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Analytical and Bioanalytical Chemistry

Volumn 399, Issue 1, 2011, Pages 483-487

Comparison of two liquid-state NMR methods for the determination of saccharides in carrot (Daucus carota L.) roots

(4) Weberskirch, Linda a Luna, Alan a Skoglund, Sara a This, Hervé a,b

a Université Paris Saclay (France)

b AGROPARISTECH (France)

Author keywords

Foods beverages; Natural products; NMR ESR; Organic compounds trace organic compounds

Indexed keywords

BIOCATALYSTS; DEUTERIUM COMPOUNDS; EXTRACTION; HEAVY WATER; HISTOLOGY; LOCKS (FASTENERS); MAGNETIC RESONANCE SPECTROMETERS; NUCLEAR MAGNETIC RESONANCE; SUGARS; TISSUE;

ANALYTICAL METHOD; BIOLOGICAL COMPOUNDS; FOODS/BEVERAGES; NATURAL PRODUCTS; NON DESTRUCTIVE; ORGANIC COMPOUNDS/TRACE ORGANIC COMPOUNDS; QUANTITATIVE PROTON NUCLEAR MAGNETIC RESONANCE SPECTROSCOPIES; REFERENCE COMPOUNDS;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

DAUCUS CAROTA;

EID: 79451473205 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-010-4311-6 Document Type: Article

Times cited : (17)

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