Lactic acid production by Bacillus coagulans - Kinetic studies and optimization of culture medium for batch and continuous fermentations

Enzyme and Microbial Technology

Volumn 24, Issue 3-4, 1999, Pages 191-199

  Payot, T ^a   Chemaly, Z ^a   Fick, M ^a  

^a CNRS   (France)

Author keywords

Bacillus coagulans; Continuous fermentation; Kinetic studies; Lactic acid

Indexed keywords

BACTERIA; BATCH CELL CULTURE; BIODEGRADATION; BIOMASS; CONTINUOUS CELL CULTURE; FERMENTATION; GROWTH KINETICS; NITROGEN; PH EFFECTS; SUGARS; TEMPERATURE CONTROL; YEAST;

LACTIC ACID;

ORGANIC ACIDS;

LACTIC ACID;

ARTICLE; BACILLUS COAGULANS; BACTERIUM CULTURE; CHEMICAL REACTION KINETICS; CULTURE MEDIUM; FERMENTATION; TEMPERATURE;

BACILLUS COAGULANS;

EID: 0344492721     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(98)00098-2     Document Type: Article

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