Iran)

^b DALHOUSIE UNIVERSITY   (Canada)

^c KHARAZMI UNIVERSITY   (Iran)

Author keywords

Adomian decomposition method; Cell growth; Fermentation; Kinetic modeling; Lactic acid production; Lactose utilization; System of differential equations

Indexed keywords

BACTERIA; CELLS; COMPUTATIONAL METHODS; DIFFERENTIAL EQUATIONS; MATHEMATICAL MODELS; ORGANIC ACIDS; SUBSTRATES;

KINETIC MODELING;

FERMENTATION;

EID: 0038112082     PISSN: 00963003     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0096-3003(02)00418-6     Document Type: Article

References (7)

1. Tango M.S.A., Ghaly A.E. Kinetic modeling of lactic acid production from submerged fermentation of cheese whey. Trans. ASAE. 42(6):1999;1791-1800.
2. M.S.A. Tango, Bioconversion of Cheese Whey to Lactic Acid in Free and Immobilized Cell Systems, PhD Thesis, Dalhousie University, Halifax, Canada, 2000.
3. Adomian G. Stochastic Systems. 1983;Academic press, NY.
4. Adomian G. Nonlinear Stochastic Operator Equations. 1986;Academic press, NY.
5. Adomian G. Nonlinear Stochastic Systems Theory and Applications. 1989;Kluwer, Dordrecht.
6. Adomian G., Rach R. Generalization of Adomian polynomials to functions of several variables. Comput. Math. Appl. 24(5/6):1992;11-24.
7. Biazar J., Babolian E., Islam R. An alternate algorithm for computing Adomian polynomials in special cases. Appl. Math. Comput. 138:2003;523-529.