Quantitation of vitamin C content in herbal juice using direct titration

Journal of Pharmaceutical and Biomedical Analysis

Volumn 28, Issue 5, 2002, Pages 849-855

  Suntornsuk, Leena ^a   Gritsanapun, Wandee ^a   Nilkamhank, Suchada ^a   Paochom, Anocha ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Ascorbic acid; Direct titration; Emblic myrobolan; Garcinia schomburgkiana Pierre; Guava; Lemon; Passion fruit; Sweet pepper; Vitamin C

Indexed keywords

ASCORBIC ACID; HERBACEOUS AGENT; IODINE;

ACCURACY; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG DETERMINATION; DRUG STABILITY; FREEZE DRYING; FRUIT; GARCINIA SCHOMBURGKIANA PIERRE; GUAVA; LEMON; NONHUMAN; PASSION FRUIT; PHYLLANTHUS; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SWEET PEPPER; THIN LAYER CHROMATOGRAPHY; TITRIMETRY; VALIDATION PROCESS;

ASCORBIC ACID; BEVERAGES; CITRUS; FOOD PRESERVATION; FREEZE DRYING; PLANTS; REPRODUCIBILITY OF RESULTS;

EID: 0036605373     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0731-7085(01)00661-6     Document Type: Article

References (11)